Buttery Jamie Oliver Salted Caramel Cheesecake Recipe

Salted caramel cheesecake by Jamie Oliver elevates dessert to an art form that tantalizes every taste bud.

Luxurious cream cheese melts into a dreamy landscape of sweet and salty sensations.

Unexpected flavor combinations burst through each silky smooth slice.

Crumbly gingersnap crusts add a surprising crunch that awakens your palate.

Molten caramel ribbons swirl playfully between luscious layers of decadence.

Complex textures and rich undertones transform this classic treat into a gourmet masterpiece.

You’ll fall in love with every single indulgent bite of this extraordinary dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 20 minutes

Calories: 553 kcal

Servings: 11

Ingredients for Jamie Oliver Salted Caramel Cheesecake

• Graham Crackers: Choose crisp, fresh crackers with no staleness for best texture.
• Granulated Sugar: Opt for fine, pure sugar to ensure smooth crust binding.
• Unsalted Butter: Select high-quality butter with rich, creamy consistency.

• Cream Cheese: Use full-fat, room temperature cream cheese for smooth, luxurious texture.
• Large Eggs: Select fresh, high-quality eggs at room temperature for better incorporation.
• Granulated Sugar: Pick fine sugar that dissolves easily in mixture.
• All-Purpose Flour: Use fresh, sifted flour to prevent lumps in filling.
• Sour Cream: Choose full-fat sour cream for rich, tangy flavor profile.
• Vanilla Extract: Select pure vanilla extract for authentic, deep flavor.

• Caramel Sauce: Prepare or choose a high-quality, smooth caramel sauce.
• Fine Sea Salt: Use flaky, premium sea salt for delicate garnishing.

Equipment List for Jamie Oliver Salted Caramel Cheesecake

• Stand Mixer or Hand Mixer: Perfect for creating silky-smooth cheesecake batter without lumps.
• Springform Pan (9-inch): Essential for easy cheesecake removal and beautiful presentation.
• Rubber Spatula: Helps fold ingredients gently and scrape bowl sides clean.
• Large Roasting Pan: Supports water bath technique for even baking.
• Mixing Bowls: Great for combining crust and filling ingredients.
• Measuring Cups and Spoons: Ensure precise ingredient quantities.
• Parchment Paper: Optional but helpful for smooth pan release.
• Whisk: Useful for breaking up cream cheese and blending ingredients.
• Counter or Flat Surface: Needed for tapping out air bubbles.
• Refrigerator: Critical for chilling and setting the cheesecake.

Baking Instructions for Jamie Oliver Salted Caramel Cheesecake

• Create Crunchy Cookie Base

Crush cookies into fine crumbs and blend with melted butter. Press mixture firmly into springform pan covering bottom and sides, forming a delectable foundation for your cheesecake.

• Whip Silky Cheesecake Batter

Blend cream cheese until ultra-smooth, gradually adding eggs and incorporating each one gently. Fold in sour cream and vanilla, creating a luxurious creamy mixture that promises decadent texture.

• Set Up Perfect Baking Environment

Preheat oven to a gentle 325°F. Prepare a water bath by placing a large roasting pan filled with hot water on lower oven rack. This technique ensures even, delicate cooking and prevents surface cracking.

• Bake With Precision and Care

Pour cheesecake batter into prepared crust, tapping pan to release air bubbles. Position pan in water bath and bake until edges look slightly puffy and center jiggles softly when nudged. After initial baking, let cheesecake rest inside oven with door cracked for smooth cooling.

• Drizzle and Chill

Once completely cooled, warm caramel sauce and cascade it elegantly over cheesecake surface. Sprinkle delicate sea salt for a sophisticated flavor contrast. Refrigerate several hours or overnight, allowing flavors to meld and texture to set perfectly.

Flavor Variations for Jamie Oliver Salted Caramel Cheesecake

• Elevate Your Caramel Cheesecake Experience
• Master the Water Bath: Use hot water carefully to prevent moisture seeping into the delicate cheesecake crust. Wrap pan exterior with aluminum foil for extra protection against potential leaks.
• Smooth Out Cream Cheese: Bring cream cheese to room temperature before mixing to guarantee a silky, lump-free filling. Allow 30-45 minutes on the counter for perfect texture.
• Control Cracking Concerns: Avoid overmixing batter and sudden temperature changes. Gradual cooling prevents unsightly surface cracks, ensuring a gorgeous presentation.
• Customize Flavor Profiles: Experiment with different cookie crusts like graham crackers, chocolate wafers, or gingersnaps. Sprinkle crushed nuts or drizzle extra caramel for personalized touches.

Serving Jamie Oliver Salted Caramel Cheesecake

• Elevate Dessert Presentation: Drizzle extra caramel sauce in elegant zigzag patterns across individual slices for a restaurant-style finish.
• Pair with Perfect Companions: Serve alongside fresh berries or a scoop of vanilla bean ice cream to complement the rich caramel and creamy cheesecake texture.
• Create Textural Contrast: Sprinkle crushed sea salt caramel candies or toasted pecans around the plate for added crunch and depth of flavor.
• Enhance Serving Temperature: Allow cheesecake to sit at room temperature for 10-15 minutes before serving to soften slightly and maximize flavor profile.

Storage Info for Jamie Oliver Salted Caramel Cheesecake

• Preserve Freshness: Store cheesecake covered in refrigerator for up to 5 days, preventing flavor absorption from other foods.
• Freeze for Future: Wrap completely cooled cheesecake tightly in plastic wrap and aluminum foil, storing frozen for 2-3 months without compromising texture.
• Slice Smart: Cut clean portions using a knife dipped in hot water between each slice, wiping blade after every cut to maintain crisp edges.
• Serving Strategy: Remove cheesecake from refrigerator 15-20 minutes before serving, allowing caramel to soften and flavors to develop at room temperature.

Indulgent Jamie Oliver Salted Caramel Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 1 hour 20 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Luscious jamie oliver salted caramel cheesecake blends creamy richness with deep caramel notes. Silky layers promise indulgent dessert perfection for passionate bakers seeking elegant sweet experiences.

---

Ingredients

Scale 1x2x3x

• 2 lbs (907 g) Philadelphia cream cheese, room temperature
• 4 large eggs, room temperature
• 1 cup (200 g) granulated sugar
• 2 cups (250 g) ground gingersnap cookies, regular or gluten free
• 6 tbsps (85 g) unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• 2 tbsps all-purpose flour or gluten-free flour
• 1 tsp vanilla bean paste
• ½ cup (120 g) full fat sour cream, room temperature
• ⅓ cup (82 g) salted caramel sauce, cooled
• Flaky sea salt (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Caramel Preparation: Create rich caramel sauce and chill in a heat-resistant container while preparing other components.
2. Crust Formation: Preheat oven to 350°F. Mix graham cracker crumbs with melted butter and sugar, pressing firmly into a greased springform pan, covering bottom and partial sides. Bake until golden, then cool completely.
3. Cheesecake Base: Reduce oven temperature to 325°F. Using an electric mixer, blend cream cheese, flour, and sugar at low speed until silky smooth. Incorporate eggs individually, ensuring thorough integration after each addition.
4. Mixture Refinement: Gently fold sour cream, vanilla extract, and additional sugar into the mixture, maintaining a consistent texture without overmixing. Tap pan against countertop to eliminate potential air bubbles.
5. Water Bath Technique: Position a large roasting pan on lower oven rack. Boil water and carefully pour into the pan. Place cheesecake pan on middle rack directly above the water bath.
6. Baking Process: Bake approximately 80 minutes, monitoring until edges set and center remains slightly jiggly. Turn off oven, crack door open, and allow cheesecake to rest for 45 minutes.
7. Chilling and Finishing: Refrigerate cheesecake for minimum 4 hours or overnight. Briefly reheat caramel sauce, drizzle over chilled cheesecake, and sprinkle fine sea salt. Serve slightly chilled for optimal texture and presentation.

Notes

• Master Temperature Control: Precise oven temperatures are crucial for achieving a creamy, crack-free cheesecake texture without overbaking.
• Prevent Mixing Mishaps: Mix ingredients at low speed and avoid overmixing to maintain a smooth, silky cheesecake consistency and prevent air bubbles.
• Water Bath Wisdom: Use a water bath technique to create gentle, even heating that prevents cracks and ensures a perfectly creamy interior.
• Chill for Perfection: Allow the cheesecake to cool slowly in the oven and refrigerate for at least 4 hours to develop ideal texture and flavor depth.

• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 11
• Calories: 553
• Sugar: 40 g
• Sodium: 265 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 137 mg