Pioneer Woman Turkey Chili Recipe Full of Fall Flavor

Turkey chili bursts with southwestern spirit, transforming lean protein into a mouthwatering feast of flavor.

Tender ground turkey becomes the star of this comforting classic, blending seamlessly with bold spices and hearty ingredients.

Packed with nutrition and zest, this recipe elevates weeknight dining to a culinary adventure.

Vibrant vegetables and robust beans create a symphony of textures that tantalize your taste buds.

Each spoonful promises a warm embrace of southwestern-inspired goodness that feels like a culinary hug.

The magic of this dish lies in its simplicity and depth of flavor, making it a guaranteed crowd-pleaser.

Grab your ingredients and get ready to savor a chili that will become your new dinnertime champion!

Advice for Better Results Pioneer Woman Turkey Chili

• Boost Your Chili Game: Expert Tips and Twists
• Customize Ground Turkey Intensity: Select 93% lean turkey for a healthier option or use 85% for richer flavor. The fat content impacts overall taste and texture of your chili.
• Spice Level Control: Adjust chili powder and add cayenne pepper for extra heat. Start with small amounts and taste as you go to prevent overwhelming spiciness. Jalapeños can also provide fresh, bold kick.
• Bean Blend Magic: Experiment with different bean varieties like pinto, cannellini, or garbanzo beans. Mixing bean types creates complex texture and enriches nutritional profile. Drain and rinse canned beans to reduce sodium content.
• Make-Ahead Meal Prep: This chili tastes even better the next day as flavors continue to develop. Store in airtight container for up to 4 days or freeze for 3 months. Reheat gently and add splash of broth if needed to restore moisture.

Serving Up Style Pioneer Woman Turkey Chili

• Serve with Fresh Accompaniments: Enhance the chili's heartiness by adding crisp green salad, zesty coleslaw, or warm cornbread on the side for a complete meal experience.
• Customize Toppings Bar: Set up a DIY toppings station with chopped cilantro, sour cream, sliced jalapeños, and extra cheese so everyone can personalize their bowl.
• Pair with Refreshing Drinks: Complement the spicy chili with cold Mexican beer, tangy margaritas, or sparkling lime water to balance the rich flavors and cool down the palate.
• Store and Reheat Wisely: Keep leftovers in airtight containers for up to 4 days, and gently reheat in microwave or stovetop, adding a splash of broth to maintain moisture and taste.

Next-Day Tips & Prep Tricks Pioneer Woman Turkey Chili

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare double the recipe and freeze extra portions for quick weeknight meals that save time and reduce kitchen stress.
• Refrigerator Storage Strategy: Transfer cooled chili to airtight containers and store in the refrigerator for up to 4 days, ensuring maximum flavor preservation and food safety.
• Freezer-Friendly Technique: Portion chili into freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn. Freeze for up to 3 months, providing convenient meal options for busy days.
• Reheating Pro Tips: Thaw frozen chili overnight in the refrigerator, then reheat gently in a saucepan over medium-low heat, stirring occasionally to maintain texture and prevent scorching.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 350 kcal

Servings: 5

Your Ingredient List for Pioneer Woman Turkey Chili

• Yellow Onion: Select firm, heavy bulbs with tight, papery skin and no soft spots for maximum flavor.
• Red Bell Pepper: Choose vibrant, glossy peppers without blemishes or wrinkles for crisp texture.

• Ground Turkey: Pick lean ground turkey with minimal visible fat for healthier chili.
• Black Beans, Kidney Beans: Opt for low-sodium canned beans and rinse thoroughly to reduce sodium content.
• Garlic Cloves: Select plump, firm cloves with tight, unbroken skin for robust taste.

• Fire-Roasted Tomatoes: Look for brands with rich, smoky undertones that add depth to chili.
• Chicken Broth: Choose low-sodium versions to control overall salt levels.
• Frozen Corn Kernels: Select packages with uniform, bright yellow kernels for sweet crunch.
• Chili Powder, Ground Cumin, Dried Oregano: Buy from reputable spice merchants for maximum potency and freshness.
• Salt, Ground Black Pepper: Use kosher salt for better flavor distribution and freshly ground black pepper for intensity.

• Pepper Jack Cheese: Pick young, creamy cheese with visible pepper specks.
• Avocado: Select slightly soft fruits with no dark blemishes.
• Corn Chips: Choose sturdy, restaurant-style chips that won't quickly dissolve in chili.

Handy Items for Cooking Pioneer Woman Turkey Chili

• Large Skillet: Perfect for sautéing vegetables and browning ground turkey with even heat distribution.
• Cutting Board: Sturdy surface for chopping onions, bell peppers, and garlic with ease.
• Sharp Chef's Knife: Essential for precise and quick ingredient preparation.
• Measuring Cups: Helps accurately portion chicken broth and other liquid ingredients.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients in skillet and slow cooker.
• Slow Cooker: Allows chili to simmer and develop rich, deep flavors over several hours.
• Can Opener: Needed to open canned tomatoes and beans smoothly.
• Ladle: Perfect for serving hot chili into individual bowls.
• Serving Bowls: Ideal for presenting and enjoying the finished turkey chili.

The Way to Make Pioneer Woman Turkey Chili

• Kickstart the Flavor Base

Warm oil in a large skillet and dance some chopped onions and bell peppers around until they become soft and glowing, about 8 to 10 minutes.

• Brown the Protein

Tumble ground turkey into the skillet and cook until it transforms completely, breaking up chunks and mixing in minced garlic and tomato paste for an extra flavor punch.

• Build the Chili Foundation

Transfer the sizzling mixture to your slow cooker and cascade fire-roasted tomatoes and beans into the pot, stirring everything into a delicious harmony.

• Create Liquid Magic

Pour chicken broth over the ingredients and sprinkle frozen corn throughout the mixture, ensuring each spoonful will be packed with texture and taste.

• Unleash Spice Symphony

Shower the chili with a blend of chili powder, cumin, oregano, salt, and pepper, stirring until the spices dance and mingle perfectly.

• Slow Cook to Perfection

Cover and let the slow cooker work its magic – 4 hours on high or 6 hours on low will transform these ingredients into a mouthwatering masterpiece.

• Serve and Celebrate

Scoop the steaming chili into bowls and crown with optional toppings like cheese, avocado, or crunchy corn chips, then dive into your culinary creation.

Hearty Pioneer Woman Turkey Chili Recipe

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4.5 from 33 reviews

• Total Time: 4 hours 20 minutes
• Yield: 5 1x

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Description

Rich pioneer woman turkey chili brings hearty comfort to winter dinner tables. Spicy, warming flavors blend perfectly with ground turkey, beans, and robust seasonings for a satisfying meal you’ll want to enjoy again and again.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) ground turkey
• 1 ½ cups (355 ml) chicken broth
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 2 cans (14.5 oz / 411 g each) fire-roasted tomatoes
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 1 cup frozen corn kernels
• 3 garlic cloves, chopped
• ¼ cup (60 ml) tomato paste
• 1 tbsp (15 ml) vegetable oil
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp ground black pepper
• shredded pepper jack cheese (optional)
• diced avocado (optional)
• corn chips (optional)

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Instructions

1. Sauté Base: Heat vegetable oil in a large skillet over medium-high heat. Caramelize yellow onions and red bell peppers until softened and translucent, releasing their aromatic essence.
2. Brown Protein: Add ground turkey to the skillet, fragmenting into delicate morsels. Cook until meat loses rawness, then introduce minced garlic and tomato paste, stirring to intensify flavor profiles.
3. Combine Ingredients: Transfer turkey mixture into slow cooker. Layer fire-roasted tomatoes, black beans, kidney beans, and frozen corn kernels, creating a vibrant and textured foundation.
4. Season Generously: Sprinkle chili powder, ground cumin, dried oregano, salt, and ground black pepper across the mixture. Pour chicken broth to establish a rich, harmonious liquid base.
5. Slow Cook: Seal slow cooker lid and select cooking method – high heat for 4 hours or low heat for 6 hours, allowing ingredients to meld and develop deep, complex flavors.
6. Serve and Garnish: Once cooking completes, transition slow cooker to warm setting. Ladle chili into bowls and embellish with optional toppings like pepper jack cheese, diced avocado, and crispy corn chips for textural contrast.

Notes

• Sauté Secrets: Caramelize onions and bell peppers slowly to unlock deeper, sweeter flavor profiles before adding ground turkey.
• Meat Moisture Management: Break ground turkey into tiny crumbles during cooking to prevent large, tough chunks and ensure even heat distribution.
• Spice Layer Strategy: Add spices midway through cooking to prevent burning and maximize flavor intensity, creating a more complex taste experience.
• Slow Cooker Timing Tip: Choose high heat for faster results or low heat for more tender, deeply melded flavors depending on your schedule and texture preference.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 10 g
• Protein: 30 g
• Cholesterol: 100 mg