Inviting Joy of Cooking Blueberry Pie Recipe

Blueberry pie embodies summer’s most enchanting culinary symphony, weaving sweet nostalgia into every golden-crusted slice.

This classic dessert captivates home bakers with its rustic allure and mouthwatering charm.

Vibrant berries burst with intense flavor, transforming humble ingredients into a stunning gastronomic masterpiece.

Seasonal fruits sparkle between delicate, buttery pastry layers, creating an irresistible sensory experience.

Whispers of cinnamon and zesty undertones dance alongside natural berry sweetness, crafting a harmonious flavor profile.

Family recipes whisper generations of love through each carefully crafted bite.

Regional nuances add delightful personality to this timeless treat, inviting you to unleash your inner pastry chef and savor summer’s most delectable creation.

Quick Recipe Overview

Prep Time: 3 hours

Cook Time: 1 hour 15 minutes

Total Time: 4 hours

Calories: 350 kcal

Servings: 8

What You’ll Need for Blueberry Pie

• All-Purpose Flour: Choose unbleached flour for better texture and flavor.
• Unsalted Butter: Select high-fat European-style butter for flakier crust.
• Ice Water: Use filtered water with ice cubes for optimal dough consistency.
• Salt: Enhances overall pastry flavor and helps control gluten development.

• Fresh Blueberries: Select plump, deep blue berries without soft spots or wrinkles.
• Granulated Sugar: Opt for fine-grain sugar for smooth incorporation.
• Cornstarch: Use fresh, clump-free cornstarch for precise thickening.
• Ground Cinnamon: Choose fresh, fragrant ground cinnamon for warm undertones.
• All-Purpose Flour: Helps absorb extra liquid and stabilize filling.
• Lemon Juice, Lemon Zest: Use bright, fresh lemons with vibrant citrus aroma.

• Egg: Select large, fresh eggs for glossy wash.
• Coarse Sugar: Choose sparkling, crunchy decorative sugar for textural contrast.
• Cold Butter: Use high-quality, chilled butter for strategic moisture pockets.

Baking Tools for Blueberry Pie Preparation

• Mixing Bowl: Large, spacious bowl for combining blueberry filling ingredients.
• Measuring Cups and Spoons: Precise tools for accurate ingredient proportions.
• Pizza Cutter or Sharp Knife: Perfect for creating clean lattice strips.
• Rolling Pin: Essential for smoothly rolling out pie crust dough.
• 9-inch Pie Dish: Sturdy ceramic or glass dish for baking the pie.
• Baking Sheet: Placed underneath to catch potential fruit drips.
• Cooling Rack: Allows pie to cool evenly and prevent soggy bottom.
• Pastry Brush: Used for applying egg wash to create golden crust.
• Pie Crust Shield: Prevents edges from over-browning during baking.
• Cutting Board: Floured surface for rolling out pie crust.
• Kitchen Thermometer: Helps check filling and crust temperature.

How to Bake a Homemade Blueberry Pie

• Craft Pie Dough

Prepare a classic pie crust using your favorite recipe. Chill the dough thoroughly to ensure a flaky texture that melts in your mouth.

• Create Blueberry Burst Filling

Combine fresh blueberries with zesty lemon, warm spices, and sweet sugar. Gently mix ingredients to preserve the berries’ delicate structure, allowing natural juices to mingle and create a vibrant filling.

• Set Up Baking Station

Warm the oven to a toasty 425°F. Position the rack in the lower third of the oven and slide a baking sheet underneath to catch any delicious drips.

• Shape and Fill Crust

Roll out the first dough disc into a generous circle. Carefully transfer to a pie dish, pressing softly into the edges. Pour the blueberry mixture into the crust, dotting with small butter pieces for extra richness.

• Weave Stunning Lattice Top

Roll the second dough disc and slice into elegant strips. Artfully weave the strips to create a beautiful lattice pattern. Seal the edges with a gentle press, trimming any excess dough for a clean finish.

• Final Pie Flourish

Brush the top with a golden egg wash and sprinkle with a touch of sugar for a sparkling, crisp finish.

• Bake to Perfection

Start with a hot 425°F blast, then reduce to 375°F. Protect the crust edges with a shield to prevent over-browning. Bake until the filling bubbles with wild abandon and the crust turns a beautiful golden brown.

• Cool and Serve

Rescue the pie from the oven and let it rest on a cooling rack. Patience is key – allow the pie to cool completely for several hours. This helps the filling set and intensifies the flavors.

• Enjoy and Store

Slice and serve the pie to eager guests. Store any leftovers in the refrigerator, covered tightly, and enjoy within a few days of baking.

Sweet Tips for Blueberry Pie Perfection

• Boost Blueberry Flavor: Roast fresh blueberries for 10 minutes before adding to filling to intensify their natural sweetness and concentrate juices.
• Mix Berry Magic: Combine blueberries with raspberries or blackberries for a complex, multi-dimensional fruit profile that adds depth and excitement to the classic pie.
• Perfect Crust Trick: Freeze butter before cutting into small pieces to ensure ultra-flaky, tender crust that melts in your mouth with buttery richness.
• Serving Spectacular: Warm individual slices slightly and top with vanilla bean ice cream or fresh whipped cream for a decadent dessert experience that elevates the entire pie.

Blueberry Pie Serving Suggestions That Work

• Pair with Vanilla Ice Cream: Scoop a creamy dollop of vanilla ice cream alongside a warm slice of blueberry pie for a classic, indulgent dessert experience.
• Create a Brunch Centerpiece: Showcase this stunning pie as the star of your weekend brunch spread, offering a sweet and fruity alternative to traditional breakfast pastries.
• Enjoy with Whipped Cream: Top each slice with a light, airy swirl of homemade whipped cream to add a delicate, creamy contrast to the rich blueberry filling.
• Serve Chilled or Warm: Experiment with serving temperatures – enjoy the pie warm for a gooey, comforting treat or chilled for a refreshing summer dessert option.

How to Store and Reheat Blueberry Pie

• Preserve Freshness: Store blueberry pie in an airtight container or wrap tightly with plastic wrap to maintain optimal flavor and texture. Keep refrigerated to extend shelf life and prevent bacterial growth.
• Extend Enjoyment: Freeze individual slices or whole pie for up to 3 months. Wrap securely in freezer-safe plastic wrap and aluminum foil to prevent freezer burn and preserve taste.
• Revive Leftover Slices: Gently reheat refrigerated pie slices in a preheated oven at 350°F for 10-15 minutes to restore crispy crust and warm filling. Avoid microwave heating to prevent soggy texture.
• Serve with Confidence: Allow refrigerated pie to sit at room temperature for 30 minutes before serving to enhance flavor and restore ideal consistency. Top with fresh whipped cream or vanilla ice cream for an extra delightful experience.

Heavenly Blueberry Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 4 hours
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Homemade blueberry pie delights dessert enthusiasts with its classic American charm. Sweet berries nestled in a buttery crust create a nostalgic experience you’ll savor to the last crumb.

---

Ingredients

Scale 1x2x3x

• 6 cups (3 pints; 860 g) blueberries, fresh
• ⅔ cup (135 g) sugar, granulated
• ¼ cup (31 g) flour, all-purpose
• 2 tbsps (14 g) cornstarch
• 2 tbsps (30 ml) lemon juice
• 1 tsp lemon zest
• ¼ tsp cinnamon, ground
• Homemade Pie Crust or All Butter Pie Crust
• 1 tbsp (14 g) butter, unsalted, cold, cut into small cubes
• 1 egg, large, beaten with 1 tbsp (15 ml) milk
• Sugar, coarse, for sprinkling on crust

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pie Crust Preparation: Craft the pie crust according to your preferred method, ensuring a flaky and delicate foundation.
2. Filling Composition: Blend cornstarch, granulated sugar, all-purpose flour, ground cinnamon, lemon juice, and zest in a large mixing bowl until thoroughly integrated, creating a harmonious mixture.
3. Moisture Adjustment: If the filling appears too dry, gently crush a few blueberries to introduce additional liquid and enhance the overall consistency.
4. Oven Preparation: Position the oven rack in the lower third and preheat to 425°F (218°C), placing a baking sheet on the bottom rack to capture potential fruit drippings.
5. Dough Rolling: Extract the first cold dough disc, roll it on a floured surface into a 12-inch circular shape, rotating quarter turns to ensure even thickness.
6. Pie Shell Formation: Transfer the rolled dough into a 9-inch pie dish, carefully pressing and smoothing along the edges and bottom to create a perfect vessel.
7. Filling Distribution: Spread the prepared fruit mixture evenly across the pie shell, strategically dotting small butter pieces atop the filling for added richness.
8. Lattice Top Creation: Roll the second dough disc into a 12-inch circle, then slice into 10 one-inch strips using a pizza cutter or sharp knife.
9. Lattice Weaving: Intricately weave the dough strips over and under each other, forming an elegant lattice pattern and pressing the edges into the bottom crust to seal.
10. Finishing Touches: Trim excess dough with a paring knife, crimp edges decoratively, brush with egg wash, and optionally sprinkle coarse sugar for texture and shine.
11. Baking Process: Initiate baking at 425°F (218°C) for 25 minutes, then reduce temperature to 375°F (190°C), applying a pie crust shield to protect the edges.
12. Doneness Check: Continue baking 40-50 minutes until filling bubbles consistently throughout, verifying with an instant-read thermometer that the center reaches approximately 200°F (93°C).
13. Cooling and Storage: Transfer pie to a cooling rack, allowing it to cool completely for at least 4 hours before slicing. Refrigerate any remaining pie, tightly covered, for up to 5 days.

Notes

• Prevent Soggy Crust: Keep pie dough cold and handle minimally to maintain flakiness and prevent gluten development.
• Moisture Management: Crush a few blueberries if the filling seems too dry to ensure proper consistency and prevent a powdery texture.
• Temperature Control: Use a baking sheet on the lower rack to catch drips and protect oven bottom, and employ a pie crust shield to prevent over-browning.
• Precise Doneness: An instant-read thermometer helps confirm the filling reaches the ideal temperature of 200°F, ensuring complete cooking and food safety.

• Prep Time: 3 hours
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg