Cozy Homestyle Pioneer Woman Cream of Chicken Soup Recipe

Pioneer Woman’s homemade cream of chicken soup emerges as a culinary revelation that transforms mundane meals into extraordinary experiences.

Velvet-smooth and bursting with robust flavors, this liquid gold transcends traditional comfort food boundaries.

Every spoonful carries whispers of carefully selected herbs and tender chicken pieces.

Aromatics mingle and dance, creating a sensory symphony that beckons hungry souls.

Each ingredient plays a crucial role in crafting this soul-warming masterpiece.

Surprisingly simple yet devastatingly delicious, this recipe bridges home cooking with gourmet elegance.

Your dinner table awaits a performance of pure, unapologetic deliciousness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 8

Ingredients Used in Homemade Cream Of Chicken Soup

• Onion: Choose firm, glossy bulbs without soft spots for the best flavor foundation.
• Celery: Select crisp, bright green stalks with no wilting or browning edges.
• Carrots: Pick vibrant orange roots that feel heavy and smooth, avoiding any soft or wrinkled specimens.

• Chicken Broth: Opt for low-sodium varieties to control salt levels and enhance natural chicken essence.
• Heavy Cream: Select fresh, high-fat content cream for luxurious, silky texture.
• Dry Sherry: Choose a good quality cooking sherry that adds depth and subtle complexity.

• Chicken: Use pre-cooked, tender white meat chunks for convenient and consistent protein.
• Parsley, Thyme, Bay Leaf: Pick fresh, aromatic herbs with bright green leaves and no signs of yellowing.
• Kosher Salt, Black Pepper: Select freshly ground seasonings for maximum flavor impact.

Equipment List for Cream Of Chicken Soup

• Large Soup Pot: A spacious, deep cooking vessel perfect for creating hearty soups with plenty of room for stirring and simmering.
• Whisk: A kitchen tool with wire loops that helps blend ingredients smoothly and prevent lumpy sauces.
• Cutting Board: A sturdy surface for chopping vegetables with precision and ease.
• Sharp Chef's Knife: Essential for cleanly dicing onions, carrots, and celery with minimal effort.
• Measuring Cups: Helps accurately portion chicken broth and other liquid ingredients.
• Kitchen Twine: Used to create a compact herb bundle for easy removal after cooking.
• Ladle: A deep spoon designed for serving hot soups directly from the pot to bowls.
• Wooden Spoon: Great for stirring vegetables and preventing them from sticking to the pot bottom.

Steps for Making Cream Of Chicken Soup

• Sauté Vegetable Foundation

Warm a large pot and melt butter. Toss in finely chopped onions, celery, and carrots. Cook these veggies until they transform into a soft, fragrant base, stirring occasionally. Dust the vegetables with flour and continue cooking, ensuring everything blends smoothly.

• Craft Flavorful Liquid Base

Pour chicken broth into the pot, whisking steadily to prevent any unwanted clumps. Bundle fresh herbs together and nestle them into the simmering liquid. Let the mixture bubble gently, allowing herbs to infuse their aromatic essence into the broth.

• Incorporate Protein

Fold pre-cooked chicken pieces into the simmering soup. Ensure the meat warms thoroughly, absorbing the rich flavors of the vegetable and herb-infused broth.

• Elevate With Luxurious Finish

Remove the pot from heat. Swirl in velvety cream and a splash of dry sherry. Season with salt and pepper, balancing the flavors to create a harmonious taste profile.

• Serve With Flair

Discard the herb bundle. Ladle the steaming soup into waiting bowls. Sprinkle freshly chopped parsley on top, adding a vibrant touch of color and a burst of fresh flavor. Serve immediately while the soup is piping hot.

Cooking Notes for Creamy Chicken Soup

• Swap Chicken Proteins: Replace diced chicken with rotisserie chicken, turkey, or even cooked shrimp for a delightful protein twist that keeps the soup exciting and versatile.
• Veggie Power Boost: Customize the soup by adding extra vegetables like diced potatoes, mushrooms, or frozen peas to increase nutritional value and create more texture and depth.
• Make-Ahead Magic: Prepare the soup base a day in advance and store in the refrigerator. The flavors will develop and intensify, making your next meal even more delicious and convenient.
• Gluten-Free Option: Substitute all-purpose flour with cornstarch or gluten-free flour blend to make this soup accessible for those with dietary restrictions without compromising rich, creamy flavor.

How to Dish Out Cream Of Chicken Soup

• Savor with Crusty Bread: Pair this creamy chicken soup with a slice of warm, crusty French baguette or sourdough to soak up the delicious broth and add a delightful texture contrast.
• Elevate with Side Salad: Complement the rich soup with a light, crisp green salad dressed in a tangy vinaigrette to balance the creamy flavors and provide a refreshing counterpoint.
• Enhance with Wine Pairing: Serve alongside a glass of dry white wine like Chardonnay or Sauvignon Blanc, which will beautifully highlight the soup's subtle herb and sherry notes.
• Create Cozy Dinner Setting: Present the soup in warmed bowls, adding a sprig of fresh parsley or thyme on the rim for an elegant touch that transforms this comforting meal into a restaurant-quality experience.

Soup Storage and Reheat Tips

• Preserve Peak Freshness: Store leftover soup in airtight containers in the refrigerator for up to 3-4 days, keeping flavors locked in and quality high.
• Quick Reheat Strategy: Gently warm soup on the stovetop over medium-low heat, stirring occasionally to maintain creamy texture and prevent separation of ingredients.
• Freezer-Friendly Tip: Freeze soup without cream for best results. Add fresh cream when reheating to prevent potential curdling and maintain smooth consistency.
• Portion Control Hack: Divide soup into individual meal-sized containers for convenient grab-and-go lunches or quick weeknight dinners that save time and reduce waste.

Hearty Pioneer Woman Homemade Cream Of Chicken Soup Recipe

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4.8 from 32 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Grandma’s pioneer woman homemade cream of chicken soup brings comfort from rural kitchens to modern tables. Hearty ingredients blend seamlessly, creating rich flavors perfect for family dinners you’ll savor with warmth and nostalgia.

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Ingredients

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• 2 ¾ cups (680 g) chicken, cooked and diced
• 7 cups (1.7 L) chicken broth, homemade or low-sodium canned
• ½ cup (115 g) unsalted butter
• ½ cup (60 g) all-purpose flour
• ½ cup (120 ml) heavy cream
• 1 medium Spanish onion, finely chopped
• 2 stalks celery (with leaves), finely chopped
• 3 medium carrots, finely chopped
• 2 ½ tsp (12.5 ml) dry sherry
• 1 tbsp kosher salt (or to taste)
• 3 sprigs parsley
• 3 sprigs fresh thyme
• 1 bay leaf
• Freshly ground black pepper (to taste)
• 2 tbsps chopped flat-leaf parsley for garnish

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Instructions

1. Vegetable Sauté: Melt butter in a large pot over medium heat, then gently sauté onion, celery, and carrots until softened and translucent, releasing their aromatic flavors for 10-12 minutes.
2. Roux Creation: Sprinkle flour over the vegetables, stirring constantly to cook out the raw flour taste and create a smooth, thickening base for the soup.
3. Liquid Foundation: Gradually pour chicken broth into the pot, whisking continuously to prevent lumps. Tie parsley, thyme, and bay leaf into a compact herb bundle and immerse in the liquid.
4. Flavor Development: Bring the mixture to a vigorous boil, then reduce to a gentle simmer. Allow the herb bundle to infuse its essence for 15 minutes, developing a rich, complex flavor profile.
5. Protein Integration: Fold in pre-cooked chicken pieces, ensuring they’re evenly distributed and heated through. Remove the herb bundle and eliminate from the pot.
6. Finishing Touches: Whisk in heavy cream and dry sherry, creating a luxurious, silky texture. Season with kosher salt and freshly ground black pepper to taste, balancing the soup’s overall flavor.
7. Serving Presentation: Ladle the creamy soup into warm bowls, garnishing with a sprinkle of freshly chopped parsley for a vibrant, fresh finish.

Notes

• Prep Veggie Base Carefully: Dice onions, celery, and carrots uniformly to ensure even cooking and consistent flavor distribution throughout the soup.
• Master the Roux Technique: Stir flour continuously for 2 minutes to eliminate raw flour taste and create a smooth, luxurious soup base without lumps.
• Herb Bundle Magic: Using kitchen twine to create an herb bundle allows for easy removal and maximum flavor infusion without leaving herb fragments in the soup.
• Cream Addition Tip: Add heavy cream and sherry off the heat to prevent curdling and maintain a silky, rich texture that enhances the soup’s overall elegance.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 70 mg