Golden Drizzle: Sinfully Sweet Banana Caramel Recipe

Dessert lovers swoon over this decadent banana caramel recipe that elevates simple ingredients into pure magic.

Creamy bananas mingle with rich, golden caramel sauce in a heavenly combination.

Each spoonful promises a symphony of sweet and buttery flavors.

The smooth, luxurious texture melts effortlessly on your tongue.

Caramel transforms ordinary bananas into an extraordinary treat that sparks joy with every bite.

Layers of comfort and indulgence await you in this delightful dessert that will surely impress anyone lucky enough to taste it.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 220 kcal

Servings: 5

Banana Caramel Dessert Ingredient List

• Graham Crackers: Crunchy foundation that adds delightful texture and subtle sweetness to the dessert.
• Bananas: Creamy tropical fruit that provides natural sugars and soft mellow flavor, choose ripe but firm bananas without bruises.

• Caramel Sauce: Rich golden syrup that brings decadent burnt sugar notes, opt for smooth homemade or high-quality store-bought version.
• Whipped Cream: Light and airy topping that adds luxurious smoothness, use fresh cream for best results and whip until soft peaks form.

• Sea Salt: Elegant mineral that enhances overall flavor profile by creating beautiful sweet-salty contrast, select fine-grain flaky sea salt for best sprinkle effect.

What Tools Help Most with Banana Caramel Prep

• Sharp Knife: Perfect for cleanly slicing bananas.
• Cutting Board: Stable surface for chopping bananas safely.
• Mixing Bowl: Useful for preparing ingredients.
• Serving Glasses or Bowls: Clear containers to showcase layered dessert.
• Whisk or Electric Mixer: Essential for whipping cream smoothly.
• Measuring Cups: Helps accurately portion ingredients.
• Spoon or Spatula: Great for layering caramel and spreading whipped cream.

Directions to Build Banana Caramel Layers

• Crumble Graham Base

Smash graham crackers into fine crumbs and spread them evenly across the bottom of your serving glasses, creating a delightful crunchy foundation.

• Layer Banana Slices

Arrange freshly sliced bananas carefully over the graham cracker base, ensuring they cover the entire surface with sweet, golden goodness.

• Pour Caramel Magic

Generously drizzle rich, smooth caramel sauce over the banana layer, letting it seep between the fruit and create a luscious, gooey texture.

• Add Creamy Cloud

Gently spread a fluffy layer of whipped cream on top of the caramel, creating a light and airy contrast to the dense, sweet layers below.

• Repeat Delicious Layers

Duplicate the entire process – graham crumbs, banana slices, caramel, and whipped cream – for an extra indulgent treat.

• Finish With Flair

Top the dessert with a final dollop of whipped cream and a delicate drizzle of caramel. For adventurous taste buds, sprinkle a tiny pinch of sea salt to enhance the sweet-salty experience.

• Chill and Serve

Pop your masterpiece in the refrigerator for 10-15 minutes to let the flavors meld together, then serve and enjoy this heavenly dessert immediately.

How to Plate Banana Caramel at Gatherings

• Classic Party Pleaser: Serve this dessert at summer gatherings or potlucks, where guests can enjoy individual portions that look gorgeous and taste amazing.
• Brunch Companion: Pair with fresh coffee or mimosas for a delightful weekend morning treat that feels indulgent yet simple.
• Elegant Dessert Station: Create a build-your-own banana caramel bar at dinner parties, letting guests layer their own portions with extra toppings like chocolate shavings, chopped nuts, or cinnamon sprinkles.
• Kid-Friendly Dessert Night: Make this a fun family activity where children can help assemble their own dessert layers, making it an interactive and delicious experience.

Storage Tips That Keep Caramel Smooth

• Refrigerate assembled desserts up to 2 hours before serving to enhance flavor blending and maintain fresh texture.
• Prepare whipped cream and slice bananas just before assembling to prevent browning and maintain optimal freshness.
• Crush graham crackers and prepare caramel sauce a day in advance, storing separately in airtight containers in the refrigerator.
• Keep individual dessert components refrigerated in separate sealed containers for up to 3 days, allowing flexible assembly when craving strikes.

Sweet Tweaks for Your Banana Dessert

• Sprinkle toasted chopped nuts like almonds or pecans between layers for added crunch and depth of flavor.
• Prepare dessert components separately and assemble just before serving to maintain texture and prevent soggy graham crackers.
• Swap traditional whipped cream with coconut whipped cream or dairy-free whipped topping for a vegan-friendly version.
• Replace graham crackers with gluten-free graham crackers or crushed gluten-free cookies like almond or vanilla wafers to accommodate gluten sensitivities.
• Drizzle melted chocolate or add chocolate shavings between layers for a rich, indulgent variation that elevates the classic banana caramel dessert.

Indulgent Banana Caramel Dessert Recipe

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4.7 from 9 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Banana caramel delights elevate classic comfort with silky smooth layers of sweet indulgence. Rich Caribbean flavors and creamy textures invite dessert enthusiasts to savor each delectable spoonful with pure pleasure.

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Ingredients

Scale 1x2x3x

• 1 cup whipped cream or whipped topping
• ½ cup caramel sauce (store-bought or homemade)
• 2 ripe bananas, sliced
• 4 graham crackers, crushed (optional, for layering or topping)
• 1 pinch sea salt (optional, for salted caramel flavor)

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Instructions

1. Prep Components: Finely crush graham crackers and slice ripe bananas into uniform pieces for layered presentation.
2. First Layer Foundation: Distribute graham cracker crumbs evenly across the bottom of serving glasses, creating a crisp textural base.
3. Banana Placement: Carefully arrange banana slices over the graham cracker foundation, ensuring complete coverage and aesthetic appeal.
4. Caramel Infusion: Generously drizzle rich caramel sauce across banana layer, allowing it to seep between fruit pieces and create depth of flavor.
5. Cream Elevation: Pipe or spoon luxurious whipped cream over caramel layer, creating soft, billowy peaks that complement the sweet underneath.
6. Repetition Technique: Replicate layering process with another round of graham crackers, bananas, caramel, and whipped cream for complex taste profile.
7. Finishing Touch: Crown the dessert with a final dollop of whipped cream and delicate caramel drizzle; optionally sprinkle sea salt for contrasting flavor sensation.
8. Serving Recommendation: Consume immediately for optimal texture or chill briefly in refrigerator to allow flavors to meld and cream to set slightly.

Notes

• Select bananas with golden-brown spots for maximum sweetness and softer texture, ensuring a more flavorful dessert.
• Create even, neat layers by using a spoon or spatula to spread ingredients gently, preventing messy presentation.
• Refrigerating the dessert for 10-15 minutes allows ingredients to meld together, intensifying the caramel and banana taste.
• Experiment with graham cracker alternatives like crushed cookies or granola for different crunch levels and dietary preferences.

• Prep Time: 10 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg