Robust Pioneer Woman Prime Rib Soup Recipe for Broth

Prime rib soup transforms leftover roast into a luxurious culinary adventure that warms winter’s chill.

Succulent meat mingles with velvety broth, creating a symphony of robust flavors.

Earthy mushrooms and tender potatoes dance through each spoonful, elevating comfort food to gourmet status.

Simmering slowly, this soup unlocks hidden depths of rich, beefy essence.

Fragrant herbs and carefully selected seasonings whisper tales of home-cooked excellence.

A garnish of fresh chives adds a bright, crisp counterpoint to the deep, meaty base.

Let this soul-soothing soup transport you to a world of culinary bliss.

Flavor Boosts and Variations for Pioneer Woman Prime Rib Soup

• Enhance Meat Tenderness: Marinate beef ribs in red wine or beer for 2-3 hours before cooking to break down tough muscle fibers and add deeper flavor complexity.
• Customize Broth Intensity: Boost broth richness by adding one tablespoon of tomato paste or splash of Worcestershire sauce during simmering stage for deeper umami notes.
• Vegetable Swap Strategy: Experiment with root vegetables like parsnips, turnips, or celery root instead of standard potatoes to create unique flavor profiles and nutritional variety.
• Low-Sodium Smart Option: Replace regular beef stock with low-sodium versions and control salt levels by adding herbs like thyme or rosemary for natural seasoning boost.

Perfect Ways to Enjoy Pioneer Woman Prime Rib Soup

• Serve with Rustic Bread: Slice a hearty sourdough or crusty artisan bread to soak up the rich, flavorful broth. The bread's crispy edges and soft interior perfectly complement the tender beef and vegetables.
• Pair with Robust Red Wine: Select a full-bodied red wine like Cabernet Sauvignon or Merlot to enhance the deep, meaty flavors of the soup. The wine's bold notes will harmonize beautifully with the savory beef broth.
• Create Cozy Dinner Setting: Ladle the steaming soup into large, deep bowls and set the table with warm lighting and soft linens. Add a small side salad with fresh greens to balance the hearty main dish and create a complete, satisfying meal experience.
• Top with Fresh Herbs: Sprinkle extra chopped chives or add a handful of fresh parsley just before serving. These bright green herbs will add a pop of color and a fresh, aromatic finish to the rich, comforting soup.

How to Handle Leftovers From Pioneer Woman Prime Rib Soup

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare large quantities of beef rib soup and portion into meal-sized containers for quick weeknight dinners that save time and effort.
• Refrigeration Strategy: Store soup in airtight containers and keep refrigerated for up to 4 days, ensuring maximum flavor preservation and food safety.
• Freezer-Friendly Option: Pack cooled soup in freezer-safe containers, leaving slight space for expansion, which allows storage up to 3 months without compromising taste or texture.
• Reheating Pro Tips: Thaw frozen soup overnight in refrigerator, then gently reheat on stovetop at medium-low temperature, stirring occasionally to maintain consistent warmth and prevent scorching.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 350 kcal

Servings: 4

Must-Haves Before Making Pioneer Woman Prime Rib Soup

• Beef Ribs: Choose well-marbled, meaty cuts with rich, deep color for maximum flavor.
• Beef Stock: Select low-sodium, high-quality stock for enhanced depth and controlled saltiness.

• Potatoes: Pick firm, waxy varieties that hold shape during cooking and provide creamy texture.
• Mushrooms: Select fresh, firm mushrooms with smooth caps and no dark spots for earthy sweetness.

• Salt: Use kosher or sea salt for balanced, clean seasoning profile.
• Pepper: Freshly ground black pepper provides more robust and aromatic flavor.
• Chives: Choose bright green, crisp chives with no wilting for vibrant garnish and fresh herbal notes.

Kitchen Must-Haves for Pioneer Woman Prime Rib Soup

• Large pot: Deep, sturdy cooking vessel for simmering ribs and creating broth.
• Cutting board: Flat surface for trimming and chopping meat.
• Sharp knife: Essential for cutting meat into bite-sized chunks.
• Saucepan: Medium-sized cooking pan for assembling and simmering soup.
• Plate: Clean surface for cooling and storing cooked ribs.
• Wooden spoon: Perfect for stirring and mixing ingredients.
• Measuring cups: Helps ensure accurate liquid and ingredient quantities.
• Refrigerator: Stores broth and meat between cooking steps.
• Lid: Covers pot during simmering to retain moisture and heat.
• Strainer (optional): Useful for removing fat from cooled broth.

Directions to Bring Together Pioneer Woman Prime Rib Soup

• Kickstart Your Cooking Adventure

Grab a large pot and summon your cooking courage. Nestle those beef ribs comfortably inside and completely submerge them with water, preparing for a flavor-packed journey.

• Unleash Tender Magic

Crank up the heat until water bubbles wildly, then dial it down to a gentle whisper. Cover the pot and let those ribs dance slowly for two hours, transforming into melt-in-your-mouth goodness where meat practically falls off the bone.

• Craft Liquid Gold

Transfer ribs to a cooling spot and let the remaining liquid concentrate into a rich, deep broth. Skim away any excess fat to reveal pure, robust flavor essence.

• Transform Meat Into Delectable Morsels

Lovingly separate succulent meat from bones, chopping into bite-sized treasures that promise to elevate your soup experience. Tuck these savory pieces aside, anticipating their starring role.

• Blend Soup Symphony

Combine your liquid gold broth with hearty beef stock, tender meat chunks, chunky potatoes, and earthy mushrooms. Let everything mingle and simmer, creating a harmonious blend. Season with salt and pepper, allowing flavors to waltz together. After about 20 minutes, when potatoes surrender their firmness, crown your creation with sprinkled chives for a fresh finale.

Hearty Pioneer Woman Prime Rib Soup Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Pioneer Woman Prime Rib Soup blends rich, tender meat with hearty vegetables in a savory broth. Comforting and luxurious, this soup brings warmth to winter meals and satisfies deep hunger pangs you’ll crave.

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Ingredients

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• 4 beef ribs (trimmed from a cooked prime rib roast)
• 1 large potato (peeled and cut into 0.75-inch pieces, 0.5 kg)
• 1 package (8 oz / 226 g) fresh mushrooms (sliced)
• 2 cups (473 ml) beef stock
• 1 tsp salt
• 1 tsp black pepper

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Instructions

1. Preparation: Gather all ingredients and equipment, ensuring everything is fresh and at optimal temperature.
2. Broth Development: Submerge cooked beef ribs in water, bringing to a robust boil, then reduce to a gentle simmer. Allow meat to tenderize and separate from bones for approximately 2 hours.
3. Meat Preparation: Remove ribs from liquid, cool, and carefully trim meat into uniform bite-sized pieces. Simultaneously, reduce broth to concentrate flavors, creating a rich base.
4. Fat Removal: Refrigerate condensed broth, allowing fat to solidify and separate. Skim off and discard fat layer to ensure a clean, pure flavor profile.
5. Soup Assembly: Combine reduced broth, beef stock, trimmed meat, potatoes, and mushrooms in a large saucepan. Season with salt and ground black pepper to enhance natural flavors.
6. Cooking Process: Bring mixture to a vigorous boil, then immediately lower heat to a gentle simmer. Cover and allow ingredients to meld, cooking until potatoes reach perfect tenderness, approximately 20 minutes.
7. Finishing Touch: Garnish with freshly chopped chives, adding a vibrant visual element and subtle herbal note just before serving.

Notes

• Maximize Meat Flavor: Slow-cook prime rib in water to extract rich, deep flavors and ensure tender, falling-off-the-bone meat texture.
• Perfect Broth Technique: Reduce liquid by half to concentrate flavors, then refrigerate to easily remove excess fat for a cleaner, more refined soup base.
• Meat Preparation Pro Tip: Cut meat into uniform bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Herb Finishing Touch: Sprinkle fresh chives just before serving to add a bright, fresh contrast to the rich, hearty soup base.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg