Hearty Pioneer Woman Sausage Quiche Recipe for Savory Mornings

Sausage quiche transforms ordinary breakfast into a culinary celebration of flavor and texture.

Imagine a golden-crusted masterpiece bursting with savory sausage and velvety eggs that dance across your palate.

Tender morsels of meat nestle within a flaky pastry shell, creating a symphony of rich, hearty goodness.

Robust ingredients blend seamlessly, promising a morning meal that elevates your dining experience.

Each forkful delivers a perfect balance of protein and comfort, making this quiche more than just a simple dish.

Fresh herbs and melted cheese add depth and complexity to every delectable bite.

You’ll fall in love with this irresistible morning marvel that turns breakfast into a gourmet adventure.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 45 minutes

Calories: 477 kcal

Servings: 8

Ingredients for Pioneer Woman’s Sausage Quiche

• Pie Dough: Select a high-quality, buttery pastry that promises a flaky, golden texture.
• Butter: Choose unsalted, farm-fresh butter for superior flavor and smooth spreading.

• Sausage: Opt for fresh, locally sourced sausage with robust seasoning and minimal fat.
• Kale: Pick dark green, crisp leaves without yellowing or wilting for maximum nutrition.
• Onions: Select firm, shiny onions with tight, papery skins for sweet caramelization.

• Eggs: Prioritize large, organic eggs with bright yellow-orange yolks for rich color.
• Heavy Cream: Select full-fat, fresh cream from local dairies for luxurious smoothness.
• Gruyère Cheese: Choose aged, nutty gruyère with visible crystalline spots for intense flavor.
• Salt and Pepper: Use freshly ground sea salt and coarse black pepper for vibrant seasoning.

Tools Required for Sausage Quiche

• Oven: Standard home oven for baking the quiche.
• Pie plate: 9-inch deep-dish for shaping the crust.
• Rolling pin: Helps roll out pie dough smoothly.
• Large skillet: Perfect for cooking sausage and caramelizing onions.
• Wooden spoon: Great for breaking up sausage while cooking.
• Mixing bowl: Spacious bowl for whisking eggs and combining ingredients.
• Whisk: Essential for blending eggs and cream together.
• Rimmed baking sheet: Provides stable support and catches any potential drips.
• Measuring cups: Helps measure cream and ingredients accurately.
• Foil: Used for covering the quiche during baking.
• Sharp knife: For chopping kale and slicing the final quiche.
• Cutting board: Clean surface for preparing ingredients.

Sausage Quiche Cooking Instructions

• Preheat Oven and Shape Crust

Fire up the oven to 400°F. Spread pie dough into a smooth circle on a lightly dusted surface. Drape the dough into a deep-dish pie plate, trimming edges and creating a decorative border.

• Craft Flavorful Base

Melt butter in a skillet over medium heat. Sizzle sausage, breaking it into crumbly bits. Toss in onions and cook until they transform into a caramel-like golden treasure, developing rich depth for about 10-12 minutes.

• Build Veggie Layer

Tumble chopped kale into the skillet. Let leaves dance and soften while maintaining their vibrant green spirit, roughly 6 minutes.

• Create Silky Egg Mixture

Whisk eggs and cream in a large bowl, seasoning with salt and pepper. Gently fold in the cooked sausage, onions, and kale. Sprinkle gruyère cheese, stirring until everything melds together beautifully.

• Bake and Serve

Transfer the quiche to a baking sheet. Pour the dreamy egg mixture into the crust. Shield with foil and bake for 45 minutes. Uncover and continue baking 15-20 minutes until the center sets perfectly. Let the quiche rest briefly, then slice and enjoy with a crisp salad on the side.

Tips for Rich and Savory Quiche

Exciting Twists and Pro Tips

Replace pork sausage with turkey, chicken, or vegetarian sausage for a personalized protein punch. Each alternative brings a unique flavor profile that transforms the entire dish.

Experiment with different cheeses like sharp cheddar, creamy goat cheese, or smoky fontina instead of gruyère. Mixing two to three cheese varieties creates a more complex and exciting taste experience.

Enhance nutritional value by adding roasted bell peppers, sun-dried tomatoes, or sautéed mushrooms to the filling. These colorful additions introduce delightful textures and boost overall flavor complexity.

Prepare the quiche up to 24 hours in advance by assembling and refrigerating before baking. This technique works perfectly for busy weekends or when hosting brunch gatherings, allowing you to spend more time with guests and less time in the kitchen.

Serving Ree Drummond’s Sausage Quiche

• Brunch Bliss Pairing: Serve this hearty quiche with a light, zesty mimosa or freshly squeezed orange juice to balance the rich, savory flavors.
• Green Companion Salad: Toss together a crisp arugula salad with lemon vinaigrette and shaved parmesan to complement the quiche's creamy texture and provide a refreshing contrast.
• Make-Ahead Magic: Prepare the quiche a day in advance and reheat gently in the oven at 325°F for 15-20 minutes, making it perfect for stress-free entertaining or busy morning meals.
• Wine Lover's Delight: Pair with a crisp white wine like Sauvignon Blanc or a light Chardonnay to enhance the gruyère cheese and sausage's deep, complex flavors.

Storage for Sausage Quiche Meals

• Preserve Quiche Freshness: Store leftover quiche in an airtight container in the refrigerator for up to 4 days, ensuring maximum flavor retention.
• Freeze for Future Meals: Wrap individual slices or the entire quiche tightly in plastic wrap and aluminum foil, storing in the freezer for 2-3 months for convenient make-ahead options.
• Revive and Reheat: Warm refrigerated quiche slices in a preheated 350°F oven for 10-15 minutes, restoring the crispy crust and creamy texture without drying out the filling.
• Smart Meal Prep Strategy: Cut quiche into individual portions before freezing, allowing easy thawing and reheating of single servings for quick breakfasts or lunches throughout the week.

Hearty Pioneer Woman Sausage Quiche Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Hearty pioneer woman sausage quiche delivers a comforting breakfast experience with rich layers of flavor. Simple ingredients combine for a satisfying morning meal you’ll savor from first bite to last.

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Ingredients

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• 8 eggs (large)
• 4 oz (113 g) breakfast sausage (bulk)
• 2 cups gruyère cheese (grated, about 7 oz or 198 g)
• 1 ½ cups heavy cream (354 ml)
• 2 tbsps salted butter
• 1 onion (sliced)
• 4 cups kale (chopped)
• 2 rounds pie dough (refrigerated, 14-oz package)
• flour (all-purpose, for dusting)
• salt (kosher)
• black pepper
• green salad (for serving)

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Instructions

1. Crust Preparation: Roll out pie dough on a floured surface into a 12-inch circular shape. Drape dough into a 9-inch deep-dish pie plate, trimming edges and creating a decorative crimped border.
2. Meat and Vegetable Sauté: In a large skillet, melt butter over medium heat. Brown sausage, breaking into smaller pieces. Add onions and cook until caramelized, then incorporate kale and sauté until tender.
3. Egg Mixture Creation: Whisk eggs and heavy cream in a large bowl, seasoning with salt and pepper. Fold in the sausage, caramelized onions, wilted kale, and gruyère cheese, ensuring even distribution.
4. Baking Process: Transfer pie crust to a rimmed baking sheet. Pour egg mixture into the crust. Cover loosely with aluminum foil and bake at 400°F for 45 minutes. Remove foil and continue baking 15-20 minutes until center is set and top turns golden brown.
5. Serving: Let quiche rest for 10 minutes after removing from oven. Slice and serve with a crisp green salad for a complete meal.

Notes

• Crust Prep Pro: Use cold butter and minimal handling to create a flaky, tender pie crust that doesn’t become tough.
• Sausage Sizzle Tip: Brown sausage completely to develop deep, rich flavor before adding other ingredients.
• Cheese Melting Magic: Grate gruyère fresh for maximum flavor and smoother texture in the quiche filling.
• Baking Brilliance: Cover with foil initially to prevent over-browning, then uncover to achieve perfect golden-brown top.

• Prep Time: 45 minutes
• Cook Time: 1 hour 5 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 477
• Sugar: 1 g
• Sodium: 689 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 305 mg