Heartwarming Pioneer Woman Lasagna Soup Recipe for Cold Days

Lasagna soup by pioneer woman revolutionizes comfort food with its ingenious liquid twist on a beloved classic.

Steaming bowls brim with robust flavors that transport you straight to an Italian grandmother’s kitchen.

Savory sausage and delicate noodles waltz together in a rich, aromatic broth that promises pure culinary bliss.

Fragrant herbs and seasonal vegetables transform this simple soup into a nutritional masterpiece.

Each spoonful delivers a warm embrace of familiar lasagna tastes, reimagined in a delightfully slurpable format.

Creamy cheese melts seamlessly, creating a symphony of textures that will make your dinner table sing.

This easy-to-craft recipe guarantees a memorable meal that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 25 minutes

Total Time: 1 hour 5 minutes

Calories: 340 kcal

Servings: 5

Ingredient Rundown for Pioneer Woman Lasagna Soup

• Sausage: Choose spicy Italian sausage for a robust flavor kick, ensuring it's fresh and high-quality.
• Onion: Select firm, glossy onions with no soft spots for maximum sweetness and texture.
• Garlic: Pick plump, firm garlic cloves with tight, unbroken skin for most intense flavor.

• Olive Oil: Look for cold-pressed, extra virgin olive oil with rich golden-green color.
• Wine: Select a dry white wine that's good enough to drink for depth of flavor.

• Crushed Tomatoes: Opt for San Marzano tomatoes in a can for authentic, bright taste.
• Chicken Broth: Choose low-sodium versions to control salt levels in final dish.
• Water: Use filtered water for cleanest taste.

• Oregano, Basil: Select fresh herbs with vibrant green color and no wilting.
• Red Pepper Flakes: Choose high-quality, bright red flakes for consistent heat.
• Salt, Black Pepper: Use freshly ground for maximum flavor impact.

• Ricotta Cheese: Select whole milk ricotta for creamiest texture.
• Parmesan Cheese: Choose authentic Parmigiano-Reggiano for most authentic taste.
• Spinach: Pick bright green, crisp leaves with no yellowing edges.

Kitchen Tools Needed for Pioneer Woman Lasagna Soup

• Large Dutch oven: Perfect for building deep flavors and simmering the soup.
• Wooden spoon: Ideal for stirring and breaking up sausage while cooking.
• Measuring cups: Helps accurately portion broth, water, and other liquid ingredients.
• Measuring spoons: Essential for precise seasoning with herbs and spices.
• Small mixing bowl: Great for preparing the ricotta cheese mixture.
• Ladle: Allows smooth and even soup serving into individual bowls.
• Chef's knife: Needed for chopping garlic, onion, and fresh basil.
• Cutting board: Provides a clean surface for ingredient preparation.

How to Bring Together Pioneer Woman Lasagna Soup

• Kickstart the Flavor Blast

Grab a large pot and warm up some olive oil. Toss in crumbled sausage and let it sizzle until golden brown. Sprinkle in chopped garlic and onions, stirring until they dance with fragrance. Splash in some wine and let it bubble down and concentrate its magic.

• Create the Soup Symphony

Pour in crushed tomatoes, chicken broth, and water. Shake in oregano, a pinch of salt, and red pepper flakes for a spicy kick. Let everything simmer and mingle, creating a rich base. Drop in lasagna noodles and let them swim and soften. Toss in fresh spinach and basil, watching them wilt into the steaming mixture.

• Whip Up Creamy Cheese Clouds

In a separate bowl, blend ricotta and parmesan with chopped basil. Season with a whisper of salt and pepper. Mix until smooth and dreamy.

• Assemble and Celebrate

Ladle the hearty soup into waiting bowls. Crown each serving with a generous dollop of the creamy cheese mixture. Sprinkle extra parmesan on top for a final flourish.

• Dive Into Comfort

Serve piping hot and savor every spoonful of this soul-warming lasagna soup. Enjoy the layers of flavor that tell a delicious story.

Helpful Hints for Pioneer Woman Lasagna Soup

Creative Twists for Lasagna Soup

Replace Italian sausage with chorizo for a spicier kick or ground turkey for a leaner protein option. Each meat brings a unique flavor profile that transforms the entire dish.

Experiment with different cheese combinations like fontina, provolone, or mozzarella instead of traditional ricotta. Mix and match to create your signature cheese blend that melts perfectly into the soup.

Toss in extra vegetables like zucchini, mushrooms, or bell peppers to increase nutrition and add more depth to the soup. Roasted vegetables can provide an extra layer of smoky flavor that complements the tomato base.

Prepare the soup base a day in advance and store in the refrigerator. The flavors will intensify overnight, creating an even more delicious meal when reheated. Simply add fresh noodles and herbs just before serving to maintain their perfect texture.

Ways to Serve Pioneer Woman Lasagna Soup

• Pair with Crusty Bread: Slice a rustic Italian loaf or baguette and toast until golden. Dunk these crispy pieces directly into the soup, soaking up all the rich, savory flavors.
• Create a Salad Companion: Toss together a quick mixed green salad with cherry tomatoes, cucumber, and a light vinaigrette. The fresh, crisp salad balances the hearty soup perfectly.
• Elevate with Wine Pairing: Choose a medium-bodied red wine like Chianti or Sangiovese. The wine's acidity and fruit notes complement the tomato and sausage base, enhancing the overall dining experience.
• Make it a Complete Meal: Add a side of garlic knots or focaccia bread. These additional carbs round out the meal and provide extra texture to soak up the delicious broth.

Keeping Pioneer Woman Lasagna Soup Fresh

• Preserve Freshness: Store leftover soup in airtight containers, keeping them refrigerated for up to 4 days. The flavors will continue to develop and intensify overnight, making each reheated serving even more delicious.
• Smart Freezing Strategy: Freeze soup without ricotta dumplings for optimal texture. Transfer to freezer-safe containers, leaving some space for expansion. Frozen soup maintains quality for 2-3 months when properly sealed.
• Reheating Recommendations: Thaw frozen soup in the refrigerator overnight. Warm gently on the stovetop, adding a splash of chicken broth to restore moisture. Stir occasionally to prevent scorching and maintain smooth consistency.
• Serving Suggestion Hack: Prepare ricotta dumplings fresh when reheating. Cold cheese can become grainy, so adding it just before serving ensures a creamy, luxurious texture that elevates the entire dish.

Hearty Pioneer Woman Lasagna Soup Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 5 minutes
• Yield: 5 1x

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Description

Pioneer woman lasagna soup captures classic Italian-American comfort with layered flavors from traditional lasagna ingredients simmered into a hearty soup. Cheesy, rich, and satisfying, you’ll savor each spoonful of this delightful one-pot meal perfect for family dinners.

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Ingredients

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• 1 lb sweet Italian sausage, casings removed
• 1 cup (8 oz) fresh ricotta cheese
• ½ cup grated parmesan cheese, plus more for topping
• 6 lasagna noodles, broken into 1– to 2-inch pieces
• 4 cups baby spinach
• 2 cups low-sodium chicken broth
• 3 cups water
• 1 can (14.5 oz) whole plum tomatoes, crushed by hand
• 3 garlic cloves, finely chopped
• 1 small onion, finely chopped
• ½ cup dry white wine
• ½ cup fresh basil, chopped
• 2 tbsps olive oil
• 1 tsp dried oregano
• ½ tsp kosher salt, plus more to taste
• ¼ tsp kosher salt
• 1 pinch red pepper flakes
• Black pepper, to taste
• Italian bread, for serving

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Instructions

1. Sauté Base: In a large Dutch oven, brown Italian sausage over medium heat until fully cooked. Add garlic and onions, cooking until vegetables become translucent and fragrant.
2. Build Liquid Foundation: Deglaze the pot with white wine, allowing it to reduce. Incorporate crushed tomatoes, chicken broth, water, oregano, salt, and red pepper flakes. Simmer the mixture until it slightly thickens.
3. Pasta Integration: Fracture lasagna noodles into rustic pieces and introduce them into the simmering liquid. Cook until pasta reaches perfect al dente consistency, stirring occasionally to prevent sticking.
4. Herb Infusion: Fold fresh spinach and torn basil leaves into the soup, permitting the greens to wilt and release their aromatic essence. Adjust seasoning with additional salt if needed.
5. Ricotta Topping Preparation: Combine ricotta, parmesan, chopped basil, salt, and black pepper in a mixing bowl until smooth and well-blended.
6. Plating and Serving: Ladle steaming soup into individual bowls. Delicately dollop ricotta mixture on top of each portion. Garnish with extra grated parmesan cheese. Accompany with crusty bread or a crisp side salad for a complete dining experience.

Notes

• Manage Meat Moisture: Crumble sausage finely and drain excess fat to prevent greasy soup and ensure clean, robust flavor profile.
• Control Liquid Consistency: Monitor soup’s thickness during simmering; add extra broth if it becomes too dense, maintaining ideal soupy texture.
• Optimize Pasta Cooking: Break lasagna noodles unevenly for rustic appearance and prevent overcooking by adding them later in recipe stages.
• Elevate Ricotta Topping: Chill ricotta mixture before serving to help dumplings maintain structural integrity when placed atop hot soup.

• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 340
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg