Paula Deen Pound Cake Recipe with Glaze for Dessert

Indulge in the Southern charm of Paula Deen’s pound cake, a dessert that embodies pure comfort and culinary magic.

This legendary recipe transforms humble ingredients into a luxurious treat that dances on your palate.

Butter and shortening work their enchantment, creating a moist canvas that promises incredible flavor.

Vanilla whispers sweet secrets through each delicate crumb, elevating the cake beyond ordinary expectations.

The golden-brown exterior hints at the tender, rich interior waiting to be savored.

Home bakers treasure this foolproof recipe for its simplicity and consistent, mouthwatering results.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 20 minutes

Calories: 540 kcal

Servings: 11

Ingredients for Paula Deen’s Pound Cake with Glaze

• Butter: Select high-quality, unsalted butter for a rich, smooth texture and pure flavor.
• Vegetable Shortening: Choose a fresh, pure shortening to ensure a tender cake crumb.
• Eggs: Pick large, fresh eggs at room temperature for better incorporation and smooth batter.
• Milk: Use whole milk for maximum richness and creamy consistency.
• Vanilla Extract: Opt for pure vanilla extract to enhance the cake's depth of flavor.

• All-Purpose Flour: Select unbleached flour for the best texture and consistent baking results.
• Salt: Use fine table salt to balance and enhance the cake's overall taste.
• Baking Powder: Pick a fresh, unexpired baking powder to ensure proper cake rising.
• Confectioner's Sugar: Choose a smooth, fine-ground powdered sugar for silky glaze.

• Vanilla Extract: Select a high-quality pure extract for the glaze's refined flavor.

Tools and Gear for Glazed Pound Cake (Paula Deen Recipe)

• Large Mixing Bowl: Spacious container for combining ingredients smoothly.
• Electric Mixer or Hand Whisk: Perfect for creaming butter and creating fluffy batter.
• Measuring Cups and Spoons: Essential for accurate ingredient quantities.
• Sifter or Fine Mesh Strainer: Helps blend dry ingredients without lumps.
• Tube or Bundt Pan: Gives the cake its distinctive shape and even baking.
• Toothpick or Cake Tester: Checks cake doneness by inserting into the center.
• Small Bowl: Used for mixing glaze ingredients.
• Cooling Rack: Allows cake to cool evenly and prevents soggy bottom.
• Spatula: Helps scrape batter and spread glaze smoothly.
• Oven: Bakes the cake to golden perfection.

How to Make Paula Deen’s Glazed Pound Cake

• Prepare Baking Setup

Warm your oven to 350°F and coat a tube pan with butter and flour, ensuring a smooth cake release.

• Create Creamy Base

Whip butter and shortening in a large bowl until soft and smooth, forming a luxurious foundation for your cake.

• Build Sweet Mixture

Gradually sprinkle sugar into the creamy mixture, beating until the texture becomes light and cloud-like.

• Blend Wet Ingredients

Gently fold eggs into the mixture one by one, stirring completely after each addition to develop a silky texture.

• Mix Dry Components

Sift flour, salt, and baking powder together, eliminating any potential clumps and creating a consistent dry blend.

• Combine Batter

Alternate adding flour mixture and milk to the creamed base, starting and ending with flour. Splash in vanilla extract for extra depth of flavor.

• Bake and Test

Pour batter into the prepared pan and slide into the oven. Bake for 1 to 1.5 hours, checking doneness by inserting a toothpick that should emerge clean when the cake is perfectly cooked.

• Craft Smooth Glaze

Whisk confectioner’s sugar, milk, and vanilla until the mixture transforms into a glossy, smooth liquid.

• Decorate and Serve

Once the cake has cooled completely, drizzle the glaze across the top, allowing it to set and create a stunning finish before slicing and enjoying.

Flavor Enhancements & Tips for Glazed Pound Cake

Explore creative twists and expert techniques to elevate this classic dessert.

Add a splash of bourbon or rum to the batter for a sophisticated adult version that deepens the cake’s richness and complexity.

Fold in finely chopped toasted pecans or walnuts to introduce a delightful crunch and nutty dimension to the smooth cake texture.

Incorporate fresh citrus zest like orange or lemon to brighten the flavor profile and add a refreshing twist to the traditional recipe.

This cake actually improves overnight, allowing flavors to meld and develop more complexity when wrapped tightly and stored at room temperature.

Serving Ideas for Pound Cake with Glaze – Paula Deen

• Elevate Classic Serving: Slice this delectable cake into thick, generous wedges and place on elegant dessert plates for a sophisticated presentation.
• Pair with Creamy Companions: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to enhance the cake's rich, buttery flavor.
• Create Breakfast Bliss: Transform leftover slices into a delightful morning treat by toasting them lightly and spreading a thin layer of strawberry jam or butter.
• Dress Up for Gatherings: Sprinkle some powdered sugar or add fresh berries around the cake's base to create an impressive centerpiece for family gatherings or afternoon tea.

Storing Leftover Glazed Pound Cake (Paula Deen)

• Preserve Cake Freshness: Store the cake in an airtight container at room temperature for up to 4 days, keeping its delightful texture and flavor intact.
• Refrigerate for Longer Storage: Wrap the cake tightly in plastic wrap or place in a sealed container in the refrigerator, extending its life to 7-10 days without losing moisture.
• Freeze for Future Enjoyment: Carefully wrap the entire cake or individual slices in plastic wrap, then aluminum foil. Freeze for up to 3 months, allowing you to enjoy a delicious treat anytime a craving hits.
• Glaze Handling Tip: Apply the glaze just before serving to maintain its perfect drizzled appearance and prevent soaking into the cake's surface.

Heavenly Paula Deen Pound Cake With Glaze Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 20 minutes
• Yield: 11 1x

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Description

Southern Paula Deen pound cake delights with rich buttery flavor and silky vanilla glaze. Homemade comfort emerges from classic Southern baking traditions you’ll savor slice by slice.

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Ingredients

Scale 1x2x3x

• 3 cups (720 ml) all-purpose flour
• 3 cups (600 g) sugar
• 5 eggs
• 2 sticks (226 g/8 oz) butter
• 1 cup (240 ml) milk
• ½ cup (96 g) vegetable shortening
• ½ tsp salt
• ½ tsp baking powder
• 1 tsp vanilla extract
• 1.5 cups (180 g) confectioner’s sugar
• 3 tbsps (45 ml) milk (for glaze)
• Additional vanilla extract (for glaze)
• Additional butter (for greasing pan)
• Additional flour (for dusting pan)

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Instructions

1. Preheat and Prepare: Calibrate oven to 350°F (175°C) and generously lubricate a tube or bundt pan with butter and flour, ensuring complete surface coverage to prevent adhesion.
2. Cream Foundational Mixture: Whip unsalted butter and vegetable shortening in a substantial mixing bowl until achieving a seamless, silky texture, gradually integrating granulated sugar to develop a voluminous, ethereal consistency.
3. Egg Integration: Systematically fold whole eggs into the creamed base, ensuring each addition is completely absorbed and creating a uniform, smooth mixture.
4. Dry Ingredient Composition: Sift all-purpose flour, fine salt, and double-acting baking powder together, eliminating potential clumping and creating a homogeneous dry mixture.
5. Batter Assembly: Alternate adding dry ingredients and whole milk to the creamed foundation, initiating and concluding with flour incorporation. Gently fold in pure vanilla extract to enhance aromatic complexity, maintaining a delicate mixing technique.
6. Baking Process: Distribute batter evenly in prepared pan and bake for 60-90 minutes. Conduct doneness test using a slender wooden pick—a clean extraction indicates complete baking.
7. Glaze Finalization: While cake cools to room temperature, construct a glossy glaze by whisking confectioner’s sugar, milk, and vanilla extract until achieving a smooth, cascading consistency. Generously drape glaze over cake surface, allowing natural setting for an elegant presentation.

Notes

• Butter Preparation Technique: Soften butter to room temperature for smoother creaming and better cake texture, ensuring even mixing without cold spots.
• Egg Integration Strategy: Add eggs one at a time, beating thoroughly between each addition to create a stable, silky batter that prevents curdling and promotes even rising.
• Flour Handling Precision: Sift dry ingredients to eliminate potential lumps and aerate the flour, which guarantees a lighter, more delicate cake crumb with consistent texture.
• Baking Time Mastery: Check cake doneness early and often, as oven temperatures vary; use a wooden pick inserted near the center to confirm complete baking without overbrowning.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 540
• Sugar: 77 g
• Sodium: 175 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 81 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 125 mg