Cozy Hot Chocolate Brownie Cookies Recipe for Chilly Days

Whipping up a batch of decadent hot chocolate brownie cookies might just become your new winter obsession.

Chocolate lovers will adore this rich, fudgy treat that blends the comforting warmth of cocoa with irresistible cookie texture.

Sweet aromas will fill your kitchen as these morsels bake to perfection.

Each bite promises a delightful blend of intense chocolate flavor with a soft, chewy center.

Marshmallow lovers can add a surprise dollop on top for extra indulgence.

Simple ingredients and quick preparation make this recipe a delightful weekend baking project.

How to Bake Hot Chocolate Cookies with Fudgey Centers

Step 1: Prepare Baking Station

Grab two baking sheets and line them with parchment paper. Set your oven to 350°F (175°C) to warm up.

Step 2: Melt Chocolate Magic

• Butter
• Chocolate chips

Zap in 30-second bursts, stirring between each interval until silky smooth. Let the mixture cool down slightly.

Step 3: Whip Wet Ingredients

• Eggs
• Granulated sugar
• Brown sugar
• Vanilla extract

Blend until the mixture looks light and fluffy.

Step 4: Create Cookie Dough

• Flour
• Cocoa powder
• Baking powder
• Salt

Slowly fold dry ingredients into wet ingredients until a thick dough forms.

Step 5: Shape and Bake Cookies

Scoop two-tablespoon-sized dough balls onto prepared baking sheets. Space them about two inches apart. Slide into the oven and bake for 8-10 minutes until edges look set but centers remain soft.

Step 6: Add Marshmallow Topping

Quickly place half a marshmallow (cut side down) on each cookie. Return to the oven for two more minutes until marshmallows puff up and turn golden.

Step 7: Cool and Decorate

Let cookies rest on the baking sheet for five minutes. Transfer to a wire rack. Optional: Sprinkle crushed candy canes or chocolate shavings while marshmallows are still warm.

Step 8: Serve and Enjoy

Grab a glass of milk or hot chocolate and savor these delightful cookies while they’re warm!

Cookie Tips for a Warm, Gooey Texture

• Melt Chocolate Carefully: Use low microwave power and stir frequently to prevent burning and ensure smooth, glossy melted chocolate without scorching.
• Control Marshmallow Placement: Press marshmallow halves gently into warm cookies to create a perfect, even surface without overloading or causing uneven melting.
• Prevent Sticky Dough: Chill the cookie dough for 15-20 minutes before scooping to make handling easier and prevent excessive spreading during baking.
• Achieve Perfect Texture: Remove cookies from the oven when edges are set but centers remain slightly soft to guarantee a fudgy, brownie-like consistency.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to maintain their soft texture and prevent sticking.

Save and Warm Hot Chocolate Brownie Cookies the Right Way

• Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to maintain optimal texture and flavor.
• Warm cookies in microwave for 10-15 seconds or in oven at 300°F for 3-4 minutes until slightly soft and marshmallows become gooey.
• If serving within 24 hours, keep cookies at room temperature in sealed container to preserve their soft, chewy texture.

What Drinks Pair Best with These Cookies

• Create a rich chocolate companion by serving these decadent cookies alongside a steaming mug of classic hot chocolate with extra marshmallow topping, enhancing the dessert's warm, gooey flavor profile.
• Serve with cold milk or a smooth vanilla latte to balance the intense chocolate and marshmallow sweetness, providing a refreshing contrast that highlights the cookie's rich texture.
• Match with a scoop of classic vanilla bean ice cream or whipped cream to add a cool, creamy element that beautifully complements the warm, soft cookie and melted marshmallow.
• Garnish with crushed peppermint candy canes or sprinkle cinnamon on the hot chocolate to add a festive winter touch that perfectly matches the cozy, indulgent cookie experience.

Brownie Cookie Variations You’ll Want to Taste

• Gluten-Free Delight: Replace all-purpose flour with a gluten-free flour blend, ensuring the same rich chocolate flavor without wheat ingredients.
• Vegan Chocolate Heaven: Swap eggs with flax eggs, use dairy-free chocolate chips, and substitute butter with coconut oil for a plant-based version of these decadent cookies.
• Low-Sugar Option: Reduce granulated and brown sugar quantities, replacing them with monk fruit sweetener or stevia to create a less sugary, diabetic-friendly treat.
• Nutty Chocolate Crunch: Fold chopped almonds or pecans into the batter for added texture and a subtle nutty undertone that complements the deep chocolate flavor.

FAQs for Hot Chocolate Brownie Cookie Fans

• What makes these cookies different from regular chocolate cookies?

These Hot Chocolate Brownie Cookies combine the rich, fudgy texture of brownies with a soft cookie format, featuring marshmallow topping that gives them a unique hot chocolate-inspired twist.

• Can I use a different type of chocolate for the recipe?

Yes, you can substitute chocolate chips with chopped dark, milk, or semi-sweet chocolate, but ensure it melts smoothly and has good quality for the best flavor.

• Do I need any special equipment to make these cookies?

You’ll need basic baking tools like a microwave-safe bowl, mixing bowls, baking sheets, parchment paper, and a whisk or spatula – nothing complicated or specialized.

• How do I know when the cookies are perfectly baked?

Look for set edges but soft centers when you remove them from the oven, and the marshmallows should be slightly puffed and golden after the second bake.

What Makes Hot Chocolate Brownie Cookies So Irresistible

• Perfect Hot Chocolate Brownie Cookies delight with these awesome features
• Whip up these decadent cookies in under 30 minutes, making them an ideal last-minute dessert for spontaneous sweet cravings.
• Invite children to help sprinkle marshmallows and decorative toppings, transforming baking into a playful family activity that creates delicious memories.
• Capture cozy holiday vibes with marshmallow-topped cookies that evoke the warmth of hot chocolate, perfect for chilly afternoons and festive gatherings.
• Experience a delightful mix of crispy edges and gooey centers, combining brownie richness with cookie crunch for an irresistible sensory experience.

Ingredients That Go Into Hot Chocolate Brownie Cookies

• Chocolate Chips, Butter: Rich and decadent flavor base that creates a smooth, moist cookie texture. Dark or semi-sweet chocolate works best for deeper flavor.

• Flour, Cocoa Powder, Baking Powder, Salt: Provides structure and deep chocolate intensity to the cookies. Use unsweetened cocoa powder for best results. All-purpose flour is recommended.

• Granulated Sugar, Brown Sugar, Eggs, Vanilla Extract: Adds sweetness, helps bind ingredients, and creates a soft cookie texture. Brown sugar contributes moisture and rich caramel notes. Use pure vanilla extract for best flavor.

• Marshmallows, Candy Canes, Chocolate Shavings: Creates a festive and fun topping that adds extra sweetness and visual appeal. Marshmallows should be fresh and soft. Candy canes can be crushed for a peppermint twist.

Hot Chocolate Brownie Cookies Recipe

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4.8 from 32 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with hot chocolate brownie cookies, where rich cocoa meets fudgy indulgence in one irresistible treat. Warm, gooey centers and crisp edges promise a delightful experience that draws you into pure winter comfort.

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Ingredients

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Main Chocolate Components:

• 1 cup semi-sweet chocolate chips
• ½ cup unsalted butter
• ¼ cup unsweetened cocoa powder

Binding Ingredients:

• 2 large eggs
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Optional Toppings:

• 12 large marshmallows (cut in half or 1 cup mini marshmallows)
• ¼ cup crushed candy canes or chocolate shavings

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining two baking sheets with parchment paper to ensure even baking and prevent sticking.
2. Create a smooth chocolate base by melting butter and chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each cycle. Allow the mixture to cool slightly to prevent scrambling the eggs.
3. Whip together eggs, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until the mixture becomes light and thoroughly combined, creating a smooth foundation for the cookies.
4. Gently incorporate the slightly cooled chocolate mixture into the egg mixture, stirring until fully integrated. In a separate bowl, sift flour, cocoa powder, baking powder, and salt to eliminate any potential lumps.
5. Gradually fold the dry ingredients into the wet mixture, stirring carefully until a thick, rich dough forms. Be careful not to overmix, which could lead to tough cookies.
6. Portion the dough onto prepared baking sheets using a spoon or cookie scoop, creating uniform mounds approximately 2 inches apart to allow proper spreading during baking.
7. Bake the cookies for 8-10 minutes, watching for set edges while maintaining soft centers. Remove from the oven and immediately top each cookie with a halved marshmallow, placing it cut-side down.
8. Return the cookies to the oven for an additional 2 minutes, allowing marshmallows to puff and develop a light golden color.
9. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes, which helps them set and prevents breaking when transferred to a wire rack.
10. Optional: While marshmallows are still warm, sprinkle with crushed candy canes or chocolate shavings for an extra layer of flavor and visual appeal.
11. Serve the cookies warm, ideally accompanied by a glass of cold milk or a steaming mug of hot chocolate for the ultimate indulgent experience.

Notes

• Achieve the perfect gooey texture by slightly underbaking the cookies, ensuring they remain soft and fudgy in the center.
• Prevent marshmallows from burning by watching them closely during the final 2-minute bake, removing them as soon as they turn golden and puffy.
• Customize the recipe for dietary needs by substituting gluten-free flour, using dairy-free chocolate, or replacing eggs with a plant-based alternative like flax eggs.
• Enhance flavor variations by adding a pinch of espresso powder to intensify the chocolate taste or sprinkling sea salt on top for a sweet-salty contrast.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg