Dreamy Paula Deen Apple Caramel Cheesecake Recipe Magic

Paula Deen’s apple caramel cheesecake bursts with decadent layers of pure dessert magic.

Silky cream cheese whispers luxurious promises beneath a golden graham cracker foundation.

Tender apple chunks dance through creamy landscapes, releasing warm autumn spices.

Glistening caramel ribbons drape seductively across the surface, creating irresistible visual drama.

Sweet and tangy notes intertwine, promising a sensory symphony with every forkful.

Seasonal ingredients elevate this classic treat beyond ordinary expectations.

You’ll want to savor each heavenly bite slowly, letting flavors unfold like a delicious story.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 400 kcal

Servings: 8

Paula Deen’s Apple Caramel Cheesecake Ingredients

• Graham Cracker Crumbs: Select finely ground, fresh crumbs for a crisp base.
• Butter: Use unsalted, high-quality butter for rich flavor and perfect binding.

• Cream Cheese: Choose full-fat, room temperature cream cheese for ultra-smooth texture.
• Sugar: Use granulated white sugar for balanced sweetness.
• Vanilla Extract: Opt for pure vanilla extract to enhance deep, warm flavors.
• Eggs: Select fresh, large eggs at room temperature for seamless incorporation.

• Apple Pie Filling: Pick premium canned filling with chunks of tender apples.
• Caramel Topping: Select rich, golden caramel sauce with smooth consistency.
• Pecans: Choose fresh, crunchy pecans with no bitter undertones.
• Pecan Halves, Chopped Pecans: Select whole, golden-brown pecans for decorative elements.

Tools Needed for Apple Caramel Cheesecake

• Mixing Bowl: Large, sturdy bowl for blending cream cheese mixture smoothly.
• Electric Mixer: Handheld or stand mixer for creating silky cheesecake batter.
• Measuring Cups and Spoons: Precise tools for accurate ingredient quantities.
• 9-inch Springform Pan: Essential for creating perfect cheesecake shape and easy removal.
• Small Saucepan: Perfect for heating caramel and apple pie filling topping.
• Spatula: Helps spread mixture evenly and scrape bowl sides.
• Oven: Preheated to 180°C/350°F for baking cheesecake.
• Cooling Rack: Allows cheesecake to cool to room temperature evenly.
• Refrigerator: Chills cheesecake and sets final texture.

How to Make Paula Deen’s Apple Caramel Cheesecake

• Warm Up Your Baking Arena

Fire up the oven to a cozy 180°C, setting the stage for a mouthwatering dessert that’ll make taste buds dance.

• Craft The Luscious Base

Spread a generous layer of apple filling across your crust, creating a fruity foundation that promises pure deliciousness.

• Whip Up Silky Cheesecake Magic

Blend cream cheese with sugar and vanilla until impossibly smooth. Gently fold in eggs, transforming the mixture into a cloud-like dream that’ll make everyone swoon.

• Bake To Perfection

Pour your dreamy mixture over the apple-kissed crust and slide into the oven. Bake until the center whispers of creamy perfection, about 30-35 minutes. Let it cool and settle into pure comfort.

• Create Decadent Caramel Drizzle

Warm up the reserved apple filling with caramel sauce, creating a gooey topping that’ll make jaws drop and hearts melt.

• Dress Up Your Masterpiece

Cascade the caramel-apple mixture across the cheesecake’s surface. Sprinkle chopped pecans and arrange whole pecan halves like delicate jewels around the edges, transforming your dessert into a work of art.

• Chill And Savor

Tuck your creation into the refrigerator, letting flavors mingle and intensify. When ready, slice and watch as everyone falls head over heels for this irresistible treat.

Baking Tips for Apple Caramel Cheesecake

Replace pecans with toasted almonds or walnuts for a different crunch. Each nut brings its own unique flavor profile to the dessert.

Dust cinnamon or nutmeg over the caramel topping to enhance the warm autumn flavors. Experiment with ground ginger for an extra kick.

Prepare the cheesecake up to 2 days in advance and store covered in the refrigerator. Keep the caramel topping separate until just before serving to maintain optimal texture.

Use reduced-fat cream cheese and Greek yogurt for a lighter version without sacrificing creamy richness. Low-fat options work perfectly in this flexible recipe.

How to Serve Apple Caramel Cheesecake

• Dress Up Your Dessert Plate: Arrange each cheesecake slice on a white ceramic plate to make the caramel and apple colors pop beautifully.
• Pair With Sweet Companions: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to complement the rich cheesecake flavors.
• Create a Cozy Moment: Present this decadent dessert during autumn gatherings or holiday celebrations where friends and family can savor each delightful bite together.
• Enhance With Beverage Pairings: Offer warm spiced apple cider or a smooth caramel latte to elevate the dessert experience and match the cheesecake's warm, comforting notes.

Storage Advice for Apple Caramel Cheesecake

• Preserve Freshness: Store the cheesecake in an airtight container with a tight-fitting lid to maintain its creamy texture and prevent absorbing other refrigerator odors.
• Refrigeration Strategy: Keep the dessert chilled at 40°F or below, ensuring optimal taste and food safety for up to 5 days after preparation.
• Freezing Option: Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil, preserving deliciousness for 1-2 months in the freezer.
• Smart Serving Tip: Remove cheesecake from refrigerator 15-20 minutes before serving to allow it to soften slightly, enhancing its rich, smooth texture and bringing out the full depth of flavors.

Indulgent Paula Deen Apple Caramel Cheesecake Recipe

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4.9 from 36 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Paula Deen’s apple caramel cheesecake blends rich cream cheese with buttery caramel and spiced apples. Delightful dessert layers crunch and sweetness for an irresistible southern-style treat you’ll crave.

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Ingredients

Scale 1x2x3x

• 2 packages cream cheese (8 oz/226 g), at room temperature
• 1 graham cracker crust (9 in/23 cm)
• 1 can apple pie filling (21 oz/595 g)
• 2 eggs
• ½ cup sugar (100 g)
• ¼ cup caramel topping (60 ml)
• ¼ tsp vanilla extract
• 14 pecans, chopped and halves

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Instructions

1. Preparation: Calibrate oven to 180°C / 350°F for optimal baking environment.
2. Crust Assembly: Uniformly distribute apple pie filling across prepared graham cracker crust, reserving a portion for final garnish.
3. Cheesecake Mixture: Whip cream cheese until velvety smooth, gradually integrating granulated sugar, vanilla extract, and eggs. Blend meticulously to ensure silky consistency without overmixing.
4. Baking Process: Pour cream cheese mixture over apple-laden crust, creating an even layer. Bake 30-35 minutes until center sets with minimal jiggle, demonstrating perfect custard texture.
5. Cooling Technique: Allow cheesecake to reach room temperature naturally, enabling structural stabilization and flavor development.
6. Caramel Transformation: Warm reserved apple pie filling with caramel sauce in saucepan, creating a luxurious glossy topping with rich, complex flavor profile.
7. Final Presentation: Lavishly drape warm apple-caramel mixture across cheesecake surface. Garnish perimeter with whole pecan halves and scattered chopped pecans for sophisticated textural contrast.
8. Chilling Protocol: Refrigerate completed dessert, allowing flavors to harmonize and achieve ideal serving temperature and consistency.

Notes

• Chill for Perfection: Refrigerate the cheesecake for at least 4 hours or overnight to enhance flavor melding and achieve an ideal, firm texture.
• Smooth Cheese Technique: Ensure cream cheese is at room temperature and beat thoroughly to prevent lumps, creating a silky-smooth cheesecake base.
• Prevent Cracking Wisdom: Avoid overbaking by removing the cheesecake when the center still has a slight jiggle; it will continue setting during cooling.
• Caramel Drizzle Hack: Warm caramel sauce gently to create a glossy, pourable topping that beautifully coats the apple-studded surface without overwhelming the delicate cheesecake.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg