Description
Hearty pioneer woman ham and egg casserole brings comfort to weekend breakfast tables with layers of savory protein and cheesy goodness. Family gatherings welcome this simple midwestern classic that fills hungry bellies and creates memorable morning moments.
Ingredients
Scale
- 12 large eggs
- 1 ¾ cups (about 8 oz) ham, finely chopped
- 1 cup (4 oz) sharp cheddar cheese, shredded
- ¾ cup red bell pepper, diced
- ¾ cup fresh mushrooms, thinly sliced
- ¾ cup green onions, sliced
- ½ cup whole milk
- ½ cup sour cream
- ½ tsp fine sea salt
- Cooking spray
Instructions
- Preparation: Preheat oven to 325°F and generously spray a 13 × 9-inch baking dish with cooking spray to prevent sticking.
- Mixing Base: Whisk eggs, whole milk, sour cream, and salt in a large bowl until smooth and fully integrated, creating a luxurious liquid foundation.
- Ingredient Incorporation: Fold chopped ham, diced red bell peppers, sliced mushrooms, and green onions into the egg mixture, ensuring even distribution of flavors and textures throughout the casserole.
- Baking Process: Pour the combined mixture into the prepared baking dish, spreading uniformly. Slide into the preheated oven and bake for 50-53 minutes, allowing ingredients to meld and set completely.
- Cheese Finale: Once the casserole appears firm and a knife inserted in the center comes out clean, crown the dish with a generous layer of shredded Cheddar cheese. Return to the oven for an additional 3 minutes, allowing the cheese to transform into a golden, bubbling masterpiece.
Notes
- Prep Like a Pro: Ensure all ingredients are at room temperature for smoother mixing and more even cooking.
- Veggie Virtue: Chop vegetables uniformly to guarantee consistent texture and prevent uneven cooking throughout the casserole.
- Cheese Charm: Use freshly grated cheese for better melting and richer flavor compared to pre-packaged shredded varieties.
- Storage Savvy: Refrigerate leftovers in an airtight container for up to 3 days, reheating gently to maintain the casserole’s original creamy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 312
- Sugar: 2 g
- Sodium: 789 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 400 mg