Cozy Pioneer Woman Cinnamon Raisin Bread Recipe for Home Bakers

Pioneer Woman’s cinnamon raisin bread emerges as a culinary symphony that elevates breakfast from mundane to magnificent.

Plush, cloud-like dough dances with warming spices and juicy raisin gems nestled in every fold.

Fragrant cinnamon ribbons wind through soft layers, promising pure comfort in each delectable slice.

This recipe transforms simple ingredients into an extraordinary morning ritual that awakens sleepy taste buds.

Rustic yet refined, the bread whispers stories of cherished family traditions and weekend indulgence.

Golden-crusted and irresistibly aromatic, it calls out to bread lovers and breakfast enthusiasts alike.

Experience a slice of pure, homemade bliss that will have everyone craving seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 280 kcal

Servings: 1

Everything Needed to Make Pioneer Woman Cinnamon Raisin Bread

• Active Dry Yeast: Choose fresh, unexpired yeast for maximum rising power.
• Brown Sugar: Select dark, moist brown sugar for deeper caramel undertones.
• Milk: Use whole milk for richer, creamier texture and better yeast performance.

• Vegetable Oil: Pick a neutral-flavored oil to keep bread's delicate taste.
• Large Eggs: Select fresh, room-temperature eggs for smoother mixing.
• Salt: Use fine-grain kosher or sea salt for balanced flavor distribution.

• All-Purpose Flour: Look for unbleached flour with consistent protein content.
• Raisins, Brown Sugar, Ground Cinnamon: Choose plump, soft raisins and fresh, fragrant cinnamon.
• Melted Butter: Select high-quality unsalted butter for clean, rich filling flavor.

What to Grab Before Starting Pioneer Woman Cinnamon Raisin Bread

• Mixing bowl: Medium-sized vessel for combining ingredients.
• Stand mixer: Powerful kitchen tool with dough hook attachment for kneading.
• Dough hook: Curved metal attachment for mixing and developing dough.
• Whisk: Handheld tool for blending liquid ingredients smoothly.
• Plastic wrap: Thin film for covering dough during rising.
• Countertop: Clean surface for rolling out dough.
• Loaf pan (9×5 inch): Rectangular baking dish for shaping bread.
• Wire rack: Metal grid for cooling baked bread evenly.
• Measuring cups and spoons: Precise tools for accurate ingredient amounts.
• Thermometer: Instrument for checking bread's internal temperature.
• Oven: Heating appliance for baking bread.

Easy Method for Pioneer Woman Cinnamon Raisin Bread

• Awaken the Yeast Magic

Warm milk gently and blend with brown sugar and yeast. Let the mixture bubble and dance for 10 minutes until frothy and alive.

• Craft the Liquid Foundation

Combine the energized yeast with vegetable oil and eggs in your mixer. Whisk until silky smooth and perfectly integrated.

• Build Dough Wonderland

Toss flour and salt into the mixer. Knead with the dough hook until a soft, supple dough emerges. Fold in raisins, continuing to mix until the texture becomes dreamy and elastic.

• First Dough Transformation

Cover the bowl and let the dough rest in a cozy spot. Watch it expand and develop deep, rich flavors for about an hour.

• Create Cinnamon Explosion

Whip together brown sugar, cinnamon, and melted butter into a decadent, spreadable mixture that promises pure deliciousness.

• Shape and Roll the Dream

Spread the dough into a generous rectangle on a floured surface. Lavish the cinnamon mixture across every inch. Roll tightly from the long edge and nestle into a greased loaf pan.

• Final Dough Elevation

Allow the loaf to rise and become gloriously puffy, transforming into its most magnificent self for about 30 minutes.

• Bake to Golden Perfection

Slide the pan into a 375°F oven. Bake until the bread turns a gorgeous golden brown and reaches an internal temperature between 190°F and 200°F.

• Cool and Savor

Rescue the bread from the oven and let it rest on a cooling rack. Slice when completely cooled and enjoy the fruits of your delicious labor.

Extra Flavor Tips for Pioneer Woman Cinnamon Raisin Bread

• Boost Flavor Intensity: Soak raisins in warm rum or vanilla extract for 15 minutes before adding to the dough, intensifying their sweetness and creating deeper taste dimensions.
• Customize Texture Variations: Experiment with different flour types like whole wheat or bread flour to adjust the bread's density and create unique crumb structures that suit your preference.
• Strategic Ingredient Swaps: Replace raisins with dried cranberries, chopped nuts, or chocolate chips for exciting flavor transformations that match your mood or pantry ingredients.
• Make-Ahead Magic: Prepare the dough the night before, perform the first rise in the refrigerator, and complete the second rise and baking the next morning for convenient, fresh breakfast bread.

Best Serving Options for Pioneer Woman Cinnamon Raisin Bread

• Savor Warm and Toasty: Slice the bread while it's still slightly warm and enjoy the comforting aroma of cinnamon and freshly baked goodness.
• Pair with Creamy Spreads: Slather soft butter, cream cheese, or homemade jam on each slice for an extra indulgent breakfast or snack experience.
• Create French Toast Delight: Transform leftover bread into decadent French toast by dipping thick slices in a mixture of eggs, milk, and vanilla, then frying until golden brown.
• Pack a Breakfast Punch: Slice and pack in lunch boxes or wrap individually for a quick on-the-go breakfast that's sure to brighten up any morning.

Planning Tips for Using Leftovers of Pioneer Woman Cinnamon Raisin Bread

• Meal Planning & Storage Advice
• Preserve Peak Freshness: Store your homemade cinnamon raisin bread in an airtight container or sealed plastic bag at room temperature for 3-4 days, keeping it soft and delicious.
• Refrigerate for Extended Enjoyment: Wrap the bread tightly in plastic wrap or aluminum foil, then place in the refrigerator, where it will stay fresh for up to 7 days without losing its delightful texture.
• Freeze for Future Cravings: Slice the bread before freezing to make thawing easier. Wrap individual portions in plastic wrap, then place in a freezer-safe bag. Frozen bread stays perfect for up to 3 months, ready to be enjoyed whenever you desire.
• Quick Reheating Trick: Revive refrigerated or frozen slices by toasting lightly or warming in the oven at 350°F for 5-7 minutes, bringing back that fresh-baked warmth and irresistible aroma.

Homemade Cinnamon Raisin Bread Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 1 1x

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Description

Homemade cinnamon raisin bread brings warmth from grandma’s kitchen with sweet spices and plump raisins. Bakers can enjoy this classic comfort recipe that delivers nostalgic flavors in each delightful slice.

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Ingredients

Scale 1x2x3x

• 3 ½ cups (17 ½ oz / 500 g) all-purpose flour
• 2 ¼ tsps instant rise yeast
• 2 eggs
• 1 cup (240 ml) milk (almond milk or soy milk), heated to 110°F
• 6 tbsps neutral oil or melted unsalted butter
• 1 tsp salt
• ½ cup raisins
• 2 tbsps brown sugar
• ⅓ cup brown sugar
• 2 tbsps ground cinnamon
• 3 tbsps melted butter or oil

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Instructions

1. Yeast Activation: Combine lukewarm milk, brown sugar, and active dry yeast in a measuring cup. Let the mixture rest until frothy and bubbly, indicating the yeast is alive and active.
2. Wet Ingredient Integration: Pour the activated yeast into a stand mixer bowl. Add vegetable oil and eggs, whisking until fully blended and creating a smooth, unified base.
3. Dough Formation: Gradually introduce all-purpose flour and kosher salt to the wet mixture. Use a dough hook to knead until a cohesive dough develops, gently folding in raisins for even distribution.
4. Initial Proofing: Remove the dough hook and cover the bowl with a clean towel. Place in a warm, draft-free location and allow the dough to rise until it doubles in volume, approximately 60-75 minutes.
5. Cinnamon Filling Preparation: Create a creamy mixture by blending softened butter, dark brown sugar, and ground cinnamon until smooth and well incorporated.
6. Dough Rolling and Filling: Dust a work surface with flour and roll the risen dough into a precise rectangular shape. Spread the cinnamon filling evenly across the surface, leaving a small border, then tightly roll the dough from the longest side.
7. Final Proofing and Baking: Position the rolled dough seam-side down in a greased loaf pan. Cover and let rise for an additional 25-35 minutes. Preheat the oven to 190°C (375°F) and bake for 40-50 minutes, ensuring the internal temperature reaches 88-93°C (190-200°F).
8. Cooling and Serving: Remove the bread from the oven and transfer to a wire rack. Allow to cool completely for 60-90 minutes before slicing to maintain optimal texture and structure.

Notes

• Yeast Activation Tip: Ensure milk temperature is precisely lukewarm (118°F) to activate yeast effectively without killing it.
• Raisin Distribution Technique: Pat raisins dry before folding into dough to prevent excess moisture and ensure even spread throughout the bread.
• Rising Environment Matters: Choose a consistently warm spot around 80-85°F for optimal dough rising, avoiding drafty areas or cold surfaces.
• Precise Baking Temperature: Use an instant-read thermometer to check internal bread temperature, guaranteeing perfect doneness and preventing underbaking.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 280
• Sugar: 12 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg