Fluffy Ina Garten Blueberry Crisp Recipe Everyone Adores

This irresistible blueberry crisp transforms summer’s bounty into a mouthwatering dessert that dances with flavor.

Plump, ripe berries nestle beneath a golden, crumbly blanket of caramelized oats and brown sugar.

Bursting with natural sweetness, each spoonful promises a symphony of textures that tingles your taste buds.

The rustic charm of this dessert lies in its simplicity, turning humble ingredients into a culinary masterpiece.

Warm spices weave through tender fruit, creating an aroma that beckons everyone to the table.

Seasonal blueberries shine in this classic recipe, promising a delectable finale that will have guests begging for seconds.

Let’s check out a dessert that celebrates summer’s delicious essence.

Pro Tips to Make Ina’s Crisp Even Better

• Boost Flavor Variations: Swap blueberries with mixed berries or peaches for a delightful twist on the classic crisp. Experiment with different fruit combinations to keep your dessert exciting and seasonal.
• Make It Healthier: Replace some butter with Greek yogurt in the topping for a lighter texture. Reduce sugar content by using natural sweeteners like honey or maple syrup, maintaining the dessert's delicious appeal.
• Perfect Nutty Crunch: Toast nuts before adding them to the topping to intensify their flavor and create an extra crispy texture. Explore different nut options like almonds or walnuts to add unique depth to your crisp.
• Spice It Up: Play with warm spices like cardamom or ginger to elevate the traditional cinnamon and nutmeg profile. A pinch of unexpected spice can transform the entire dessert experience, making it more complex and intriguing.

How to Serve Ina Garten’s Blueberry Crisp

• Pair with Creamy Vanilla Delight: Top each serving with a generous scoop of smooth, cold vanilla ice cream that melts beautifully over the warm blueberry crisp, creating a delectable contrast of temperatures and textures.
• Garnish with Fresh Herb Elegance: Sprinkle a few fresh mint leaves on top to add a bright, aromatic touch that complements the sweet and rich blueberry filling, providing a subtle refreshing note.
• Complement with Breakfast Charm: Serve alongside a morning coffee or weekend brunch as a delightful alternative to traditional pastries, transforming this dessert into a versatile morning treat that feels both indulgent and comforting.
• Elevate with Homemade Cream: Whip up a quick batch of freshly whipped cream with a hint of vanilla extract, dolloping it directly on top of the warm crisp to create a luxurious, creamy accompaniment that enhances every single bite.

Leftover Crisp? Here’s How Ina Stores Hers

• Store Fresh and Fabulous: Transfer any leftover blueberry crisp to an airtight container, keeping it sealed in the refrigerator for up to 4 days. The dessert maintains its delightful texture and flavor when properly stored.
• Reheat with Care: Warm individual portions in the microwave for 30-45 seconds or reheat the entire dish in a 350°F (175°C) oven for 10-15 minutes. This method helps restore the crispy topping and brings out the vibrant blueberry flavors.
• Freeze for Future Cravings: Wrap the cooled blueberry crisp tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently before serving to preserve its delicious texture.
• Make-Ahead Magic: Prepare the blueberry filling and crisp topping separately up to 24 hours in advance. Store them in separate containers in the refrigerator, then assemble and bake just before serving for maximum freshness and flavor.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 8

Blueberry Crisp: Ingredients You’ll Need

• Fresh Blueberries: Select plump, deep-blue berries with a uniform color and no signs of mold or softness.
• Granulated Sugar: Choose pure white sugar for consistent sweetness and smooth texture.
• Cornstarch: Pick fresh, clump-free cornstarch to help thicken the fruit filling perfectly.
• Salt: Use fine table salt to enhance the natural blueberry flavors.

• All-Purpose Flour, Rolled Oats: Select high-quality, fresh ingredients for a robust and crunchy texture.
• Brown Sugar, Granulated Sugar: Opt for fine-grain sugars that blend smoothly and caramelize beautifully.
• Ground Cinnamon, Ground Nutmeg: Choose fresh, aromatic spices from reputable brands for intense flavor.
• Chopped Pecans: Select whole pecans and chop them freshly for maximum crunch and nutty taste.
• Unsalted Butter: Pick high-fat content butter, straight from the refrigerator, for the perfect crumbly consistency.

• Vanilla Ice Cream or Whipped Cream: Choose premium, creamy options to complement the warm blueberry crisp.

Kitchen Tools to Make Ina’s Blueberry Crisp

• Mixing Bowls: Large, spacious bowls for combining blueberry filling and crumbly topping.
• Measuring Cups and Spoons: Precise tools for accurately measuring ingredients.
• 2-Quart Baking Dish: Ceramic or glass dish for assembling and baking the dessert.
• Wooden Spoon or Spatula: Perfect for gently mixing ingredients without crushing blueberries.
• Sharp Knife: Used for cutting cold butter into small cubes.
• Oven Mitts: Protect your hands when handling hot baking dishes.
• Cooling Rack: Optional, but helpful for allowing the dessert to cool evenly.

Instructions to Bake a Crisp Like Ina Garten

• Warm Up the Oven (Preheat)

Get your oven ready by cranking the temperature to 375°F. Position the rack right in the middle so everything bakes evenly and beautifully.

• Toss the Blueberry Magic

Grab a big mixing bowl and combine blueberries with sugar, cornstarch, and a pinch of salt. Gently mix so each berry gets a delicious coating that will help create an incredible dessert.

• Craft the Crunchy Topping

In another bowl, mix flour, oats, sugars, cinnamon, nutmeg, and pecans. Add chilled butter and work the mixture with your fingers until it looks like sandy crumbs that will create a crispy, golden layer.

• Build Your Dessert

Spread the juicy blueberry mixture into a baking dish, creating a vibrant purple base. Sprinkle the crumbly topping over the fruit, making sure every inch gets covered with the delicious crunch.

• Bake and Transform

Pop the dish into the oven and let it bake for 40-45 minutes. Watch for the topping to turn a gorgeous golden brown and the blueberry filling to bubble with sweet excitement.

• Serve and Celebrate

Pull out your masterpiece and let it rest for a few minutes. Scoop onto plates and top with vanilla ice cream for a heavenly dessert that will make everyone smile.

Heavenly Ina Garten Blueberry Crisp Recipe

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4.5 from 13 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Ina Garten’s blueberry crisp delivers a perfect balance of sweet berries and buttery crumble topping. Fresh blueberries mingle with a golden, crumbly streusel that you will savor down to the last delightful bite.

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Ingredients

Scale 1x2x3x

• 6 cups blueberries (rinsed and lightly dried)
• ½ stick (56 g/2 oz) unsalted butter (room temperature, cubed)
• ¾ cup (85 g/3 oz) pecans (chopped)
• ½ cup (60 g/2 oz) all-purpose flour
• ½ cup (45 g/1.6 oz) quick-cooking oats
• ¼ cup (50 g/1.8 oz) sugar
• ¼ cup (50 g/1.8 oz) light brown sugar (packed)
• 1 tbsp (15 ml/0.5 fl oz) cornstarch
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 pinch salt
• whipped cream (for serving)
• ice cream (for serving)

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Instructions

1. Preparation: Preheat oven to 375°F, positioning the rack centrally for even heat distribution.
2. Fruit Mixture: In a large bowl, delicately toss blueberries with cornstarch, granulated sugar, and salt, ensuring each berry is elegantly coated.
3. Topping Creation: Combine flour, oats, brown sugar, white sugar, cinnamon, and nutmeg in a mixing bowl. Integrate chopped pecans for robust texture and depth of flavor.
4. Crumble Formation: Work cold, cubed butter into the dry ingredients using fingertips or a pastry cutter, transforming the mixture into a rustic, pea-sized crumbly texture.
5. Assembly: Transfer the seasoned blueberries into a 2-quart ceramic or glass baking dish, creating an even, vibrant fruit foundation.
6. Topping Application: Sprinkle the pecan-enhanced crumble uniformly across the blueberry base, guaranteeing complete coverage.
7. Baking Process: Bake for 40-45 minutes until the topping turns a rich golden-brown and the blueberry filling erupts in tempting, bubbling edges.
8. Resting and Serving: Allow the crisp to settle for 10 minutes, then serve warm alongside vanilla ice cream or billowy whipped cream for a sublime dessert experience.

Notes

• Precise Berry Coating: Toss blueberries gently to prevent crushing, ensuring even sugar and cornstarch distribution for balanced sweetness and thickening.
• Butter Temperature Matters: Use cold butter and work quickly to create a crumbly, flaky topping that maintains delightful texture during baking.
• Crumble Consistency Check: Aim for pea-sized butter clusters when mixing topping ingredients, which guarantees a perfectly crisp and crunchy result.
• Cooling Crucial Step: Allow the crisp to rest 10 minutes after baking to let filling set and flavors meld, preventing runny texture when serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 26 g
• Sodium: 50 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 5 g
• Protein: 4 g
• Cholesterol: 20 mg