Description
Warm, rich hot chocolate embraces winter’s chill with silky chocolate depths and marshmallow clouds. Comforting sips invite cozy moments and sweet memories that wrap you in delightful warmth.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk (or milk of choice)
- ½ cup heavy cream
- 2 ounces semisweet or dark chocolate, finely chopped
Flavor Enhancers:
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Toppings (Optional):
- Whipped cream
- Mini marshmallows
- Chocolate shavings
- Cinnamon or cocoa powder (for dusting)
Instructions
- Prepare a saucepan and combine dairy liquids over medium heat, gently warming the mixture until steamy and hot, stirring periodically to prevent scorching.
- Gradually introduce cocoa powder, granulated sweetener, and a pinch of salt into the heated liquid, whisking vigorously to eliminate any potential clumps and create a silky, uniform texture.
- If desired, incorporate chopped chocolate fragments into the warming liquid, continuing to stir until the chocolate completely dissolves and integrates seamlessly with the existing mixture.
- Once the chocolate has melted and the liquid reaches a rich, velvety consistency, remove the saucepan from the heat source and introduce a splash of aromatic vanilla extract, stirring gently to distribute the flavor evenly.
- Transfer the luxurious hot chocolate into pre-warmed ceramic mugs, ensuring an even distribution of the decadent beverage, and serve immediately while maintaining optimal temperature and creaminess.
Notes
- Select high-quality cocoa powder and dark chocolate for richer, deeper flavor profiles.
- Experiment with alternative milk options like almond, oat, or coconut milk for dairy-free variations.
- Control sweetness by adjusting sugar levels or using natural sweeteners like honey or maple syrup.
- Elevate presentation with marshmallows, whipped cream, or a sprinkle of cinnamon for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Desserts
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 1
- Calories: 540
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 7 g
- Protein: 27 g
- Cholesterol: 75 mg