Description
Creamy paula deen scalloped potatoes showcase layers of thinly sliced potatoes nestled in a rich, cheesy sauce. Hearty comfort defines this classic Southern side dish that promises to satisfy hungry diners at any gathering.
Ingredients
Scale
- 4 lbs (1.8 kg) Yukon gold potatoes, thinly sliced
- 1 cup (100 g) shredded parmesan cheese
- 1 cup (100 g) shredded cheddar cheese
- ½ cup (120 ml) heavy whipping cream
- 2 tsps kosher salt
- 1 tsp ground black pepper
- Chopped fresh chives (for garnish)
Instructions
- Oven Preparation: Position the oven rack centrally and preheat to 200°C (400°F). Generously spray a 33×23 cm baking dish with non-stick cooking spray to prevent potato sticking.
- Layering Foundation: Create the first potato layer by carefully spreading one-third of the potato slices across the dish bottom. Evenly distribute salt, black pepper, Parmesan, and Cheddar cheeses, ensuring complete coverage and flavor integration.
- Repeated Layering: Construct two additional layers following the same technique, gently pressing each layer to maximize compactness. Progressively build the potato gratin with alternating seasoned cheese and potato slices.
- Cream Infusion: Gently pour heavy whipping cream over the potato layers, allowing the liquid to penetrate between potato slices and distribute moisture throughout the dish. Ensure even cream coverage for consistent texture.
- Final Topping: Sprinkle the remaining cheese, salt, and pepper across the top layer, creating a golden, appetizing surface that will develop a crisp, flavorful crust during baking.
- Baking Process: Place the dish in the preheated oven and bake for 55-65 minutes. Watch for a rich golden-brown color and test potato tenderness by inserting a sharp knife into the center.
- Resting and Serving: Remove from the oven and allow the gratin to rest for 5-7 minutes. This resting period helps the cream set and allows flavors to harmonize. Optional: Garnish with finely chopped fresh chives for added visual appeal and herbaceous notes.
Notes
- Slice Potatoes Uniformly: Ensure consistent potato thickness (about 1/8 inch) for even cooking and perfect texture throughout the dish.
- Cheese Selection Matters: Use freshly grated Parmesan and Cheddar for optimal melting and rich, complex flavor compared to pre-shredded alternatives.
- Prevent Burning Edges: Cover the baking dish with aluminum foil for the first 40 minutes to protect potato edges from excessive browning while allowing center to cook thoroughly.
- Cream Temperature Tip: Allow heavy cream to reach room temperature before adding to reduce overall baking time and promote more even heat distribution.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 60 mg