Honey Mustard Grilled Pork Chops Recipe for Summer BBQ Magic
Nothing beats a summer evening like savoring these delectable honey mustard grilled pork chops that promise a burst of tangy sweetness.
Marinades can truly elevate home cooking with their magical flavor-enhancing properties.
Succulent cuts of meat absorb the zesty blend of honey and mustard, creating a mouthwatering experience.
Each bite promises a perfect balance between smoky grilled notes and rich, sweet undertones.
We blend simple ingredients to craft something extraordinary on your dinner plate.
Juicy pork chops emerge from the grill with a gorgeous caramelized exterior that seals in every delicious hint of flavor.
You’ll want to bookmark this recipe for your next backyard gathering.
Why Honey Mustard Grilled Pork Chops Stand Out
Ingredients for Honey Mustard Grilled Pork Chops
Marinade Ingredients:Meat Ingredient:Grill Preparation Ingredients:How to Grill Honey Mustard Pork Chops Just Right
Step 1: Whisk the Marinade Magic
In a small mixing bowl, create a flavor symphony by blending:Whisk these ingredients until they form a smooth, golden-brown mixture that promises deliciousness.
Step 2: Prepare Pork for Flavor Infusion
Transfer pork chops into a zip-top bag or shallow container. Pour the marinade over the meat, ensuring every inch gets coated. Massage the marinade gently into the pork. Seal and refrigerate, allowing the flavors to dance and penetrate for 30 minutes to 8 hours.
Step 3: Fire Up the Grill
Preheat your grill to medium-high heat, targeting around 400 degrees Fahrenheit. Clean the grates thoroughly and lightly brush with oil to prevent sticking and create beautiful sear marks.
Step 4: Grill to Perfection
Remove pork chops from the marinade, patting them dry with paper towels. Sprinkle a light layer of salt across the surface. Place chops on the hot grill, cooking 4-5 minutes per side. Avoid excessive flipping to develop those gorgeous grill marks. Cook until the internal temperature reaches 145 degrees Fahrenheit for juicy, perfectly cooked pork.
Step 5: Rest and Serve
Transfer grilled pork chops to a clean plate. Let them rest for 5-7 minutes, allowing juices to redistribute. Slice and serve hot, enjoying the incredible honey mustard flavor that will make taste buds dance.
Tips to Keep Pork Chops Juicy and Tasty
Best Way to Store Grilled Pork Chops
Side Dishes That Pair with Grilled Pork Chops
Flavor Variations for Honey Mustard Pork
Grilled Pork FAQs You’ll Want to See
Use a meat thermometer to check the internal temperature. The pork chops are done when they reach 145F. Let them rest for 3-5 minutes after grilling to keep them juicy.
Yes, you can substitute Dijon mustard with whole grain mustard or yellow mustard. Each will give a slightly different flavor profile to the marinade.
Marinating helps tenderize the meat and adds flavor. While not absolutely required, marinating for at least 30 minutes will significantly improve the taste and texture of the pork chops.
You can cook these pork chops on a grill pan, cast-iron skillet, or even in the oven. Just adjust cooking time and ensure you reach the correct internal temperature.
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Honey Mustard Grilled Pork Chops Recipe
- Total Time: 20 minutes
- Yield: 4 1x
Description
Succulent honey mustard grilled pork chops deliver a symphony of sweet and tangy flavors that dance across your palate. Bold marinades and perfect grill marks promise a mouthwatering meal packed with summer barbecue excitement for your next gathering.
Ingredients
Meat:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
Marinade Ingredients:
- ¼ cup (60 ml) honey
- 3 tablespoons (45 ml) Dijon mustard
- 2 tablespoons (30 ml) soy sauce
- 2 cloves garlic, minced
Seasoning:
- ½ teaspoon black pepper
- Salt, to taste
Cooking Preparation:
- Vegetable oil or cooking spray (for grill)
Instructions
- Combine honey, Dijon mustard, soy sauce, minced garlic, and cracked black pepper in a mixing bowl, whisking until the marinade becomes smooth and well-integrated.
- Transfer the pork chops into a sealed container or resealable plastic bag, then thoroughly coat each piece with the prepared marinade, ensuring complete coverage.
- Allow the pork chops to marinate in the refrigerator, letting the flavors penetrate the meat for a minimum of 30 minutes or up to 8 hours for deeper flavor infusion.
- Prepare the outdoor grill by heating it to medium-high temperature, approximately 400F, and carefully clean the grates to prevent sticking.
- Remove the marinated pork chops from the refrigerator and gently pat them dry with paper towels to promote better caramelization.
- Lightly season the chops with kosher salt just before grilling to enhance their natural flavor profile.
- Place the pork chops on the preheated grill, allowing them to cook undisturbed for 4-5 minutes on each side to develop beautiful grill marks and achieve an internal temperature of 145F.
- Once cooked, transfer the pork chops to a clean plate and let them rest for 3-5 minutes, allowing the juices to redistribute throughout the meat.
Notes
- Enhance marinade flavor by letting pork chops sit in the mixture for the full 8 hours, allowing the honey mustard blend to deeply penetrate the meat.
- Prevent dry chops by using a meat thermometer to check internal temperature precisely, ensuring juicy results every time without overcooking.
- Customize the recipe for gluten-sensitive diets by substituting regular soy sauce with tamari or coconut aminos, maintaining the same delicious flavor profile.
- Create a smoky variation by adding a pinch of smoked paprika to the marinade or using wood chips on the grill for an extra layer of complexity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Jessica Martinez
Pastry Chef & Recipe Developer
Expertise
Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography
Education
Santa Fe Community College (SFCC)
Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.
She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.