Zesty Paula Deen Pimento Cheese Recipe Bursting With Flavor

Pimento cheese, a Southern culinary gem, elevates humble ingredients into a mouthwatering masterpiece that whisks you straight to comfort food paradise.

Creamy, tangy, and bursting with personality, this spread dances between classic tradition and modern flavor.

Sharp cheddar mingles with vibrant pimentos, creating a symphony of taste that tingles your senses.

Each spoonful carries the warmth of Southern hospitality and generations of kitchen wisdom.

Smooth and rich, this versatile mixture transforms ordinary snacks into extraordinary moments of pure deliciousness.

Its simple preparation belies the complex layers of flavor waiting to enchant your taste buds.

Grab your ingredients and get ready to fall in love with a recipe that promises to become your new obsession.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 320 kcal

Servings: 8

Paula Deen’s Pimento Cheese Ingredient List

• Cream Cheese: Select a full-fat, smooth variety for rich, velvety texture.
• Mayonnaise: Choose a high-quality, creamy brand for extra smoothness.
• Monterey Jack Cheese, Cheddar Cheese: Pick freshly shredded cheeses for maximum melting potential and vibrant flavor.

• Pimentos: Look for bright red, well-drained pieces to add sweet, tangy notes.
• Onion: Grate fresh onion for a sharp, aromatic kick that elevates the entire spread.

• Paula Deen's House Seasoning, Black Pepper, Salt: Opt for freshly ground spices to ensure intense, robust taste profile.

Tools for Pimento Cheese Prep

• Electric hand mixer: Perfect for blending ingredients smoothly and quickly.
• Large mixing bowl: Spacious container for combining all cheese ingredients.
• Spatula: Helpful for scraping sides and ensuring thorough mixing.
• Measuring cups: Precise tool for measuring ingredient quantities.
• Measuring spoons: Essential for accurate seasoning amounts.
• Cheese grater: Useful for shredding Monterey Jack and cheddar cheeses.
• Cutting board: Clean surface for grating onion and preparing ingredients.
• Sharp knife: Needed for dicing and preparing ingredients.
• Airtight container: Great for storing the cheese spread in the refrigerator.

Steps to Make Paula Deen’s Pimento Cheese

• Whip Up the Cheese Blend

Grab your mixing bowl and toss in softened cream cheese, creamy mayonnaise, zesty monterey jack, sharp cheddar, bright pimentos, and a hint of grated onion. Sprinkle in some seasoning and a dash of pepper to awaken the flavors.

• Mix and Mingle the Ingredients

Grab an electric mixer or a sturdy whisk and blend everything until the mixture transforms into a silky, smooth sensation. Keep mixing for a few minutes, making sure no lonely lumps survive the creamy revolution.

• Serve and Savor the Cheese Dream

Unleash this flavor-packed spread across crisp crackers, layer between soft bread slices for a killer sandwich, or dive in with fresh veggie sticks. Stash any leftovers in a sealed container in the fridge, where it’ll happily hang out for up to five days. Enjoy chilled or at room temperature for a taste explosion that’ll make your taste buds dance.

Tips for Paula Deen’s Pimento Cheese

• Cheese Spread Mastery: Elevate Your Culinary Experience
• Transform basic ingredients into a gourmet delight with these expert tips and creative twists.
• Customize Your Cheese Profile: Experiment with different cheese combinations like gouda, pepper jack, or blue cheese to create unique flavor dimensions. Each cheese brings its own personality to the spread, making every batch a delicious adventure.
• Spice It Up: Add a kick by mixing in diced jalapeños, sriracha sauce, or red pepper flakes. Heat levels can range from mild to wild, allowing you to tailor the spread to your taste preferences.
• Make-Ahead Magic: Prepare the spread up to 3 days in advance, letting flavors meld and intensify in the refrigerator. The longer it sits, the more complex and rich the taste becomes, making it perfect for meal prep or unexpected guests.
• Texture Transformation: Fold in chopped herbs like chives, dill, or parsley for added freshness and visual appeal. Toasted nuts or crispy bacon bits can introduce delightful crunch and depth to your cheese spread.

Serving Paula Deen’s Pimento Cheese

• Savor Cracker Companions: Top crispy crackers with generous dollops of this creamy cheese spread for an instant appetizer that'll wow your guests.
• Transform Sandwich Delight: Layer the mixture between soft white bread slices, creating a gourmet lunch option that elevates classic sandwich experiences.
• Veggie Dip Extravaganza: Serve as a cool, tangy dip alongside fresh cut vegetables like carrots, celery, and bell peppers for a healthier snacking alternative.
• Chill and Enhance: Let the spread rest in the refrigerator for an hour before serving to allow flavors to meld and intensify, delivering a more robust taste profile.

Pimento Cheese Storage Details

• Preserve Pimento Cheese Perfection
• Store this creamy delight in an airtight container, keeping it sealed in the refrigerator for maximum freshness and flavor retention.
• Maximize Refrigeration Lifespan
• Your homemade pimento cheese will stay deliciously spreadable for 5-7 days when properly refrigerated, maintaining its rich, tangy taste and smooth texture.
• Strategic Serving Strategies
• Pull the cheese spread from the refrigerator 15-20 minutes before serving to allow it to soften slightly, enhancing its creamy consistency and releasing full flavor profiles.
• Smart Freezing Solutions
• Freeze portions in sealed freezer bags or containers for up to 2 months, perfect for make-ahead meal prep or unexpected snack cravings. Thaw overnight in the refrigerator and gently stir before serving to restore its original creamy texture.

Homemade Paula Deen Pimento Cheese Recipe

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4.5 from 38 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Creamy paula deen pimento cheese spreads southern comfort across appetizer tables with irresistible charm. Cooks can easily blend sharp cheddar, mayonnaise, and roasted peppers for a classic southern accompaniment perfect for crackers and sandwiches.

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Ingredients

Scale 1x2x3x

• 1 cup monterey jack cheese, grated
• 1 cup sharp cheddar cheese, grated
• ½ package (8 oz / 226 g) cream cheese
• ½ cup mayonnaise
• 3 tbsps pimentos, diced
• 2 tsp onion, grated
• ¼ tsp Paula Deen house seasoning
• pepper, freshly ground, to taste
• salt, kosher, to taste

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Instructions

1. Preparation: Assemble all ingredients at ambient temperature to facilitate seamless blending and optimal flavor integration.
2. Mixing: Combine mayonnaise, Monterey Jack, cheddar, cream cheese, pimentos, grated onion, House Seasoning, black pepper, and kosher salt in a large mixing bowl, using an electric hand mixer or robust spatula to create a smooth, homogeneous spread.
3. Texture Development: Continuously blend for 2-3 minutes, ensuring a luxurious, velvety consistency with no visible ingredient separation or textural irregularities.
4. Presentation and Storage: Transfer the pimento cheese to a serving vessel, leveling the surface with a spatula, and either serve immediately on crackers, toasted bread, or as a sandwich filling, or seal and refrigerate for up to one week to allow flavor complexity to develop.

Notes

• Blend with Care: Mix ingredients thoroughly to achieve a smooth, lump-free texture that ensures every bite is creamy and delicious.
• Temperature Matters: Let ingredients sit at room temperature before mixing to guarantee better blending and a more consistent spread.
• Flavor Fusion Time: Refrigerate the pimento cheese for a few hours before serving to allow flavors to develop and intensify.
• Storage Savvy: Keep the spread in an airtight container in the refrigerator for up to a week, making it perfect for quick snacks and last-minute entertaining.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks, Lunch
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 60 mg