Dreamy Ina Garten Tiramisu Recipe: Coffee-Soaked Bliss

Tiramisu, the decadent Italian masterpiece, transforms humble ingredients into a luxurious dessert that dances on your palate with unparalleled grace.

Imagine silky mascarpone cascading between coffee-drenched sponge layers, creating a sensory symphony that whispers pure indulgence.

Each spoonful carries the soul of traditional Italian cooking, blending robust espresso with cloud-like cream.

Rich and seductive, this dessert tells a story of culinary passion and refined technique.

Home cooks marvel at how such simple ingredients can orchestrate such an extraordinary experience.

Velvety textures and deep coffee undertones promise a moment of pure gastronomic bliss.

Let this classic treat transport you to the charming streets of Italy, where every bite is a celebration of flavor and finesse.

Serving Ina’s Tiramisu with Style

• Serve Alongside Complementary Delights: Pair this rich tiramisu with a small glass of sweet dessert wine like Vin Santo or a robust espresso to enhance the dessert's deep coffee notes.
• Create Elegant Presentation Moments: Slice the tiramisu into clean, precise rectangular portions using a warm knife to ensure smooth, beautiful edges that showcase the delicate layers.
• Garnish with Gourmet Flair: Scatter delicate chocolate curls or cocoa powder across the top for an extra touch of sophistication that elevates the visual appeal and adds a subtle chocolate intensity.
• Chill for Maximum Flavor Fusion: Allow the tiramisu to rest in the refrigerator for at least 6-8 hours before serving, which allows the flavors to meld and develop a more complex, rich taste profile.

Chilling and Saving Your Tiramisu Like a Pro

• Meal Planning & Storage Advice
• Advance Prep Magic: Prepare this tiramisu up to 2 days before your event, storing it covered in the refrigerator to allow flavors to develop and intensify.
• Chill and Preserve: Always keep tiramisu refrigerated between 35-40°F to maintain its creamy texture and prevent bacterial growth. Use an airtight container to protect its delicate structure.
• Freezing Strategy: Wrap individual portions tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving, but note the texture might slightly change.
• Serving Smart: Remove tiramisu from the refrigerator 15-20 minutes before serving to soften its texture and enhance the rich, complex flavors. Cut clean slices using a chilled knife for perfect presentation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 450 kcal

Servings: 8

What Goes in Ina Garten’s Tiramisu Recipe

• Egg Yolks: Select fresh, room-temperature eggs from free-range chickens for richer flavor.
• Sugar: Choose fine granulated sugar for smooth, even blending.
• Mascarpone Cheese: Pick a high-quality, creamy Italian mascarpone for authentic texture.

• Rum: Select a smooth, dark rum that complements the coffee notes.
• Espresso: Use freshly brewed, strong espresso for intense coffee flavor.
• Rum and Espresso: Combine for a deep, complex soaking liquid that enhances ladyfinger texture.

• Ladyfingers: Choose crisp, dry ladyfingers that absorb liquid quickly without falling apart.
• Bittersweet Chocolate: Select a high-quality chocolate with at least 60% cocoa for rich, deep shavings.
• Confectioners' Sugar: Use for a delicate, elegant finishing touch that adds subtle sweetness.

Tools for Making a Classic Tiramisu Like Ina

• Electric Mixer: Powerful tool for whipping and blending cream mixture to silky perfection.
• Large Mixing Bowl: Spacious vessel for combining ingredients smoothly and efficiently.
• Shallow Bowl: Perfect for creating the quick espresso and rum soak for ladyfingers.
• 9x12x2-inch Baking Dish: Ideal rectangular container for layering tiramisu components.
• Whisk: Essential for ensuring cream mixture is smooth and lump-free.
• Spatula: Helpful for spreading cream layers evenly across ladyfingers.
• Plastic Wrap: Crucial for covering and protecting tiramisu during refrigeration.
• Grater or Chocolate Shaver: Needed for creating delicate chocolate shavings as final garnish.
• Measuring Cups: Precise for measuring rum, espresso, and other liquid ingredients.
• Sifter or Fine Strainer: Optional for dusting confectioners' sugar evenly on top.

Ina Garten’s Steps for Creamy Tiramisu Layers

• Whip Dreamy Cream

Grab a spacious mixing bowl and unleash your inner pastry chef. Fire up the electric mixer and dance those egg yolks with sugar on high speed, transforming the mixture into a luxurious, pale yellow cloud. Shift gears to low speed and gently introduce rum, espresso, and mascarpone cheese, whisking until silky smooth.

• Craft Espresso Magic

In a shallow bowl, marry rum and espresso into a seductive elixir. Stir with passion until perfectly blended, creating a liquid that will make your ladyfingers swoon.

• Build Elegant Layers

Dive each ladyfinger into the espresso-rum bath, giving it a quick, tantalizing dip. Arrange these delicate cookies in a single, elegant layer across your baking dish, creating a delectable foundation.

• Drench in Creamy Goodness

Pour half of your luscious mascarpone cream over the ladyfingers, spreading it like a gentle blanket that covers every inch of the first layer.

• Create Final Symphony

Repeat the ladyfinger dance, carefully placing a second layer atop the cream. Cascade the remaining cream, ensuring a perfect, even canvas. Seal with plastic wrap and let the flavors mingle overnight in the refrigerator’s cool embrace.

• Add Showstopping Finale

Just before serving, rain down shaved bittersweet chocolate and optional confectioners’ sugar, transforming your creation into a dessert that whispers pure indulgence.

Secrets to Nailing Tiramisu the Ina Way

• Elevate Your Tiramisu Game: Expert Tips and Twists
• Cream Perfection: Whip egg yolks and sugar at high speed for exactly 5 minutes to achieve a silky, light texture that's the secret to an incredible tiramisu base.
• Coffee Power Boost: Select high-quality espresso with rich, robust flavor for maximum taste impact – consider using freshly brewed espresso from a local coffee shop or specialty roaster.
• Alcohol Optional: Replace rum with marsala wine for a traditional Italian twist or use coffee liqueur for extra depth, keeping the dessert's sophisticated character intact.
• Make-Ahead Magic: Prepare tiramisu 24-48 hours before serving to allow flavors to meld beautifully, transforming a good dessert into an extraordinary culinary experience.

Heavenly Ina Garten Tiramisu Recipe

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4.6 from 21 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Rich Ina Garten tiramisu offers a classic Italian dessert with layers of espresso-soaked ladyfingers and creamy mascarpone. Elegant simplicity makes this recipe a sophisticated finale for dinner parties you’ll want to savor.

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Ingredients

Scale 1x2x3x

• 30 Italian ladyfingers (savoiardi)
• 16–17 oz (454–482 g) mascarpone cheese
• 6 extra-large egg yolks (room temperature)
• 1 ½ cups (360 ml) brewed espresso
• ½ cup (120 ml) dark rum
• ¼ cup (50 g) sugar
• Bittersweet chocolate (shaved or grated)
• Confectioners’ sugar (optional)

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Instructions

1. Cream Preparation: Whisk egg yolks and sugar using an electric mixer on high speed until the mixture becomes pale and thick, approximately 5 minutes.
2. Liquid Integration: Reduce mixer speed to low, gradually blend rum, espresso, and mascarpone cheese until achieving a silky texture.
3. Liquid Mixture: Combine remaining rum and espresso in a shallow vessel, thoroughly mixing the liquids.
4. Ladyfinger Layer: Quickly dip each ladyfinger into the espresso-rum mixture, coating one side only, then arrange in a single layer across the bottom of the baking dish.
5. First Cream Application: Spread half of the mascarpone cream evenly over the ladyfinger base, ensuring complete coverage.
6. Final Assembly: Create a second ladyfinger layer, then pour remaining cream to fully cover the cookies, ensuring a smooth, uniform surface.
7. Chilling and Flavor Development: Wrap the dish in plastic and refrigerate overnight, allowing flavors to meld and intensify.
8. Presentation: Before serving, generously garnish with shaved bittersweet chocolate and optionally dust with confectioners’ sugar for an elegant finish.

Notes

• Prevent Soggy Layers: Quickly dip ladyfingers in espresso-rum mixture, coating only one side to maintain their delicate texture and prevent oversaturation.
• Achieve Creamy Consistency: Whisk egg yolks and sugar on high speed for exactly 5 minutes to create a pale, thick base that ensures a smooth, luxurious mascarpone cream.
• Flavor Development Technique: Refrigerate tiramisu overnight to allow ingredients to meld, intensifying the dessert’s rich, complex flavor profile.
• Elegant Finishing Touch: Generously sprinkle shaved bittersweet chocolate and optional confectioners’ sugar just before serving to elevate the dessert’s visual appeal and taste.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 200 mg