Quick Pioneer Woman Slow Cooker Dressing Recipe for Cozy Meals

Slow cooker dressing elevates holiday feasts with magical culinary alchemy, turning simple ingredients into a mouthwatering masterpiece.

Aromatic herbs dance through ceramic landscapes, whispering promises of comfort and tradition.

Tender bread cubes absorb rich seasonings, creating a symphony of flavors that sing softly in every bite.

Hearty ingredients meld together, crafting a side dish that feels like a warm embrace from grandma’s kitchen.

Professional and amateur cooks alike marvel at this effortless cooking technique that transforms mundane meal preparation.

Effortless cooking meets gourmet results, ensuring your table becomes a celebration of taste and memories.

One forkful will transport you to festive gatherings filled with love and deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 10 minutes

Calories: 290 kcal

Servings: 11

What Goes in Slow Cooker Dressing

• Bread Cubes: Select day-old crusty bread for better texture and absorption.
• Chicken Broth: Choose low-sodium for controlled seasoning.
• Cream Of Mushroom Soup: Look for brands with rich, authentic flavor.

• Celery, Onion: Pick crisp, firm vegetables with vibrant color.
• Mushrooms: Select firm, unblemished caps with smooth surface.
• Garlic: Choose plump cloves without sprouts or soft spots.

• Parsley, Rosemary, Sage: Opt for fresh herbs with intense green color.
• Salt, Pepper: Use freshly ground black pepper for deeper taste.
• Large Egg: Select fresh, room temperature egg for smooth mixing.

• Butter: Select unsalted for precise flavor control.

What to Use for Slow-Cooked Dressing

• Large skillet: Perfect for sautéing vegetables evenly and building deep flavor.
• Cutting board: Essential for chopping celery, onions, and mushrooms with ease.
• Chef's knife: Sharp tool for precise vegetable and herb cutting.
• 6-quart slow cooker: Spacious vessel for combining ingredients and slow cooking.
• Whisk: Great for blending soup, broth, and egg smoothly.
• Wooden spoon: Helps stir and fold ingredients gently without damaging bread.
• Measuring cups: Ensures accurate liquid and ingredient measurements.
• Instant-read thermometer: Checks dressing reaches safe internal temperature.
• Serving dish: Attractive container for presenting the final dressing.

How to Make Classic Dressing with Ease

• Awaken Aromatic Veggie Flavors

Warm up your skillet and melt butter, gently introducing chopped celery and onion. Let these beauties dance and soften while sprinkling a pinch of salt and pepper, creating a fragrant base that whispers comfort.

• Build Mushroom Magic

Slide sliced mushrooms and crushed garlic into the skillet, allowing them to mingle and release their rich, earthy essence. Stir occasionally to prevent any sticking and ensure even caramelization.

• Create Creamy Liquid Foundation

Grab your slow cooker and whisk together cream of mushroom soup, chicken broth, and an egg. Sprinkle in a medley of fresh herbs like parsley, rosemary, and sage, transforming the mixture into a silky, aromatic dream.

• Marry Bread and Vegetable Goodness

Tumble dried bread cubes into the liquid playground, gently folding them to ensure every morsel gets cozy with the herbed mixture. Carefully introduce your sautéed vegetables, creating a harmonious blend of textures and flavors.

• Slow Cook to Perfection

Cover your slow cooker and set it to high, letting everything simmer and meld for 30 minutes. Then lower the heat and let the magic continue for two hours, resisting the temptation to peek or stir.

• Finish and Feast

Check that the internal temperature hits 160°F, signaling it’s ready to delight. Transfer to a serving dish, garnish with a sprinkle of fresh parsley, and get ready to enjoy a comforting culinary masterpiece.

Tips for Flavoring and Switching Up Dressing

Swap out herbs like thyme or oregano for a personalized flavor profile that matches your taste preferences.

Fold in cooked crumbled sausage or diced bacon during Step 4 to add extra richness and protein to the dressing.

Replace traditional bread cubes with gluten-free bread or cornbread to accommodate dietary restrictions without sacrificing texture.

Toast bread cubes in the oven before adding to the slow cooker for an extra crispy, golden-brown exterior that adds delightful crunch to every bite.

Ways to Plate and Pair Dressing

• Elevate Your Dish: Garnish with Fresh Herbs like parsley or chives to add a burst of color and bright flavor that complements the rich, savory stuffing.
• Pair with Roasted Protein: Serve alongside roasted turkey, chicken, or pork tenderloin to create a complete and satisfying meal that highlights the stuffing's delicious herbal notes.
• Create a Festive Side Spread: Complement the stuffing with roasted seasonal vegetables like Brussels sprouts, carrots, or butternut squash to build a hearty and festive side dish lineup that will impress your guests.
• Enhance with Gravy Drizzle: Add a warm, rich gravy over the top of the stuffing just before serving to boost moisture and intensify the dish's depth of flavor, creating a mouthwatering presentation.

Store and Prep Ahead Pioneer Woman Dressing

• Preserve Freshness: Store leftover dressing in airtight containers within 2 hours of cooking to maintain quality and prevent bacterial growth.
• Refrigerate Wisely: Keep dressing refrigerated for 3-4 days, ensuring it stays covered to retain moisture and prevent absorbing other food odors.
• Freeze for Later: Package dressing in freezer-safe containers or heavy-duty bags, removing excess air. Freeze up to 1 month for future enjoyment without compromising taste or texture.
• Reheat with Care: Warm refrigerated dressing in oven at 350°F, covered with foil, adding a splash of broth to restore original moisture and prevent dryness. Stir gently during reheating to distribute heat evenly.

Hearty Pioneer Woman Slow Cooker Dressing Recipe

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4.9 from 29 reviews

• Total Time: 2 hours 10 minutes
• Yield: 11 1x

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Description

Ina Garten’s Thanksgiving Cornbread Dressing offers a comforting Southern classic that blends rich flavors and hearty ingredients. Herb-infused cornbread and traditional seasonings create a memorable side dish home cooks will adore.

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Ingredients

Scale 1x2x3x

• 1 bag (340 g/12 oz) dried bread cubes
• 1 can (414 g/14.5 oz) chicken broth
• 1 can (310 g/10.75 oz) cream of mushroom soup
• 1 package (227 g/8 oz) sliced mushrooms
• ¼ cup (57 g) butter
• 1 egg
• 1 yellow onion, chopped
• 3 pieces celery, chopped
• 2 cloves garlic, chopped
• 1 tbsp fresh parsley, chopped, plus more for serving
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh sage, chopped
• ½ tsp kosher salt
• ¼ tsp ground black pepper

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Instructions

1. Aromatic Base Preparation: Melt butter in a skillet over medium heat (180°C/350°F). Sauté celery, onions, salt, and black pepper until vegetables become translucent and softened.
2. Mushroom and Herb Enhancement: Add mushrooms and garlic to the skillet, cooking until mushrooms release moisture and develop a golden color. Incorporate fresh herbs during this stage for deeper flavor infusion.
3. Slow Cooker Liquid Foundation: Transfer sautéed vegetables to the slow cooker. Whisk cream of mushroom soup, chicken broth, and egg together, creating a rich, creamy base for the dressing.
4. Bread and Vegetable Integration: Gently fold dried bread cubes into the liquid mixture, ensuring even coating. Carefully mix in the sautéed vegetable blend, maintaining a light touch to preserve bread texture and prevent compacting.
5. Slow Cooking Process: Cover slow cooker and set to high heat for 30 minutes, then reduce to low. Cook for 2 to 2.5 hours without lifting the lid or stirring, allowing flavors to meld and develop fully.
6. Final Preparation and Serving: Check internal temperature reaches 160°F (71°C). The dressing should have a moist yet slightly crisp consistency. Keep warm in slow cooker for up to one hour, garnishing with fresh parsley before serving to enhance visual appeal and flavor profile.

Notes

• Vegetable Prep Power: Dice celery and onions uniformly to ensure even cooking and consistent flavor distribution throughout the dressing.
• Moisture Management: Sauté mushrooms thoroughly to release excess liquid, preventing soggy dressing and maintaining a perfect texture.
• Herbal Harmony: Finely chop fresh herbs to maximize their aromatic impact and ensure even seasoning in every bite.
• Temperature Precision: Use a meat thermometer to confirm the internal temperature reaches 160°F, guaranteeing both food safety and optimal moisture balance.

• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 290
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 50 mg