Paula Deen Krispy Kreme Bread Pudding Recipe: Heavenly Sweetness

Krispy kreme bread pudding whisks ordinary doughnuts into a symphony of sweet, nostalgic decadence that dance on your palate.

Southern kitchens adore culinary magic that transforms humble ingredients into spectacular treats.

Sugary glazed pastries melt into a luscious custard, creating a dessert that hugs your taste buds with every spoonful.

Pillowy doughnuts absorb rich, creamy goodness, breaking traditional dessert boundaries with their irresistible charm.

Warm cinnamon and chocolate chips weave unexpected layers of complexity into this indulgent masterpiece.

Comfort food lovers will swoon over this ingenious way of rescuing leftover doughnuts.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 540 kcal

Servings: 8

Ingredients for Paula Deen’s Krispy Kreme Bread Pudding

• Krispy Kreme Glazed Doughnuts: Choose fresh, soft doughnuts with a glossy glaze for maximum sweetness.

• Large Eggs: Select extra-fresh eggs with bright, firm yolks for rich texture.
• Whole Milk, Heavy Cream: Opt for high-fat content dairy for luxurious, creamy consistency.
• Brown Sugar: Pick dark brown sugar for deeper caramel undertones.
• Salt: Use fine sea salt for balanced flavor enhancement.
• Vanilla Extract: Select pure vanilla for authentic, robust aroma.
• Ground Nutmeg: Choose freshly ground nutmeg for vibrant, warm spice notes.

• Chocolate Chips: Select high-quality dark or semi-sweet chocolate for intense, smooth sauce.
• Heavy Cream: Use fresh, cold cream for perfect chocolate emulsification.

Tools for Krispy Kreme Bread Pudding – Paula Deen’s Method

• Mixing Bowl: Spacious vessel for whisking custard ingredients smoothly.
• Whisk: Essential tool for blending eggs and creating silky custard.
• 9×13 Inch Baking Dish: Perfect size for layering doughnuts and custard.
• Saucepan: Handy for heating cream for chocolate drizzle.
• Measuring Cups: Precise tools for accurate ingredient portions.
• Measuring Spoons: Helps get right amount of salt and vanilla.
• Knife: Sharp blade for slicing doughnuts into chunky pieces.
• Wooden Spoon or Spatula: Great for stirring chocolate sauce.
• Oven: Crucial for baking pudding to golden-brown perfection.

How to Make Paula Deen’s Krispy Kreme Bread Pudding

• Transform Doughnuts Into Decadent Dessert

Slice Krispy Kreme glazed doughnuts into chunky pieces and spread them evenly in a greased baking dish, creating a delectable foundation for an irresistible bread pudding.

• Whip Up Creamy Custard Mixture

Blend eggs with rich dairy, sweet brown sugar, aromatic vanilla, and warm nutmeg in a smooth, luxurious custard that will infuse incredible flavor into the doughnut base.

• Merge Flavors and Prepare for Baking

Pour custard over doughnut pieces, gently pressing to ensure complete absorption. Allow the mixture to rest and let the flavors mingle and develop depth before baking.

• Bake Until Golden and Gorgeous

Slide the baking dish into a preheated oven and cook until the pudding sets beautifully and develops a tempting golden-brown crust that promises incredible taste.

• Craft Silky Chocolate Drizzle

Melt chocolate chips with hot cream, stirring until the sauce becomes smooth and glossy, creating a decadent topping that will elevate the entire dessert experience.

• Serve and Indulge

Scoop warm pudding onto plates and cascade the rich chocolate sauce over the top, inviting everyone to dive into this ultimate comfort dessert.

Tips & Twists for Krispy Kreme Bread Pudding (Paula Deen)

Experiment with different flavored Krispy Kreme doughnuts like chocolate glazed or cinnamon roll to create unique flavor profiles that surprise your taste buds.

Enhance the base recipe by adding bourbon, rum, or almond extract for an adult-friendly version that brings sophisticated depth to the classic dessert.

Assemble the pudding the night before, cover, and refrigerate. Bake directly from the cold state, adding 10-15 minutes to the cooking time for a stress-free preparation that’s perfect for entertaining.

Top with regional favorites like toasted coconut flakes, crushed pistachios, or a sprinkle of sea salt to create a personalized dessert that reflects your culinary creativity.

Serving Suggestions for Krispy Kreme Bread Pudding

• Elevate Breakfast Experience: Pair this doughnut bread pudding with a steaming cup of freshly brewed coffee or a cold glass of milk for a delightful morning treat.
• Garnish with Flair: Sprinkle some powdered sugar, add a dollop of whipped cream, or scatter fresh berries on top to create a visually stunning and tasty dessert.
• Create Perfect Party Platter: Slice into smaller portions and serve on a decorative platter for gatherings, making it an irresistible crowd-pleasing dessert that will have everyone asking for seconds.
• Chill and Reheat Strategy: Store leftovers in the refrigerator and gently warm in the microwave or oven, bringing back the pudding's rich, comforting flavors for a delicious next-day treat.

Storage and Leftovers for Krispy Kreme Bread Pudding

• Maximize Freshness: Store leftover bread pudding in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum flavor preservation.
• Revive Leftovers: Gently reheat individual servings in the microwave for 30-45 seconds, or warm the entire dish in a 325°F oven for 15-20 minutes to restore its original creamy texture.
• Plan Ahead: Prepare the pudding base up to 24 hours in advance by assembling and refrigerating before baking, perfect for stress-free entertaining or make-ahead breakfasts.
• Freeze with Ease: Wrap the cooled bread pudding tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving for a delightful make-ahead dessert option.

Indulgent Paula Deen Krispy Kreme Bread Pudding Recipe

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4.8 from 16 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

This remarkable Paula Deen Krispy Kreme bread pudding combines classic Southern dessert techniques with iconic doughnut sweetness. Warm caramel sauce and rich custard elevate subtle doughnut layers, creating an indulgent treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 dozen stale Krispy Kreme glazed doughnuts
• 3 eggs
• 1 cup whole milk (240 ml)
• 1 ¼ cups heavy cream (300 ml)
• ½ cup brown sugar (100 g)
• ½ tsp salt
• ½ tsp vanilla extract
• 1 pinch nutmeg
• 1 cup semisweet chocolate chips (170 g)
• ⅔ cup heavy cream (160 ml)

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Instructions

1. Preparation: Slice Krispy Kreme doughnuts into 5-6 consistent segments and spread evenly across a lightly greased 9×13-inch baking dish.
2. Custard Creation: Blend eggs, whole milk, heavy cream, dark brown sugar, kosher salt, vanilla extract, and nutmeg in a medium bowl until perfectly smooth and homogeneous.
3. Soaking Process: Pour custard over doughnut pieces, gently pressing to ensure complete liquid absorption. Allow mixture to rest for 10 minutes, enabling thorough saturation.
4. Baking Setup: Position oven rack in center and preheat to 350°F (175°C). Transfer soaked doughnut dish directly into preheated oven without covering.
5. Baking and Chocolate Sauce: Bake pudding for 45 minutes until set with golden-brown crisp edges. Simultaneously, create chocolate sauce by pouring boiling heavy cream over semi-sweet chocolate chips, whisking until silky and glossy.
6. Serving: Remove pudding from oven, allow 5 minutes cooling time, then lavishly drizzle warm chocolate sauce over the top. Serve immediately while temperature remains invitingly warm.

Notes

• Maximize Doughnut Absorption: Press doughnut pieces gently into custard to ensure complete saturation, creating a rich, custardy texture throughout the dessert.
• Perfect Baking Temperature: Keep oven rack centered to guarantee even heat distribution, preventing burnt edges and ensuring a golden-brown, perfectly set pudding.
• Chocolate Sauce Technique: Allow hot cream to sit on chocolate chips for exactly 15 seconds before whisking, creating a smooth, glossy sauce without breaking the chocolate.
• Serving Timing Matters: Serve immediately after drizzling chocolate sauce to enjoy the optimal temperature and texture, when the pudding is warm and sauce is still silky.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 540
• Sugar: 42 g
• Sodium: 310 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 130 mg