Creamy Jamie Oliver Bread Butter Pudding Recipe For All

Jamie Oliver’s bread butter pudding conjures culinary magic from everyday pantry staples, turning ordinary slices into an extraordinary dessert sensation.

Soft bread bathed in luscious custard becomes a canvas for comfort and deliciousness.

Warm spices whisper nostalgic tales of home-cooked goodness.

Each forkful promises a symphony of textures that dance between crisp edges and silky centers.

Fragrant cinnamon and nutmeg weave their enchantment through golden-brown layers.

This dessert celebrates simplicity with unexpected elegance.

One taste transports you to a world of pure, delectable bliss, get ready to fall in love with every heavenly spoonful.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Calories: 399 kcal

Servings: 5

Ingredients for Jamie Oliver Bread and Butter Pudding

• Bread Triangles: Choose sturdy white bread with soft texture, day-old bread works best for absorbing custard.
• Butter: Select high-quality unsalted butter for rich, smooth spreading and enhanced flavor.

• Golden Raisins, Nutmeg, Cinnamon: Pick plump, soft raisins with vibrant golden color and fresh, aromatic spices for deep warmth.
• Sugar: Use fine granulated sugar for smooth sweetness and even caramelization.
• Vanilla Extract: Select pure, high-quality extract with rich, complex flavor profile.

• Milk, Cream: Choose full-fat dairy for luxurious, creamy texture and rich mouthfeel.
• Eggs: Use fresh, room-temperature eggs for smooth, consistent custard preparation.

Equipment for Jamie Oliver Bread and Butter Pudding

• Oven: Essential for baking the pudding to golden perfection.
• 1.5-quart baking dish: Provides the perfect vessel for layering and baking the pudding.
• Whisk: Crucial for blending eggs, sugar, and creating a smooth custard mixture.
• Pot: Used for gently warming milk and cream.
• Heatproof bowl: Ideal for mixing egg and sugar mixture.
• Measuring cups: Help ensure precise ingredient quantities.
• Spatula: Helpful for spreading butter and pressing bread down.
• Knife: Useful for cutting bread into triangles.
• Wooden spoon: Great for stirring milk and custard mixture.

Steps for Jamie Oliver Bread and Butter Pudding

Create a Heavenly Bread Pudding

• Warm Up Your Oven

Fire up your oven to a cozy 355°F. Grab a baking dish and give it a quick butter massage to prevent sticking.

• Build Your Bread Foundation

Slice bread into triangles and slather each piece generously with butter. Layer these golden triangles in your dish, creating a delicious base that’ll make your taste buds dance.

• Sprinkle Magic Touches

Shower your bread layers with golden raisins, then dust with a whisper of nutmeg and cinnamon. Keep building these dreamy layers until your dish is filled to the brim.

• Craft the Creamy Custard

Gently warm milk and cream in a pot. In a separate bowl, whisk eggs, sugar, and vanilla until they transform into a fluffy cloud of sweetness. Slowly marry the warm dairy with your egg mixture, stirring carefully to create a silky smooth custard.

• Soak and Let Rest

Pour the luscious custard over your bread layers, making sure every morsel gets a drink. Let the mixture sit and get cozy in the refrigerator for half an hour. Sprinkle a final kiss of sugar on top for extra sparkle.

• Bake to Golden Perfection

Slide your creation into the oven and bake for about 70-75 minutes. Watch for a gorgeous golden-brown top and a custard that’s set just right. Your kitchen will smell like heaven, and your dessert will be a showstopper that everyone will adore.

Tips and Variations for Jamie Oliver Bread and Butter Pudding

Swap golden raisins with dark raisins, cranberries, or chopped dried apricots for a personalized flavor twist.

Use brioche, challah, or day-old white bread for different textures and richness in your pudding.

Drizzle warm caramel sauce, dust with powdered sugar, or serve alongside vanilla ice cream for extra indulgence.

Experiment with ground cardamom, ginger, or orange zest to introduce complex and unexpected flavor dimensions.

Serving Jamie Oliver Bread and Butter Pudding

• Serve with Sweet Companions: Complement the bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
• Create Sauce Sensation: Drizzle warm caramel or butterscotch sauce over the top to enhance the dessert's rich, comforting flavors.
• Garnish with Delightful Sprinkles: Dust the pudding with powdered sugar or add a light sprinkle of chopped nuts like almonds or pecans for a crunchy contrast.
• Present with Warm Beverage: Pair the dessert with a hot cup of coffee, tea, or rich hot chocolate to elevate the overall tasting experience.

Storage Details for Jamie Oliver Bread and Butter Pudding

• Meal Planning & Storage Advice
• Advance Prep Magic: Assemble the bread pudding the night before and refrigerate, allowing flavors to meld beautifully overnight for an even more intense taste experience.
• Portion Planning Prowess: Cut servings into individual portions before storing, making reheating and serving super convenient for busy households or quick dessert moments.
• Refrigeration Strategy: Store leftover bread pudding in an airtight container in the refrigerator for up to 4 days, ensuring maximum freshness and flavor preservation.
• Reheating Revival Technique: Warm individual servings in the microwave for 30-45 seconds or reheat in a preheated oven at 325°F/165°C for 10-15 minutes to restore that just-baked magical texture and warmth.

Heavenly Jamie Oliver Bread Butter Pudding Recipe

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4.9 from 25 reviews

• Total Time: 1 hour 30 minutes
• Yield: 5 1x

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Description

Warm, comforting jamie oliver bread butter pudding celebrates classic British dessert traditions with rich custard and nostalgic flavors. Home cooks can easily craft this simple yet elegant treat that brings memories of grandmother’s kitchen straight to the table.

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Ingredients

Scale 1x2x3x

• 10 slices soft white bread, cut diagonally
• ½ cup (55 g) golden raisins
• 1 ½ cups (350 ml) milk
• ¼ cup (55 g) butter, at room temperature
• ¼ cup (50 ml) heavy cream
• 2 large free-range eggs
• 4 tbsps white sugar
• 1 tsp vanilla extract
• ¼ tsp cinnamon
• ¼ tsp freshly grated nutmeg

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Instructions

1. Preparation: Generously butter a 1.5-quart baking dish and preheat oven to 355°F (180°C).
2. Bread Layering: Coat bread triangles with butter, positioning them butter-side up in overlapping stacks, interspersing golden raisins, ground nutmeg, and cinnamon between layers.
3. Custard Creation: Gently warm milk and cream, then whisk eggs, sugar, and vanilla extract until light and fluffy. Gradually blend warm milk into egg mixture, creating a silky smooth custard.
4. Soaking Process: Pour custard evenly over bread layers, ensuring complete absorption. Softly press bread to saturate, then refrigerate for 30 minutes.
5. Finishing Touches: Sprinkle remaining sugar across the surface and bake for 70-75 minutes, monitoring until the pudding rises dramatically, develops a golden-brown crust, and the custard sets completely.

Notes

• Butter Bread Technique: Ensure complete and even butter coverage on bread triangles for consistent flavor and crispy edges.
• Layering Strategy: Create overlapping bread stacks with raisins and spices between layers to distribute sweetness and aromatics throughout the pudding.
• Custard Mixing Tip: Whisk eggs and sugar until light and fluffy, then gradually add warm milk to prevent egg curdling and create a smooth, silky custard.
• Soaking Secrets: Allow bread to rest and absorb custard for 30 minutes before baking, which helps develop deeper flavors and ensures a creamy, tender texture.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 399
• Sugar: 22 g
• Sodium: 220 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 135 mg