Sweet & Irresistible Chocolate Peanut Butter Cookie Dough Bites Recipe

Decadent chocolate peanut butter cookie dough bites have become the ultimate sweet indulgence for dessert enthusiasts.

These no-bake treats combine rich chocolate with creamy peanut butter in an irresistible bite-sized delight.

Chocolate lovers will swoon over the smooth, velvety texture that melts instantly on the tongue.

Each morsel packs a punch of sweet and salty flavors that dance together perfectly.

Forget complicated desserts with endless steps – these cookie dough bites come together in minutes with minimal ingredients.

Simple yet sophisticated, they satisfy those intense sugar cravings without any complicated preparation. Grab a plate and prepare to be transported to pure dessert bliss.

How to Serve These as Snacks or Gifts

• Sweet Dessert Sidekick: Pair these cookie dough bites with a cold glass of milk or creamy vanilla ice cream for the ultimate treat.
• Weekend Brunch Buddy: Serve alongside fresh fruit and yogurt parfaits for a delightful morning gathering with friends or family.
• Gifting Goodness: Package these bites in cute mason jars or clear treat bags with ribbons for a homemade edible gift that feels personal and thoughtful.
• Movie Night Munchies: Create a fun dessert platter with these bites, some popcorn, and other small sweet treats for an epic snacking experience.

Storing Bites in Fridge or Freezer

• Transfer cookie dough bites to an airtight container, separating layers with parchment paper to prevent sticking. Keeps fresh for 7 days when refrigerated.
• Spread chilled bites on a baking sheet, freeze individually for 1 hour, then transfer to freezer-safe bag. Maintains top quality for 3 months, perfect for grab-and-go snacking.
• Remove desired number of bites from freezer, let sit at room temperature for 10-15 minutes. Soft, delicious texture returns quickly without compromising taste.
• Pre-portion bites into small containers or snack bags before storing. Helps manage serving sizes and makes grabbing a quick treat super convenient during busy days.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 120 kcal

Servings: 13

Ingredients for Peanut Butter Cookie Dough Bites

• Peanut Butter: Creamy base that provides rich, nutty flavor and helps hold ingredients together, choose natural unsweetened variety for best taste.
• Honey: Natural sweetener that adds moisture and helps bind ingredients, opt for raw local honey for deeper flavor profile.
• Maple Syrup: Alternative liquid sweetener with distinctive earthy undertones, select pure maple syrup for authentic taste.
• Vanilla Extract: Enhances overall flavor complexity and adds aromatic depth, use pure vanilla for most authentic result.

• Oat Flour: Gluten-free binding agent that creates smooth texture, ensure finely ground for consistent cookie dough consistency.
• Salt: Tiny flavor enhancer that balances sweetness and brings out ingredients' natural taste, use fine sea salt for even distribution.

• Mini Chocolate Chips: Delightful chocolate bursts that add rich indulgence, select high-quality dark or semi-sweet chips for intense flavor.

• Chocolate (Melting): Provides luxurious outer layer for extra indulgence, choose good-quality dark or milk chocolate for smooth drizzling.

Tools That Help Shape and Chill These Bites

• Medium bowl: Perfect for mixing ingredients smoothly and easily.
• Measuring tablespoon: Helps create consistent, bite-sized cookie dough portions.
• Parchment-lined tray: Prevents sticking and makes cleanup a breeze.
• Spatula or wooden spoon: Great for folding and mixing ingredients together.
• Optional chocolate melting tools (microwave-safe bowl or double boiler): Needed if you want to drizzle or dip in chocolate.

No-Bake Instructions for These Sweet Treats

• Blend Creamy Base

Whisk peanut butter, honey, and vanilla in a bowl until silky and well combined.

• Create Dough Texture

Mix oat flour and salt into the creamy mixture until a soft, moldable dough emerges.

• Add Chocolate Goodness

Gently fold mini chocolate chips throughout the dough, distributing them evenly.

• Shape Delightful Bites

Roll small portions of dough into bite-sized balls using your hands, placing them on a parchment-lined tray.

• Chill and Set

Refrigerate the cookie dough bites for 20 minutes, allowing them to firm up and develop a perfect texture.

• Optional Chocolate Enhancement

For extra decadence, drizzle or dip the chilled bites in melted chocolate before returning to the refrigerator.

• Store and Enjoy

Keep these tasty treats in the refrigerator for up to a week or freeze for extended enjoyment.

Flavor Twists to Try with Add-Ins

• Use room temperature peanut butter for smoother, easier mixing and ensure you press chocolate chips gently into the dough for even distribution.
• Replace oat flour with almond flour or a certified gluten-free flour blend to make these bites safe for those with gluten sensitivities.
• Add a scoop of vanilla or unflavored protein powder to increase protein content and make these bites more filling and nutritious.
• Swap honey with maple syrup and use dark chocolate chips without milk solids to create a completely plant-based version of these delightful cookie dough bites.
• Layer the bites between parchment paper in an airtight container to prevent sticking and maintain their shape when storing in the refrigerator or freezer.

Incredible Chocolate Peanut Butter Cookie Dough Bites Recipe

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4.7 from 27 reviews

• Total Time: 10 minutes
• Yield: 13 1x

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Description

Indulgent chocolate peanut butter cookie dough bites offer a sinful twist on classic desserts. Sweet, creamy morsels melt in your mouth, promising pure bliss with each irresistible bite.

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Ingredients

Scale 1x2x3x

• ½ cup mini chocolate chips
• 1 cup creamy peanut butter
• ¾ cup oat flour (or finely ground oats)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 pinch salt
• Optional: melted chocolate for drizzling or dipping (237 ml)

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Instructions

1. Mixing Base: Whisk peanut butter, honey, and vanilla in a medium bowl until completely integrated and silky smooth.
2. Forming Dough: Incorporate oat flour and salt into the mixture, stirring until a cohesive, moldable dough develops.
3. Adding Chocolate Elements: Gently fold mini chocolate chips throughout the dough, distributing them evenly for consistent flavor.
4. Shaping Bites: Create uniform bite-sized spheres using a tablespoon measure, carefully placing each on a parchment-lined tray.
5. Chilling and Setting: Refrigerate the dough balls for a minimum of 20 minutes to solidify their structure and enhance texture.
6. Optional Chocolate Enhancement: For indulgent variation, drizzle or coat bites in melted chocolate before final chilling.
7. Storage and Preservation: Maintain bites in refrigerator up to one week or transfer to freezer for extended preservation, ensuring sealed container to maintain freshness.

Notes

• Use fresh, fine-ground oat flour for the smoothest texture and best binding in the cookie dough bites.
• Refrigeration is crucial to help the bites set and develop a firmer, more cohesive structure, so don’t skip the chilling step.
• Adjust honey or maple syrup quantity based on personal preference, keeping in mind that it impacts both flavor and consistency.
• Replace peanut butter with sunflower seed butter or almond butter for nut-free or alternative dietary options.

• Prep Time: 10 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg