Authentic Joanna Gaines Italian Tiramisu Recipe

This classic tiramisu recipe unlocks a symphony of rich, luxurious flavors that dance across your taste buds.

Velvety mascarpone cheese whispers tales of italian culinary magic, blending seamlessly with robust coffee-soaked ladyfingers.

Each delicate layer promises an explosion of indulgence that transcends ordinary desserts.

Silky smooth and irresistibly creamy, this treat transforms simple ingredients into an extraordinary sensory experience.

The harmonious balance of bitter espresso and sweet, pillowy cream creates a dessert that’s both elegant and comforting.

Dark cocoa dusting adds a final, tantalizing touch that elevates the entire creation.

Get ready to savor a slice of pure, unapologetic deliciousness that will transport you straight to the heart of italy.

Tips & Variations for Joanna’s Tiramisu

Experiment with different coffee strengths and types like espresso, cold brew, or flavored coffee to personalize the tiramisu’s taste profile.

Replace coffee liqueur with marsala wine, amaretto, or rum for a unique twist that adds depth and complexity to the classic dessert.

Dip ladyfingers quickly to prevent them from becoming soggy. A 2-3 second dunk ensures perfect texture without turning the dessert into a mushy mess.

Substitute some mascarpone with Greek yogurt for a tangy, less heavy version that still maintains the creamy richness of traditional tiramisu.

Serving Suggestions for Joanna Gaines’ Tiramisu

• Elevate with Espresso Garnish: Top each slice with a fresh espresso shot for an intense coffee kick that complements the creamy dessert.
• Present with Chocolate Shavings: Sprinkle high-quality dark chocolate curls over the tiramisu to add elegant texture and rich depth.
• Pair with Sweet Wine: Serve alongside a small glass of Marsala wine or sweet dessert wine to enhance the Italian dining experience.
• Create Individual Portions: Use elegant clear glasses or small mason jars to create stunning personal-sized tiramisu servings perfect for dinner parties.

Meal Prep Tips for Joanna’s Italian Tiramisu

• Preserve Flavor Freshness: Store tiramisu in an airtight container with a tight-fitting lid to maintain its delicate texture and prevent absorption of other refrigerator odors.
• Refrigeration Recommendation: Keep the dessert chilled between 35-40°F for optimal taste and food safety, ensuring maximum enjoyment for up to 3-4 days after preparation.
• Smart Portioning Strategy: Consider dividing the tiramisu into individual serving containers before refrigerating, which helps preserve quality and makes grab-and-go portions convenient.
• Freezing Option: Wrap the dessert tightly in plastic wrap and aluminum foil if you want to freeze for up to 2 weeks, though the texture might slightly change upon thawing – best consumed within the first week for peak taste and consistency.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 8

Ingredients for Joanna Gaines’ Italian Tiramisu

• Savoiardi Biscuits: Choose crisp, dry ladyfingers that can absorb coffee without falling apart.
• Dark Chocolate: Select high-quality chocolate with at least 70% cocoa for rich, intense flavor.

• Mascarpone Cheese: Pick fresh, smooth Italian cream cheese with rich, velvety texture.
• Egg Yolks: Use fresh, room-temperature eggs from free-range chickens for best results.
• Egg Whites: Select pristine eggs with no cracks for perfect whipping consistency.

• Brewed Coffee, Coffee Liqueur: Opt for strong, freshly brewed espresso with deep, robust flavor.
• Granulated Sugar: Choose fine, pure sugar that dissolves smoothly.
• Cocoa Powder: Select high-quality, unsweetened cocoa for authentic, deep chocolate dusting.

Tools for Authentic Tiramisu by Joanna Gaines

• Mixing Bowl: Large, clean bowl for combining egg yolks and mascarpone.
• Electric Mixer: Essential for whipping egg whites to perfect peaks.
• Whisk: Helps blend egg yolks and sugar smoothly.
• Shallow Dish: Perfect for dipping ladyfingers in coffee mixture.
• Glass or Ceramic Dish: Ideal for layering and presenting tiramisu.
• Measuring Cups: Ensures precise ingredient quantities.
• Grater: For creating delicate chocolate shavings.
• Sifter or Fine Strainer: To dust cocoa powder evenly.
• Spatula: Helps gently fold egg whites without losing volume.
• Sharp Knife: Optional for trimming ladyfingers to fit dish.

Tiramisu Recipe Steps from Joanna Gaines

Crafting Heavenly Tiramisu

Create a dreamy Italian dessert that will transport your taste buds to a cozy café in Rome. This luscious treat combines creamy mascarpone, rich coffee, and delicate ladyfingers for a show-stopping finale to any meal.

• Whip Up the Creamy Base

Separate egg yolks into a mixing bowl. Blend the yolks with sugar until the mixture transforms into a silky, pale cream. Fold in mascarpone cheese, whisking until smooth and luxurious. The mixture should look like clouds of pure indulgence.

• Create Fluffy Egg White Clouds

Clean your mixer beaters thoroughly. In a fresh bowl, whip egg whites until they become light and frothy. Gradually introduce sugar while continuing to beat. Whip until the whites form glossy, stiff peaks that stand tall and proud when the bowl is tilted.

• Merge Mascarpone Magic

Gently marry the whipped egg whites with the mascarpone mixture. Fold carefully in three stages, preserving the airy texture. The goal is a pillowy cream that looks like delicate silk.

• Prepare Coffee Bath

Mix strong brewed coffee with a splash of coffee liqueur in a shallow dish. This will be the flavor-packed bath for your ladyfingers, infusing them with rich, aromatic coffee goodness.

• Build Delicious Layers

Quickly dip ladyfingers into the coffee mixture, ensuring they’re kissed with flavor but not drowning. Layer the soaked cookies in a beautiful dish, creating a foundation of coffee-infused bliss. Spread half the creamy mascarpone mixture over the cookies. Sprinkle grated dark chocolate for an extra touch of decadence.

• Finish and Chill

Complete the final layer with remaining ladyfingers and mascarpone cream. Dust generously with cocoa powder, creating a beautiful chocolate snowfall. Refrigerate for 6-8 hours, allowing the flavors to dance and mingle. When ready, slice into this heavenly creation and watch your guests swoon with delight.

Heavenly Joanna Gaines Authentic Italian Tiramisu Recipe

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4.8 from 21 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Joanna Gaines’ authentic Italian tiramisu combines delicate coffee-soaked ladyfingers with rich mascarpone cream for a classic dessert. Creamy layers and espresso notes create an irresistible sweet experience you’ll want to savor slowly.

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Ingredients

Scale 1x2x3x

• 2 cups (500g) mascarpone
• 24 savoiardi biscuits (lady fingers)
• 4 egg yolks, room temperature
• 3 egg whites, room temperature
• 1 cup (230ml) strong brewed coffee
• 6 tbsps sugar
• 4 tbsps coffee liqueur (optional)
• 3 tbsps dark chocolate, grated
• 1 tbsp cocoa powder

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Instructions

1. Egg Yolk Fusion: Whip egg yolks with sugar until the mixture transforms into a pale, voluminous cream. Blend mascarpone cheese until achieving a silky, uniform texture.
2. Egg White Transformation: Whisk egg whites to a foamy consistency, gradually incorporating remaining sugar until stiff peaks form and maintain structure when bowl is inverted.
3. Cream Integration: Gently fold whipped egg whites into mascarpone mixture, preserving delicate airiness and ensuring complete incorporation without deflation.
4. Biscuit Preparation: Briefly immerse Savoiardi biscuits in espresso and coffee liqueur mixture, allowing quick absorption without oversaturating the delicate cookies.
5. First Layer Assembly: Arrange coffee-soaked ladyfingers in a glass or ceramic dish, creating a uniform base. Spread half the mascarpone cream evenly and sprinkle freshly grated dark chocolate across the surface.
6. Final Layering: Repeat biscuit and cream layering process, smoothing the top meticulously and generously dusting with premium cocoa powder.
7. Flavor Maturation: Refrigerate sealed dessert for 6-8 hours, preferably overnight, enabling flavor development and optimal taste experience. Serve thoroughly chilled.

Notes

• Timing Precision: Dip ladyfingers quickly (2-3 seconds) to prevent soggy texture and maintain structural integrity of the cookies.
• Egg White Technique: Whip egg whites to stiff peaks, ensuring they hold shape when bowl is inverted for maximum volume and lightness.
• Cream Folding Strategy: Incorporate whipped egg whites gently in thirds to preserve delicate air pockets and maintain creamy smoothness.
• Chill Duration: Refrigerate tiramisu for minimum 6-8 hours, ideally overnight, to allow flavors to meld and develop rich, complex taste profile.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 15g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 150mg