Decadent Cheese Savoury Recipe: A Rich Treat For Your Taste Buds

Melted cheese creates a symphony of flavors that dance across the palate in this irresistible cheese savoury recipe.

Crafted with precision and passion, this dish promises a delightful culinary experience.

Each bite promises a rich, creamy texture that melts effortlessly on your tongue.

The carefully selected ingredients blend seamlessly to create a mouthwatering masterpiece.

Cheese lovers will appreciate the depth of flavor and smooth, velvety consistency.

Simple yet sophisticated, this recipe transforms ordinary ingredients into an extraordinary treat.

Prepare to be transported by a culinary journey that celebrates the pure magic of cheese.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 250 kcal

Servings: 5

Cheese Savoury Recipe: Ingredient Rundown

• Cheddar Cheese: Sharp and tangy cheese that provides rich, creamy flavor and smooth texture for the savoury spread.
• Carrot: Adds natural sweetness, crunch, and vibrant orange color to enhance visual appeal and nutritional value.
• Red Pepper: Brings bright color, crisp texture, and subtle sweet-peppery notes to the mixture.
• Onion: Delivers a zesty, aromatic base that deepens the overall flavor profile of the spread.

• Mayonnaise: Creamy emulsifier that holds ingredients together and creates a smooth, spreadable consistency.
• Mustard: Introduces a tangy, sharp kick that balances the richness of cheese and adds complex flavor depth.

• Salt: Enhances and awakens the natural flavors of all ingredients in the savoury spread.
• Black Pepper: Provides a gentle warmth and subtle spiciness that complements the creamy texture.

Tools That Make Cheese Savoury Quick to Prepare

• Large mixing bowl: Essential for combining and mixing all ingredients smoothly.
• Grater: Perfect for shredding cheddar cheese and carrots quickly and evenly.
• Measuring spoons: Helps add precise amounts of salt and pepper.
• Spatula or wooden spoon: Great for stirring ingredients until creamy and well-mixed.
• Cutting board: Use for chopping vegetables like red pepper and onion.
• Sharp knife: Needed for dicing vegetables neatly.

Make This Cheese Savoury with Confidence

• Mix Colorful Ingredients

Grab a medium bowl and toss together grated cheddar with finely chopped carrot, vibrant red pepper, and diced onion for a delightful burst of color and flavor.

• Create Creamy Blend

Drizzle in creamy mayonnaise and tangy mustard, stirring until every morsel is beautifully coated and the mixture looks irresistibly smooth.

• Season and Enhance

Sprinkle in a pinch of salt and a dash of pepper, adjusting to your personal taste preferences and bringing out the rich, zesty notes.

• Chill and Marry Flavors

Pop the mixture into the refrigerator for a minimum of 30 minutes, allowing the ingredients to mingle and develop a harmonious, mouth-watering taste profile.

• Serve with Creativity

Unleash your culinary imagination by using this savory spread as a sandwich filling, a delectable dip with crispy crackers, or a scrumptious topping for warm, fluffy baked potatoes.

Cheese Savoury Flavor Upgrades You Can Try

• Grate cheese and vegetables finely for a smoother, more elegant spread that spreads easily on bread or crackers.
• Prepare the mixture up to 2 days in advance and store in an airtight container, allowing flavors to develop and intensify in the refrigerator.
• Swap regular mayonnaise for Greek yogurt or vegan mayo to create a lighter, healthier version suitable for different dietary needs.
• Experiment with adding fresh herbs like chives or dill, or sprinkle in some smoked paprika for an extra flavor kick that elevates the basic recipe.
• Fold in diced cooked chicken or crispy bacon bits to transform this spread into a more substantial meal option perfect for lunch or light dinner.

Serve Cheese Savoury with Crackers, Bread or Veggies

• Cracker Party Platter: Spread the cheese mixture on an elegant wooden board with an assortment of crispy crackers, creating a stunning appetizer perfect for entertaining friends and family.
• Veggie Dip Delight: Use this creamy cheese spread as a zesty dipping sauce for fresh vegetable sticks like cucumber, celery, and carrot rounds, offering a healthy and flavorful snack option.
• Loaded Potato Topper: Dollop the cheese mixture generously over hot baked potatoes, adding extra texture and a punch of tangy flavor that transforms a simple side dish into a mouthwatering meal.
• Gourmet Sandwich Upgrade: Layer the cheese savoury between slices of toasted whole grain bread, adding crisp lettuce leaves and sliced tomatoes for a restaurant-worthy lunch experience.

Keeping Cheese Savoury Fresh for More Than One Use

• Let your cheese savoury rest in the refrigerator for up to 3 days, allowing the ingredients to meld and intensify their delicious profile.
• Divide mixture into small containers for easy grab-and-go lunches or snacks throughout the week.
• Always keep refrigerated below 40°F to maintain food safety and prevent bacterial growth.
• Create individual portions in sealed containers to grab quickly for work, picnics, or unexpected hunger moments.

Indulgent Cheese Savoury Recipe

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4.6 from 11 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Indulgent Cheddar Cheese Savory Delight surprises palates with its rich, creamy essence. Crisp layers and bold flavors invite culinary adventurers to savor each delectable bite.

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Ingredients

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• 2–3 tablespoons (30–45 ml) mayonnaise (adjust to your preferred creaminess)
• 1 ½ cups (about 150 g/5.3 oz) grated sharp cheddar cheese
• ¼ cup (30 g) finely diced red bell pepper
• ¼ cup (30 g) grated carrot
• ¼ cup (30 g) finely chopped red onion or spring onion
• 1 teaspoon (5 ml) English mustard or Dijon mustard
• Salt, to taste
• Pepper, to taste

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Instructions

1. Blend Mixture: Thoroughly mix grated cheddar, diced carrot, finely chopped red pepper, and minced onion in a medium bowl, ensuring even distribution of ingredients.
2. Binding Process: Incorporate mayonnaise and mustard, stirring until the mixture achieves a smooth, cohesive consistency that evenly coats all components.
3. Seasoning: Enhance flavor profile by carefully adding salt and pepper, adjusting to personal taste preferences and creating a balanced seasoning.
4. Marination: Refrigerate the prepared mixture for a minimum of 30 minutes, allowing the ingredients to meld and intensify their collective flavor profile, which will result in a more robust and harmonious taste experience.
5. Serving Suggestions: Present this versatile cheese spread as a delectable sandwich filling, accompany with crisp crackers, or use as a flavorful topping for freshly baked potatoes, offering multiple culinary applications.

Notes

• Grate cheese at room temperature for smoother mixing and better texture.
• Pat grated carrots and chopped peppers dry to prevent watery spread.
• Let mixture rest in refrigerator for deeper taste integration and more robust seasoning.
• Swap mayonnaise with Greek yogurt for lower-fat version or use vegan mayo for plant-based alternative.

• Prep Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg