Countryside Delight: Pioneer Woman Strawberry Jam Recipe

Strawberry jam whispers tales of sun-drenched orchards and childhood memories in every velvety spoonful.

This crimson elixir transforms ordinary berries into a luscious, vibrant spread that dances on your palate.

Crafting homemade jam unleashes a symphony of flavors far richer than anything purchased from store shelves.

Fresh, plump strawberries become liquid gold through a magical culinary alchemy that requires surprisingly little skill.

Each glistening jar represents a personal canvas of sweet innovation, capturing summer’s essence in a single preserve.

The rhythmic process of jam-making connects us to ancestral kitchen wisdom, transforming simple ingredients into edible poetry.

Let’s embark on a delectable journey that will elevate your breakfast and baking adventures.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Calories: 126 kcal

Servings: 8

Ingredients for Pioneer Woman Strawberry Jam

• Fresh Strawberries: Select ripe, deep red berries with no bruises or white spots for maximum sweetness and flavor.
• Lemon Juice: Choose freshly squeezed for brighter, more vibrant taste and natural pectin activation.

• Pectin: Look for high-quality, low-sugar pectin packets to ensure proper jam consistency and preserve natural fruit flavors.

• Granulated Sugar: Pick fine, pure cane sugar that dissolves easily and balances the strawberry's natural tartness.

Jam-Making Equipment You’ll Need

• Water Bath Canner or Large Pot: Essential for sterilizing and processing jam jars in boiling water.
• Large Cooking Pot: Perfect for mixing and cooking strawberry jam ingredients.
• Saucepan: Great for simmering jar lids and keeping them hot.
• Jar Lifter: Safely removes hot jars from boiling water without burning yourself.
• Wide-Mouth Funnel: Helps transfer jam into jars cleanly and smoothly.
• Clean Towel: Wipes jar rims to ensure proper sealing.
• Metal Spoon: Removes foam from jam's surface during cooking.
• Clean Knife: Helps eliminate air bubbles in filled jars.
• Mason Jars with Lids: Stores your delicious homemade strawberry jam.

How to Make Strawberry Jam at Home

• Prep Your Canning Station

Clear your kitchen workspace and get ready for a jam-making adventure. Grab a large pot and fill it with water, heating it to a gentle simmer. Carefully place clean mason jars in the hot water to keep them warm and ready for your delicious strawberry creation.

• Create Strawberry Magic

Grab those juicy, ripe strawberries and start crushing them with love. Mix the smashed berries with pectin and a splash of lemon juice in a big cooking pot. Bring the mixture to a wild, rolling boil that dances and bubbles. Dump in the sugar and keep that boil going for a quick minute. Skim off any foam that tries to form on top.

• Fill and Seal Jars

Carefully pull out the hot jars and use a funnel to transfer your ruby-red jam. Leave a tiny bit of space at the top and run a knife around the edges to chase away any sneaky air bubbles. Wipe the jar rims clean and crown each jar with a warm lid. Twist the bands just enough to secure them.

• Bath and Preserve

Gently lower your jam-filled jars into the bubbling water bath. Make sure they’re completely submerged in the hot water. Let them hang out and process for about 10 minutes. After turning off the heat, let the jars sit in the warm water for a few more minutes to seal in all that fruity goodness.

• Cool and Celebrate

Rescue the jars with a lifter and set them on a towel in a cozy, quiet spot. Give them a full day to cool down and settle. Check the lids to make sure they’ve sealed properly – they should be firm and not flex when you press them. Your homemade strawberry jam is now ready to be stored and enjoyed for months to come.

Tips for Getting the Right Consistency

• Boost Your Strawberry Jam Success
• Prevent Fruit Float: Stir strawberry mixture constantly while cooking to distribute fruit evenly and prevent separation during processing.
• Select Perfect Berries: Choose ripe, deep red strawberries without bruises or soft spots for maximum flavor and natural sweetness.
• Customize Sweetness Levels: Adjust sugar quantity based on strawberry ripeness and personal preference, but maintain recommended pectin ratio for proper setting.
• Quick Preservation Hack: Store unsealed jam in refrigerator and consume within three weeks for best taste and texture.

Ways to Serve Homemade Strawberry Jam

• Pair with Breakfast Delights: Spread this homemade strawberry jam generously on warm, golden toast, fluffy pancakes, or buttery croissants for a delightful morning treat.
• Create Dessert Masterpieces: Swirl the jam into creamy yogurt, drizzle over vanilla ice cream, or use as a filling for delicate pastries and sweet tarts.
• Gift with Love: Package the jam in cute jars with rustic ribbons, creating a heartwarming homemade gift for friends, family, or special occasions.
• Elevate Cheese Platters: Add a dollop of strawberry jam alongside sharp cheddar, creamy brie, or tangy goat cheese for a sweet and savory flavor combination.

Proper Storage for Strawberry Jam

• Preserve Peak Freshness: Store strawberry jam in a cool, dark pantry away from direct sunlight to maintain its vibrant flavor and color.
• Seal the Deal: Confirm proper jar sealing by pressing lid centers – they should not flex or move, indicating a secure preservation process.
• Shelf Life Savvy: Enjoy homemade strawberry jam within 12 months for optimal taste and quality, marking the jar with the preparation date for easy tracking.
• Refrigeration Reminder: Once opened, keep jam refrigerated and consume within 3-4 weeks to ensure maximum freshness and prevent potential spoilage.

Homemade Pioneer Woman Strawberry Jam Recipe

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4.8 from 34 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Pioneer woman strawberry jam celebrates summer’s sweetest harvest with fresh berries and classic home-cooking techniques. Simple ingredients and careful preparation deliver a rich, homemade spread perfect for morning toast and family gatherings.

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Ingredients

Scale 1x2x3x

• 1 package powdered fruit pectin (1.75 oz / 49 g)
• 4 tbsps fresh lemon juice, strained
• 5 cups hulled and mashed strawberries (measure after mashing)
• 7 cups granulated sugar

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Instructions

1. Preparation: Sanitize glass preserving jars by immersing in a large water bath canner, maintaining a gentle simmer. Warm metal lid components in a separate saucepan, keeping hot but not boiling.
2. Jam Creation: Crush ripe strawberries and combine with lemon juice and pectin in a cooking vessel. Bring to an aggressive, continuous boil. Add sugar swiftly, returning to a vigorous rolling boil for exactly 1 minute and 15 seconds. Remove any foam with a metallic spoon.
3. Jarring Process: Remove sanitized jars from simmering water, allowing excess liquid to drain. Use a wide funnel to transfer molten jam, maintaining 6 millimeters of headspace. Eliminate air pockets with a pristine blade or slender spatula. Clean jar rims with a damp cloth. Position pre-warmed lids and secure screw bands with minimal pressure.
4. Water Bath Processing: Carefully lower filled jars into rapidly boiling water, ensuring complete submersion. Cover pot and maintain full boil for 10-12 minutes, adjusting for elevation. Turn off heat and let jars rest in hot water for 5 additional minutes.
5. Cooling and Storage: Remove jars vertically using specialized lifting tongs. Place on an absorbent towel in a sheltered area for 24 hours. Check seal integrity by gently pressing lid center. Store sealed preserves in a cool, dark location with consistent temperature.

Notes

• Sanitize Smartly: Thoroughly clean glass jars and lids in hot water to prevent bacterial contamination and ensure jam’s long-term preservation.
• Boil with Precision: Maintain an aggressive, continuous boil exactly 1 minute and 15 seconds to activate pectin and achieve optimal jam consistency.
• Seal Securely: Wipe jar rims meticulously and use minimal pressure when securing lids to guarantee proper sealing and prevent potential spoilage.
• Store Strategically: Keep sealed jam in a cool, dark location with consistent temperature, and check lid seal by gently pressing the center to confirm preservation success.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 126
• Sugar: 30 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 0.3 g
• Cholesterol: 0 mg