Cozy Paula Deen Chocolate Chip Cookies Recipe for Baking Joy

Decadent Paula Deen’s chocolate chip cookies burst with Southern charm and melt-in-your-mouth goodness.

These golden-brown treasures carry a legacy of comfort and culinary passion.

Butter-rich dough embraces pockets of molten chocolate, creating an irresistible symphony of flavors.

Crisp edges give way to a tender, pillowy center that whispers pure indulgence.

Each morsel tells a story of traditional baking crafted with love and precision.

Sprinkled with hints of nostalgia, these cookies transform ordinary afternoons into moments of pure bliss.

Grab your mixing bowl and let the magic of homemade sweetness begin.

How to Make Paula Deen’s Chocolate Chip Cookies

• Fire Up the Oven

Warm your oven to a cozy 175°C and nestle the rack right in the middle for that perfect, even bake.

• Whip Together Dry Elements

In a mixing bowl, blend your flour, baking soda, and salt until they’re happily mixed. Set aside and let them mingle.

• Create Butter Magic

Grab your electric mixer and transform softened butter with brown and white sugars. Beat until the mixture looks light, fluffy, and irresistible – about 3-4 minutes of pure mixing joy.

• Splash in Moisture

Drop in the egg, water, and vanilla extract. Blend until everything looks smooth and ready to party.

• Marry Wet and Dry Ingredients

Slowly introduce dry ingredients to the wet mixture. Mix gently on low speed, stopping just when everything comes together. Overmixing is a no-no for tender cookies.

• Sprinkle Chocolate Happiness

Fold in milk and white chocolate chips along with crunchy pecans. Let each ingredient make its grand entrance.

• Shape and Bake

Scoop even portions onto a greased baking sheet. Give each cookie a gentle press with sprayed parchment paper. Slide into the oven and bake for 12-15 minutes until edges turn golden and centers look just right.

• Cool and Devour

Let cookies rest briefly on the baking sheet, then transfer to a wire rack. Cool completely and get ready to enjoy your delicious creation!

Cookie Tips and Mix-In Ideas for Paula Deen’s Recipe

Mix and match chocolate types for unique flavor profiles. Try dark chocolate chunks, semi-sweet chips, or even caramel-filled morsels for exciting taste variations.

Swap all-purpose flour with a gluten-free blend. Ensure all other ingredients are certified gluten-free for sensitive bakers who want to enjoy these delicious treats.

Experiment with different nuts like almonds, walnuts, or macadamia nuts. Toast nuts beforehand to intensify their flavor and add a delightful crunch to each bite.

Adjust baking time for softer or crispier cookies. Remove from oven slightly earlier for chewy centers, or leave in a few extra minutes for a crunchier texture that suits your preference.

How to Serve Paula Deen’s Chocolate Chip Cookies

• Enjoy with Ice Cold Milk: Dunk these chocolatey, nutty cookies into a chilled glass of milk for a classic, comforting treat that brings out the rich flavors.
• Create a Dessert Platter: Arrange cookies on a beautiful serving plate with additional chocolate chips and pecan pieces scattered around for an elegant presentation.
• Pack as Delightful Gifts: Wrap small stacks of cookies in clear cellophane with a rustic twine bow, perfect for sharing with friends, family, or as a thoughtful homemade present.
• Pair with Warm Beverages: Serve alongside hot coffee, espresso, or herbal tea to complement the sweet and nutty cookie profile, making for a delightful afternoon snack.

Cookie Storage Instructions from Paula Deen’s Recipe

• Maximize Freshness: Store cooled cookies in an airtight container at room temperature for up to 5 days. Layer between sheets of parchment paper to prevent sticking.
• Freeze for Future Treats: Wrap cookie dough portions in plastic wrap, then place in a freezer-safe bag. Freeze unbaked dough for 3 months. Bake directly from frozen, adding 2-3 extra minutes to baking time.
• Revive Stored Cookies: Restore slightly hardened cookies by warming in the microwave for 10-15 seconds or placing a slice of bread in the container to add moisture.
• Portion and Prep Ahead: Scoop and shape cookie dough portions in advance. Refrigerate prepared dough for up to 24 hours before baking to enhance flavor development and create deeper caramelization.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 220 kcal

Servings: 24

What’s in Paula Deen’s Chocolate Chip Cookies

• All-Purpose Flour: Choose unbleached flour for richer flavor and better texture.
• Baking Soda: Fresh baking soda ensures optimal rising and prevents flat cookies.
• Salt: Fine sea salt blends seamlessly and enhances overall sweetness.

• Softened Butter: Room temperature butter creates smoother, more uniform mixture.
• Brown Sugar, White Sugar: Blend of sugars provides deep caramel undertones and crisp edges.
• Large Egg: Fresh, room temperature egg helps bind ingredients perfectly.
• Water: Adds subtle moisture to prevent dry cookies.
• Vanilla Extract: Pure vanilla extract delivers rich, complex flavor profile.

• Milk Chocolate Chips, White Chocolate Chips: Select high-quality chips for luxurious melting texture.
• Chopped Pecans: Lightly toast pecans beforehand to intensify nutty, roasted notes.

Baking Tools for Chocolate Chip Cookies

• Electric Mixer: Essential for creaming butter and sugars to a light, fluffy texture.
• Medium Mixing Bowl: Perfect for whisking dry ingredients together.
• Large Mixing Bowl: Ideal for combining wet ingredients and creating cookie dough.
• Ice Cream Scoop: Helps create uniform cookie portions for consistent baking.
• Baking Sheet: Provides even surface for baking cookies.
• Wax or Parchment Paper: Useful for gently flattening cookie dough.
• Non-Stick Cooking Spray: Prevents sticking and helps with cookie shaping.
• Wire Rack: Allows cookies to cool evenly and prevent soggy bottoms.
• Whisk: Great for mixing dry ingredients smoothly.
• Spatula: Helps fold in chocolate chips and nuts gently.

Heavenly Paula Deen Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 25 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Indulgent Paula Deen chocolate chip cookies deliver classic Southern sweetness with rich butter and premium chocolate chips. Crisp edges and chewy centers make these treats irresistible for anyone craving comfort baking.

---

Ingredients

Scale 1x2x3x

• 2.5 sticks (280 g) salted butter, at room temperature
• 1 cup (240 ml) brown sugar, packed
• 0.75 cup (180 ml) white sugar
• 2 cups (480 ml) all-purpose flour
• 1 egg
• 1 cup (240 ml) milk chocolate chips
• 0.5 cup (120 ml) white chocolate chips
• 2 cups (480 ml) chopped pecans
• 1 tbsp (15 ml) vanilla
• 3 tbsps (45 ml) water
• 0.5 tsp (2.5 ml) baking soda
• 1 tsp (5 ml) salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Position the oven rack in the center and preheat to 175°C / 350°F for optimal baking conditions.
2. Dry Ingredient Fusion: Sift flour, baking soda, and salt in a mixing bowl, creating a uniform dry ingredient foundation that ensures structural integrity for the cookies.
3. Creaming Process: Using an electric mixer, blend butter, brown sugar, and white sugar until transformed into a light, airy, and creamy consistency that serves as the flavor base.
4. Liquid Integration: Thoroughly beat egg, water, and vanilla extract into the butter-sugar mixture, ensuring complete incorporation and a smooth, homogeneous liquid component.
5. Dough Formation: Gradually fold the pre-sifted dry ingredients into the wet mixture, stirring gently to maintain a tender cookie texture and prevent overworking the dough.
6. Mix-in Distribution: Gently incorporate milk chocolate chips, white chocolate chips, and chopped pecans, ensuring even dispersion throughout the dough for balanced flavor profiles.
7. Portioning and Shaping: Utilize an ice cream scoop to create consistent dough balls on a lightly greased baking sheet, arranging nine cookies per sheet to allow proper spreading during baking. Lightly spray wax or parchment paper with non-stick cooking spray and gently flatten each dough ball to promote even baking and uniform shape.
8. Baking Process: Slide the baking sheet into the preheated oven and bake for 12–15 minutes, watching for a golden brown exterior that indicates perfect doneness.
9. Cooling and Serving: Allow cookies to set briefly on the baking sheet, then transfer to a wire cooling rack to cool completely before indulging in these delectable treats.

Notes

• Prevent Dough Overworking: Stir dry ingredients gently into wet mixture to maintain soft, tender cookie texture and avoid tough cookies.
• Precise Portioning Matters: Use an ice cream scoop for consistent cookie sizes, ensuring even baking and professional-looking results.
• Strategic Flattening Technique: Lightly press dough balls with sprayed parchment paper to create uniform shape and promote even browning.
• Temperature Control is Key: Monitor baking time closely (12-15 minutes) and watch for golden brown edges to achieve perfect cookie doneness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg