Dreamy Heaven on Earth Cake Recipe Today’s Must-Bake

Baking a heavenly cake transports you to absolute bliss with layers of pure indulgence.

Clouds of softness melt into creamy textures that dance across your palate.

Sweet dreams emerge from each delicate slice of this decadent dessert.

Multiple ingredients blend seamlessly, creating a magical experience beyond ordinary baking.

Soft peaks of frosting whisper promises of comfort and joy.

Delightful contrasts between light sponge and rich cream make every bite memorable.

Each forkful promises a celebration of pure culinary happiness that you won’t want to miss.

Great Pairings with This Dessert

• Complement the light, airy texture of the Heaven On Earth Cake with a smooth, rich vanilla bean custard that echoes the pudding's silky consistency.
• Select a roasted almond liqueur like Disaronno to enhance the cake's almond garnish, adding depth and a sophisticated liqueur undertone.
• Choose a chilled prosecco or sweet moscato wine to cut through the dessert's sweetness and provide a refreshing, bubbly contrast.
• Serve a chilled cherry or raspberry herbal tea that mirrors the cake's fruity cherry layer and cleanses the palate between bites.

Sweet Variations for Every Occasion

• Gluten-Free Delight: Replace angel food cake with gluten-free pound cake or gluten-free angel food cake to accommodate celiac and gluten-sensitive individuals.
• Dairy-Free Version: Swap dairy milk with almond or coconut milk, use dairy-free pudding mix, and replace sour cream with coconut cream for a lactose-free alternative.
• Low-Sugar Option: Use sugar-free pudding mix, sugar-free cherry pie filling, and a light whipped topping to reduce overall sugar content for diabetic or health-conscious individuals.
• Vegan Alternative: Create a plant-based version using silken tofu pudding, dairy-free whipped topping, vegan cake, and fruit-based cherry filling to cater to vegan dietary needs.

FAQ Section for Heaven on Earth Cake

• What are the key ingredients needed for Heaven On Earth Cake?

The key ingredients include angel food cake, instant pudding mix, cold milk, sour cream, cherry pie filling, whipped topping, sliced almonds, and optional fresh cherries.

• Is this dessert suitable for people with dietary restrictions?

This cake contains dairy products like milk, sour cream, and whipped topping, so it’s not ideal for vegans or those with lactose intolerance. Individuals with specific dietary needs should modify the recipe or seek alternatives.

• How difficult is this recipe to make?

Heaven On Earth Cake is extremely easy to prepare. It requires no baking, minimal ingredients, and simple layering techniques. Even beginner bakers can successfully create this dessert with basic kitchen skills.

• Can I make this cake ahead of time?

Yes, this dessert is perfect for making in advance. You can prepare it the night before serving, and it actually tastes better after chilling for several hours, allowing flavors to meld together.

Why Heaven on Earth Cake Lives Up to Its Name

• Create a showstopping treat with minimal effort in under 20 minutes.
• Whip up this heavenly dessert without complex baking skills, perfect for novice cooks craving something delicious.
• Combine simple ingredients like angel food cake, cherries, and creamy pudding that appeal to both kids and adults, making it ideal for gatherings and potlucks.
• Prepare this dessert in advance and let it chill overnight, which allows flavors to meld and reduces last-minute stress for entertaining.

What You’ll Need for This Heavenly Dessert

• Angel Food Cake: Light and airy base for the dessert, provides soft texture and neutral flavor. Store-bought or homemade works well.

• Instant Vanilla Pudding Mix: Creates creamy layer with smooth consistency. Choose sugar-free or regular based on preference.
• Cold Milk: Helps activate pudding mix and creates rich texture. Whole milk recommended for better richness.
• Sour Cream: Adds tanginess and extra creaminess to pudding mixture. Full-fat version works best.
• Whipped Topping: Provides light and fluffy final layer. Cool Whip or homemade whipped cream are great options.

• Cherry Pie Filling: Adds sweet and fruity layer with vibrant color. Use traditional or no-sugar-added variety.
• Sliced Almonds: Provides crunchy texture and nutty flavor as garnish. Toast lightly for enhanced taste.
• Fresh Cherries: Optional garnish for extra visual appeal and fresh flavor. Use ripe, seasonal cherries when possible.

How to Assemble and Chill with No Fuss

Step 1: Create Pudding Blend

Grab a mixing bowl and whisk instant pudding mix with cold milk until silky smooth.

Fold in sour cream until completely integrated.

Step 2: Build First Cake Layer

Select a 9×13-inch baking dish.

Spread half of angel food cake cubes across bottom.

Gently distribute cherry pie filling over cake cubes.

Pour pudding mixture evenly across cherry layer.

Step 3: Construct Second Cake Layer

Add remaining cake cubes on top of first pudding layer.

• Cherry pie filling
• Pudding mixture

Step 4: Crown with Whipped Topping

Cover entire surface with whipped topping.

Smooth out using spatula for even coverage.

Step 5: Chill and Set

Seal dish with plastic wrap.

Refrigerate minimum 2 hours.

Overnight chilling produces most delectable results.

Step 6: Finish and Serve

Sprinkle sliced almonds across top.

• Fresh cherries
• Extra whipped topping

Scoop into individual serving dishes.

Enjoy your heavenly dessert!

Tips for Smooth Layers and Fluffy Texture

• Prevent Soggy Cake: Cut angel food cake into uniform cubes to ensure even absorption of pudding and cherry filling without turning mushy.
• Cream Consistency Trick: Whisk pudding mix and milk thoroughly to avoid lumps, creating a silky smooth texture that blends perfectly with sour cream.
• Flavor Boost Option: Add a splash of almond extract to the pudding mixture for enhanced depth and complementary flavor with cherries and almonds.
• Make-Ahead Magic: Prepare the dessert a day in advance to allow flavors to meld and develop a more intense taste profile.
• Dietary Adaptation: Substitute sugar-free pudding mix and low-fat whipped topping for a lighter version of this decadent dessert.

Store and Serve Heaven on Earth Cake with Style

• Store leftover Heaven On Earth Cake in an airtight container for up to 3-4 days in the refrigerator.
• Wrap the cake loosely with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• For best results, enjoy the cake cold straight from the refrigerator, as warming might cause the whipped topping to lose its texture and pudding to separate.
• Do not freeze this dessert, as the pudding and whipped topping will change consistency and potentially become watery upon thawing.

Heaven On Earth Cake Recipe

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4.8 from 34 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Heavenly layers of bliss define this irresistible Heaven on Earth Cake, where creamy textures and sweet indulgence dance together. Rich cherries and velvety cream create a dessert that beckons you to savor each divine bite.

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Ingredients

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Main Ingredients:

• 1 store-bought angel food cake, cut into 1-inch cubes (or homemade)
• 1 can (21 ounces / 595 grams) cherry pie filling
• 1 container (8 ounces / 226 grams) whipped topping, thawed

Dairy and Binding Ingredients:

• 1 package (3.4 ounces / 96 grams) instant vanilla pudding mix
• 1 ½ cups cold milk
• 1 cup sour cream

Garnish Ingredients:

• ¼ cup sliced almonds (optional)
• Fresh cherries (optional)

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Instructions

1. Whisk the instant pudding mix with cold milk in a mixing bowl until it transforms into a silky, smooth consistency.
2. Incorporate sour cream into the pudding mixture, blending thoroughly to create a luscious base.
3. Create the first foundation layer by gently distributing half of the angel food cake cubes across the bottom of a 9×13-inch baking dish.
4. Delicately drape the first half of cherry pie filling over the cake cubes, ensuring an even landscape of fruity sweetness.
5. Carefully cascade half of the prepared pudding mixture across the cherry layer, using a spatula to smooth the surface into a uniform texture.
6. Replicate the layering process by adding the remaining angel food cake cubes as the next architectural element.
7. Distribute the remaining cherry pie filling over the cake cubes, creating a vibrant fruity stratum.
8. Pour the final portion of pudding mixture, gently smoothing it to cover the entire surface with a creamy blanket.
9. Crown the dessert with a generous spread of whipped topping, covering every inch of the pudding layer.
10. Seal the dish with plastic wrap and allow the cake to rest and harmonize its flavors in the refrigerator for a minimum of 2 hours, or ideally overnight.
11. Just before serving, embellish the top with a sprinkle of sliced almonds for a delightful crunch.
12. Optional: Garnish with fresh cherries or an additional dollop of whipped topping to enhance the visual appeal.
13. Serve chilled, scooping generous portions into individual bowls or plates for a heavenly dessert experience.

Notes

• Customize Pudding Flavor: Experiment with different instant pudding flavors like vanilla, cheesecake, or white chocolate to create unique variations of this dessert.
• Make Gluten-Free: Swap angel food cake with gluten-free pound cake or sponge cake to accommodate gluten-sensitive diets.
• Control Sweetness: Reduce sugar content by using sugar-free pudding mix and low-sugar pie filling for a lighter, less sweet version of the dessert.
• Enhance Texture: Toast sliced almonds before sprinkling on top to intensify their nutty flavor and add a delightful crunch to the creamy dessert.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg