Quick Pioneer Woman Texas Sheet Cake Cookies Recipe for Smiles

Texas sheet cake cookies burst with nostalgic Southern charm, reimagining a classic dessert in an irresistible bite-sized form.

Velvety chocolate waves cascade across your taste buds, transforming each cookie into a miniature culinary masterpiece.

Dense, tender morsels carry the rich essence of traditional chocolate sheet cake, miniaturized for maximum enjoyment.

Decadent crumbs melt seamlessly, revealing layers of intense cocoa goodness that dance between cake and cookie textures.

Every batch promises a delightful journey through comfort and indulgence, capturing generations of baking magic in a single, perfect treat.

These cookies aren’t just desserts, they’re edible memories waiting to spark joy and sweet conversation.

One bite, and you’ll be transported to a world of pure chocolate bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 24

Inside the Pantry for Pioneer Woman Texas Sheet Cake Cookies

• Flour: Choose unbleached all-purpose flour for the best texture and consistent baking results.
• Cocoa Powder: Select high-quality Dutch-processed cocoa for deep, rich chocolate flavor.
• Baking Powder, Baking Soda: Ensure they're fresh and not expired for proper cookie rising.
• Salt: Use fine sea salt to enhance the chocolate's natural sweetness.

• Butter: Select unsalted, high-quality butter at room temperature for smooth creaming.
• Granulated Sugar, Brown Sugar: Look for fine-crystal sugars that blend easily and create a tender crumb.
• Egg: Choose large, fresh eggs at room temperature for better incorporation.
• Vanilla Extract: Opt for pure vanilla extract over artificial for authentic, robust flavor.
• Buttermilk: Use full-fat buttermilk for added moisture and tangy depth.
• Chocolate Chips: Select good-quality dark or semi-sweet chocolate for intense flavor.

• Pecans: Choose fresh, whole pecans and toast them to enhance their nutty, rich flavor.
• Milk: Use whole milk for a creamier glaze consistency.
• Powdered Sugar: Select finely ground powdered sugar for smooth, lump-free glazing.

Gear Up for Pioneer Woman Texas Sheet Cake Cookies

• Microwave-safe bowl: Perfect for melting chocolate smoothly.
• Medium bowl: Ideal for mixing dry ingredients thoroughly.
• Large bowl: Essential for creaming butter and sugars.
• Electric mixer: Helps blend ingredients to light, fluffy perfection.
• Baking sheets: Ensures even cookie baking and easy removal.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Small saucepan: Great for preparing silky chocolate glaze.
• Whisk: Blends dry ingredients and creates smooth glaze.
• Measuring cups and spoons: Guarantees precise ingredient amounts.
• Wire cooling rack: Helps cookies cool evenly and maintain crispness.
• Spatula: Helpful for folding in nuts and transferring cookies.
• Tablespoon: Perfect for portioning out cookie dough.

Cooking Made Simple Pioneer Woman Texas Sheet Cake Cookies

• Fire Up the Chocolate Haven

Warm your oven to a cozy 350°F. Grab baking sheets and cover them with parchment paper for a hassle-free cleanup.

• Unleash Chocolate Wizardry

Melt chocolate chips in a microwave-safe bowl, stirring gently every 15 seconds until they transform into a glossy river. Let the chocolate cool and relax.

• Dance of Dry Ingredients

Combine flour, cocoa powder, leavening agents, and a pinch of salt in a bowl. Whisk them together until they become one harmonious blend.

• Butter and Sugar Symphony

Cream butter with granulated and brown sugars until they become a fluffy cloud of deliciousness. Beat for two minutes, letting the mixture become light and dreamy.

• Weave Wet Ingredient Magic

Introduce egg, vanilla, and melted chocolate to the butter mixture. Beat for a quick 30 seconds until everything melds into a perfect harmony.

• Craft Cookie Masterpiece

Gently fold in dry ingredients, alternating with buttermilk. Sprinkle in toasted pecans for an unexpected crunch. Mix until just combined.

• Shape Cookie Dreams

Dollop generous spoonfuls of dough onto prepared sheets, giving each cookie space to breathe and grow.

• Bake to Chocolate Bliss

Slide cookies into the oven for 8-10 minutes. Rotate midway to ensure even browning. Look for puffy tops and slightly set edges. Let cookies rest on sheets briefly before transferring to a cooling rack.

• Create Glorious Glaze

Melt butter, then whisk in milk, cocoa, and vanilla. Fold in powdered sugar until the glaze becomes silky smooth.

• Drizzle and Devour

Cascade glaze over cookies, letting it flow like a chocolate waterfall. Allow glaze to set for an hour before indulging in your chocolate heaven.

Ways to Switch Things Up Pioneer Woman Texas Sheet Cake Cookies

• Customize Chocolate Pecan Cookie Adventure
• Nutty Swaps: Replace pecans with walnuts, almonds, or macadamia nuts for a delightful crunch and flavor transformation.
• Chocolate Lover's Dream: Experiment with dark, milk, or white chocolate chips to create unique taste profiles that match your chocolate preference.
• Spice It Up: Add a pinch of cinnamon, cayenne, or espresso powder to the dry ingredients for an unexpected flavor kick that elevates the cookie experience.
• Glaze Variations: Swap vanilla extract in the glaze with almond or peppermint extract to introduce a fun and surprising twist to the classic recipe.

Ways to Present Your Dish Pioneer Woman Texas Sheet Cake Cookies

• Pair with Creamy Companions: Serve these decadent chocolate pecan cookies alongside a cold glass of milk or a scoop of vanilla bean ice cream for a classic dessert combo.
• Create a Dessert Platter: Arrange the cookies on a beautiful wooden board with other bite-sized treats like truffles, chocolate-covered strawberries, or mini brownies for an impressive spread.
• Gift with Love: Package these cookies in a cute mason jar or decorative tin, tied with a ribbon, for a homemade gift that's sure to bring smiles to friends and family.
• Coffee Shop Experience at Home: Enjoy these rich cookies with a freshly brewed espresso or cappuccino, mimicking the cozy feel of a local café right in your kitchen.

What to Know for Meals Later Pioneer Woman Texas Sheet Cake Cookies

• Preserve Cookie Freshness: Store chocolate pecan cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Freeze for Future Cravings: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Frozen cookies stay delicious for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Glaze Maintenance Tip: Keep glazed cookies uncovered until the topping sets completely. Once hardened, stack them gently to maintain their glossy finish.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days. Let the dough sit at room temperature for 15 minutes before scooping and baking to ensure perfect texture.

Indulgent Pioneer Woman Texas Sheet Cake Cookies Recipe

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4.8 from 35 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Pioneer woman texas sheet cake cookies merge classic sheet cake flavors with chewy cookie textures. Rich chocolate and buttery notes create an irresistible dessert you’ll crave again and again.

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Ingredients

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• 1 ½ cups (360 ml) all-purpose flour
• 1 stick (113 g) salted butter, room temperature
• 1 large egg, room temperature
• ⅓ cup (80 ml) buttermilk
• ⅓ cup (67 g) granulated sugar
• ⅓ cup (67 g) packed light brown sugar
• ¼ cup (25 g) unsweetened cocoa powder
• ½ cup (85 g) semisweet chocolate chips
• ¾ cup (90 g) chopped toasted pecans
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp kosher salt
• 6 tbsps (85 g) salted butter
• ¼ cup (60 ml) milk
• 2 tbsps unsweetened cocoa powder
• 1 tsp vanilla extract
• 2 cups (240 g) powdered sugar, sifted

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Instructions

1. Oven Preparation: Heat oven to 350˚F (175˚C) and line two baking sheets with parchment paper.
2. Chocolate Fusion: Melt chocolate chips in microwave at 50% power, stirring every 15 seconds until smooth and glossy; let cool slightly.
3. Dry Ingredient Harmonization: Whisk flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl until completely integrated.
4. Butter and Sugar Transformation: Cream butter and sugars using electric mixer on medium-high speed for 2 minutes until light and airy.
5. Moisture Integration: Blend egg, vanilla extract, and melted chocolate into butter mixture for 30 seconds until fully combined.
6. Batter Composition: Gradually mix dry ingredients with wet mixture, alternating flour blend and buttermilk on low speed. Fold in toasted pecans.
7. Cookie Placement and Baking: Drop heaping tablespoons of dough onto prepared sheets, spacing 2 inches apart. Bake 8-10 minutes, rotating pans midway. Seek puffed tops and set edges with fudgy center. Rest cookies on sheets for 5 minutes before transferring to wire rack.
8. Glaze Creation: Melt butter over medium heat, whisk in milk, cocoa powder, and vanilla extract. Incorporate powdered sugar until achieving silky-smooth consistency.
9. Final Embellishment: Drizzle glaze generously over cookies, allowing it to cascade down sides. Let glaze set for 1 hour before serving.

Notes

• Chocolate Melting Mastery: Microwave chocolate at 50% power, stirring every 15 seconds to prevent burning and achieve a smooth, glossy texture.
• Buttermilk Magic: Use room temperature buttermilk for better ingredient integration and a more tender cookie crumb.
• Pecan Perfection: Toast pecans beforehand to enhance their nutty flavor and add a delightful crunch to the cookies.
• Glaze Timing Trick: Allow cookies to cool completely before glazing to ensure the perfect smooth, glossy finish that sets beautifully.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg