Velvety Paula Deen Corn Pudding Recipe

Southern corn pudding emerges as a mouthwatering classic that transforms ordinary dinners into heartwarming celebrations.

Silky smooth textures dance with golden kernels, creating a symphony of creamy comfort on your plate.

Generations of home cooks have perfected this beloved recipe, blending simple ingredients into culinary magic.

Each spoonful promises a rich, decadent experience that whispers of family gatherings and Southern hospitality.

Cheese and cream weave through sweet corn, creating a luxurious side dish that steals the spotlight at any meal.

Effortless to prepare and impossible to resist, this pudding turns ordinary ingredients into an extraordinary culinary masterpiece.

How to Prepare Paula Deen’s Corn Pudding

Whip Up Corn Casserole

Create a mouthwatering corn casserole that’ll have everyone asking for seconds! This creamy, cheesy dish comes together in a snap and brings comfort to any meal.

• Blend Corn Magic

Grab a large bowl and toss in all your corn goodness. Mix whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix until everything combines into a smooth, dreamy blend. Your mixture should look creamy and inviting, promising deliciousness.

• Prepare Baking Canvas

Grease a casserole dish with a quick spray or butter swipe. Pour your corn mixture evenly, making sure it spreads out perfectly. This will be the foundation of your incredible side dish.

• Bake to Golden Perfection

Fire up the oven to 350°F. Slide your casserole in and let it bake for 40-45 minutes. Watch for a beautiful golden-brown top that signals it’s almost ready. The edges should look slightly firm and the center wiggle-free.

• Crown with Cheesy Glory

Pull out the casserole and shower it with a blanket of shredded cheddar cheese. Pop it back in the oven for 5 more minutes, letting the cheese transform into a melty, irresistible topping.

• Serve and Enjoy

Let the casserole rest for a quick 5 minutes. This allows everything to settle and makes serving a breeze. Scoop out generous portions and watch your family dive in with pure joy.

Tips for Creamy Corn Pudding – Paula Deen Inspired

Add diced jalapeños or green chiles for a zesty kick that transforms the classic recipe into a southwestern-style sensation.

Fold in crumbled bacon bits or diced ham to create a heartier, more substantial side dish that satisfies hungry appetites.

Sprinkle fresh chopped chives, parsley, or green onions on top for a burst of color and fresh flavor that elevates the entire dish.

Experiment with different cheese blends like pepper jack, monterey jack, or a smoky gouda to personalize the casserole’s cheesy topping.

What to Serve with Corn Pudding (Paula Deen Recipe)

• Pair with Protein Perfection: Serve alongside grilled chicken, roasted pork tenderloin, or juicy steak for a complete and satisfying meal that balances the creamy corn casserole.
• Potluck Party Pleaser: Bring this crowd-pleasing dish to family gatherings, holiday dinners, or summer barbecues where it will quickly become the star of the buffet table.
• Comfort Food Companion: Enjoy as a cozy side dish during chilly evenings, offering a warm and creamy complement to hearty main courses like meatloaf or roasted turkey.
• Brunch Brilliance: Add to weekend brunch spreads as a delightful alternative to traditional breakfast sides, pairing wonderfully with scrambled eggs and bacon.

Storage and Leftovers for Corn Pudding

• Preserve Fresh Flavor: Store leftover corn casserole in an airtight container in the refrigerator for up to 4 days, maintaining its delicious taste and creamy texture.
• Freeze for Future Meals: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. This makes meal prep a breeze for busy weeknights.
• Reheat with Care: Warm refrigerated or thawed casserole in the oven at 350°F for 15-20 minutes. Cover with foil to prevent drying out and keep the edges from burning.
• Portioning Pro Tip: Divide the casserole into individual serving sizes before storing. This allows for quick, convenient reheating and helps control portion sizes for easy meal planning.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Calories: 350 kcal

Servings: 8

Ingredients for Paula Deen’s Corn Pudding

• Whole Kernel Corn: Select crisp, golden kernels that look plump and vibrant for maximum flavor.
• Cream-Style Corn: Choose a brand with minimal additives for a more natural, homemade taste.

• Sour Cream, Unsalted Butter: Pick full-fat versions for richer, more luxurious texture and deeper taste.
• Corn Muffin Mix: Look for a mix with minimal preservatives and a golden, fine texture.

• Shredded Cheddar Cheese: Opt for sharp cheddar to add a tangy, bold kick to the casserole's overall flavor profile.

What You’ll Need to Make Corn Pudding – Paula Deen’s Way

• Large mixing bowl: Spacious container for blending corn mixture thoroughly.
• Measuring cups: Precise tools for accurate ingredient quantities.
• Wooden spoon or spatula: Perfect for stirring ingredients smoothly.
• 9×13 inch casserole dish: Ideal baking pan for even corn casserole distribution.
• Cooking spray or butter: Essential for greasing the baking dish.
• Cheese grater: Optional tool if using block cheese for topping.
• Oven mitts: Protective gear for handling hot dishes safely.

Heavenly Paula Deen Corn Pudding Recipe

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• Total Time: 50 minutes
• Yield: 8 1x

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Description

Creamy southern corn pudding showcases paula deen’s classic comfort recipe from Georgia kitchens. Rich ingredients blend perfectly, offering a mouthwatering side dish you will savor with warmth and satisfaction.

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Ingredients

Scale 1x2x3x

• 1 (15 ¼ oz / 432 g) whole kernel corn, drained
• 1 (14 ¾ oz / 418 g) cream-style corn
• 1 (8 oz / 227 g) corn muffin mix
• 1 cup sour cream
• 1 medium cheddar cheese, shredded
• ½ cup (1 stick) butter, melted

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Instructions

1. Mixture Preparation: Whisk whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix in a large bowl until perfectly blended and smooth.
2. Baking Setup: Pour the creamy corn mixture into a greased 9×13-inch casserole dish, spreading evenly to ensure uniform cooking and consistent texture.
3. Initial Baking Stage: Slide the casserole into a preheated oven at 350°F and bake for 40-45 minutes, watching for a golden-brown top and slightly crisp edges that indicate perfect doneness.
4. Cheese Topping: Sprinkle shredded cheddar cheese generously across the surface and return to the oven for an additional 5 minutes, allowing the cheese to melt into a luxurious, bubbling layer.
5. Resting and Serving: Remove from the oven and let the corn pudding rest for 5 minutes, which helps set the structure and intensify flavors, then serve warm directly from the baking dish to capture the dish’s rich, creamy essence.

Notes

• Prep Ahead Strategy: Can assemble this corn pudding up to 24 hours in advance, storing covered in refrigerator before baking for maximum convenience and time-saving.
• Cheese Melting Tip: Use freshly shredded cheddar instead of pre-packaged for superior melting and richer flavor profile.
• Moisture Control: Avoid overmixing ingredients to prevent dense, heavy texture; gently fold until just combined for light, creamy consistency.
• Serving Suggestion: Best enjoyed immediately after baking when cheese is perfectly melted and edges remain crispy, making it an ideal side dish for holiday meals or potluck gatherings.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 50 mg