Homemade Paula Deen Buttermilk Pie Recipe for Sweet Treats

Buttermilk pie dances across Southern tables with a velvety charm that melts hearts instantly.

This humble dessert whispers stories of generations past through its silky, custardy layers.

Tangy sweet notes pirouette across your palate, creating a symphony of comfort in every single bite.

Home cooks have transformed simple pantry ingredients into a magical culinary masterpiece for decades.

Smooth, tender custard nestled in a golden-brown crust promises an experience beyond ordinary desserts.

Each slice carries the warmth of family traditions and southern hospitality.

Check out this delectable creation and let its rich, creamy essence transport you to a world of pure, unapologetic deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 375 kcal

Servings: 8

What You’ll Need for Paula Deen’s Buttermilk Pie

• Unsalted Butter: Choose high-quality, European-style butter for richer flavor and smoother texture.
• Sugar: Opt for fine granulated sugar that dissolves easily and creates a silky consistency.
• Eggs: Select fresh, room-temperature eggs for better integration and smoother mixture.

• All-Purpose Flour: Use unbleached flour for better structure and more natural taste.
• Salt: Select fine sea salt to enhance overall flavor subtly.

• Buttermilk: Pick full-fat buttermilk for tangy richness and tender crumb.
• Vanilla Extract: Invest in pure vanilla extract for deep, authentic flavor profile.

Tools to Make Paula Deen’s Buttermilk Pie

• Electric mixer: Perfect for blending ingredients smoothly and quickly.
• Large mixing bowl: Spacious container for combining all ingredients comfortably.
• 9-inch pie pan: Essential for creating the perfect pie shape and size.
• Measuring cups and spoons: Precise tools for accurate ingredient measurements.
• Toothpick: Helpful for checking the pie's doneness.
• Cooking spray or butter: Necessary for greasing the pie pan and preventing sticking.
• Oven: Critical for baking the pie at the right temperature.
• Cooling rack (optional): Helps the pie cool evenly after baking.

Instructions for Paula Deen’s Buttermilk Pie

• Preheat Oven

Fire up your oven to a cozy 350°F, creating the perfect warm space for baking magic.

• Prepare Baking Dish

Coat a pie pan with a generous layer of butter or cooking spray, ensuring nothing sticks during the baking adventure.

• Whip Up Creamy Base

Grab a mixing bowl and dive into creating a dreamy blend. Combine softened butter, sugar, eggs, flour, buttermilk, vanilla, and a tiny pinch of salt. Whirl everything together with an electric mixer until the mixture transforms into a silky-smooth consistency that looks absolutely irresistible.

• Bake To Perfection

Pour the luscious mixture into your prepared pan. Slide the pan into the waiting oven and let it bake for about 45-50 minutes. You’ll know it’s ready when the center looks set and a quick toothpick test reveals just a few moist crumbs clinging to its tip.

• Cool And Serve

Give your pie a moment to relax and settle after baking. Let it rest for a short 5-10 minutes at room temperature. This quick pause helps the pie become firm and easy to slice. Serve it warm or at room temperature, ready to delight taste buds and bring smiles to faces.

Tips and Variations for Buttermilk Pie

Explore exciting twists and pro tips to elevate your baking game!

Grate fresh lemon zest or add a splash of bourbon to the filling for an unexpected flavor punch that’ll make taste buds dance.

Sprinkle a light dusting of nutmeg or cinnamon on top before baking to create a gorgeous golden-brown crust with warming undertones.

Prepare the pie filling up to 24 hours in advance and refrigerate. This technique allows flavors to meld and intensify, delivering an even more delicious dessert.

Top warm slices with fresh whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce to transform this classic pie into a show-stopping dessert that’ll have everyone asking for seconds.

How to Serve Paula Deen’s Buttermilk Pie

• Garnish with Fresh Berries: Top the buttermilk pie with a colorful mix of fresh strawberries, blueberries, and raspberries to add a burst of fruity freshness and vibrant color.
• Pair with Whipped Cream: Serve a generous dollop of homemade whipped cream alongside each slice, creating a light and creamy complement to the rich pie.
• Drizzle with Caramel Sauce: Enhance the pie's flavor by adding a smooth, golden caramel sauce that adds a delightful sweetness and elegant touch to the dessert.
• Enjoy with Coffee or Tea: Complement the pie's creamy texture with a warm cup of freshly brewed coffee or a soothing herbal tea for a perfect afternoon treat.

Meal Planning and Storage for Paula Deen’s Buttermilk Pie

• Store Safely: Transfer leftover pie to an airtight container or wrap tightly with plastic wrap to maintain freshness and prevent absorbing other refrigerator odors.
• Refrigerate Wisely: Keep the buttermilk pie chilled for up to 4 days, ensuring optimal taste and texture throughout its storage life.
• Freeze for Later: Wrap the entire pie or individual slices in freezer-safe wrap, preserving deliciousness for up to 2 months. Thaw overnight in the refrigerator before serving to maintain its original creamy consistency.
• Serve with Confidence: Bring refrigerated pie to room temperature for about 30 minutes before serving to enhance its flavor and restore its smooth, velvety texture. Enjoy each slice as if it were freshly baked!

Heavenly Paula Deen Buttermilk Pie Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Southern comfort shines through paula deen buttermilk pie, a classic dessert with creamy custard and flaky crust. Pie lovers will savor rich flavors and traditional Southern hospitality in each delightful slice.

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Ingredients

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• 3 eggs
• 1.5 cups (350 ml) sugar
• 1 cup (240 ml) buttermilk
• ½ cup (60 g) biscuit mix
• ⅓ cup (80 ml) melted butter
• 1 tsp pure vanilla extract

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Instructions

1. Preparation: Position the oven rack centrally and preheat to 180°C / 350°F, simultaneously greasing a 9-inch pie pan thoroughly with butter or non-stick cooking spray.
2. Mixing: Utilize a large mixing bowl and electric mixer on medium speed to blend all ingredients until achieving a silky, homogeneous mixture without any visible lumps.
3. Filling: Gently pour the mixture into the prepared pie pan, using a spatula to distribute evenly and eliminate potential air pockets, ensuring a smooth surface.
4. Baking: Transfer the pie pan to the preheated oven and bake for 45-50 minutes, monitoring doneness by inserting a clean toothpick into the center – it should emerge completely clean without any wet batter.
5. Cooling and Serving: Remove the pie from the oven and let it rest on a wire cooling rack for 10-15 minutes to allow the filling to set, then slice into equal portions and serve warm, optionally embellishing with a dollop of whipped cream or a delicate sprinkle of powdered sugar.

Notes

• Prevent Lumpy Texture: Ensure all ingredients are at room temperature and mix thoroughly with an electric mixer to achieve a smooth, consistent batter without clumps.
• Master the Doneness Test: Use the toothpick method carefully – when inserted into the center, it should come out clean with no wet batter, indicating a perfectly baked pie.
• Cooling is Crucial: Let the pie rest on a wire rack for 10-15 minutes after baking, which helps the filling set and makes cutting clean, precise slices much easier.
• Serving Suggestion: Enhance the pie’s presentation by adding a light dusting of powdered sugar or a dollop of whipped cream to elevate its visual and flavor appeal.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 375
• Sugar: 30 g
• Sodium: 260 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 150 mg