Description
Packed with zesty Italian flavors, hot Italian sub sliders deliver a mouthwatering punch of salami, pepperoni, and melted provolone. Crispy rolls nestled with tangy pepperoncini and savory ham make this crowd-pleasing appetizer perfect for game day or casual gatherings.
Ingredients
Scale
Meats:
- 6 slices salami
- 6 slices pepperoni
- 6 slices ham (or turkey)
Cheeses and Dairy:
- 6 slices provolone cheese
- ¼ cup mayonnaise
- 4 tablespoons butter, melted
- 1 tablespoon grated Parmesan cheese
Bread and Additional Ingredients:
- 12 Hawaiian rolls (or slider buns)
- ¼ cup Italian dressing
- ½ cup roasted red peppers, drained and sliced
- ½ cup banana peppers, drained
- ¼ teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Warm the culinary workspace by heating the oven to a moderate 350F (175C), ensuring a lightly greased 9×13 baking vessel awaits the delectable assemblage.
- Carefully slice the connected Hawaiian rolls horizontally, preserving their structural integrity, and gently nestle the bottom layer into the prepared baking dish.
- Craft a zesty base by whisking mayonnaise and Italian dressing together, then lavishly spread the creamy mixture across the roll’s foundation.
- Meticulously layer robust proteins: first salami, then pepperoni, followed by tender ham, creating a rich foundation. Drape provolone cheese atop the meaty canvas, introducing vibrant roasted red peppers and tangy banana peppers for complexity.
- Dust the layered creation with fragrant Italian seasoning, then crown with the roll’s upper half.
- Concoct a luxurious butter glaze by blending melted butter with garlic powder, additional Italian seasoning, and grated Parmesan cheese. Generously brush this aromatic mixture over the slider’s surface.
- Shield the delicate sliders with aluminum foil, baking for 10 minutes. Unveil and continue baking 5-7 minutes until the surface transforms to a golden, appetizing hue and cheese melts seductively.
- Allow a brief moment of cooling, then slice into individual portions, serving these irresistible hot Italian sub sliders while they radiate warmth and flavor.
Notes
- Customize meat selection by using gluten-free deli meats for sensitive diets or swap proteins for vegetarian alternatives like plant-based deli slices.
- Create make-ahead magic by assembling sliders in advance and refrigerating up to 24 hours before baking, which helps flavors meld and simplifies party prep.
- Control sodium levels by choosing low-sodium deli meats and reduced-salt seasonings, making these sliders more heart-friendly without compromising delicious taste.
- Elevate texture and flavor by toasting rolls briefly before assembling to enhance crispiness and prevent sogginess from sauces and fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 480
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 80 mg