Country-Style Pioneer Woman Ham & Egg Recipe for Brunch

Pioneer Woman’s ham and egg casserole transforms mundane mornings into culinary celebrations of comfort and flavor.

Weekend warriors rejoice at this mouthwatering breakfast marvel that elevates simple ingredients into something spectacular.

Layers of succulent ham nestle between fluffy eggs, creating a symphony of taste that awakens sleepy senses.

Creamy textures and savory notes intertwine, promising a breakfast experience that feels both luxurious and homey.

Every forkful carries the warmth of a loving kitchen, bridging generations through its classic charm.

This effortless recipe welcomes cooks of all abilities to craft a memorable morning feast.

Grab your skillet and let’s turn an ordinary breakfast into an extraordinary culinary adventure that will have everyone asking for seconds.

What You’ll Need for Ham And Egg Casserole

• Eggs: Select fresh, large eggs with bright yellow yolks for rich flavor and optimal texture.
• Milk: Choose whole milk for creamier consistency and deeper taste profile.
• Sour Cream: Opt for full-fat sour cream to enhance richness and provide smooth texture.
• Salt: Use fine sea salt for balanced seasoning and subtle mineral undertones.

• Chopped Ham, Chopped Green Onions: Select high-quality, lean ham and fresh green onions with vibrant green tops.
• Diced Red Bell Peppers: Pick bright, firm peppers with glossy skin and no blemishes for maximum crunch.
• Sliced Mushrooms: Choose firm, unblemished mushrooms with tight, closed caps for best flavor and texture.

• Shredded Cheddar Cheese: Select sharp cheddar with robust flavor and excellent melting properties.
• Cooking Spray: Use high-quality non-stick spray to ensure easy release and prevent burning.

Gear to Get Ham and Eggs Just Right

• Large mixing bowl: Perfect for whisking eggs and blending ingredients smoothly.
• Whisk: Essential tool for creating a creamy, well-combined egg base.
• 13×9-inch baking dish: Provides the ideal size and shape for even baking.
• Cooking spray: Ensures easy release and prevents sticking.
• Knife: Helps check the casserole's doneness by testing the center.
• Oven: Bakes the casserole to golden perfection.
• Cheese grater (optional): Useful for shredding fresh cheddar cheese if needed.

Cooking Instructions for This Breakfast Bake

Craft Your Breakfast Masterpiece

Kickstart your morning with a mouthwatering egg casserole that’ll have everyone at the table begging for seconds. This simple yet impressive dish combines classic breakfast flavors in one spectacular baking dish.

• Warm Up the Oven

Get your oven ready by setting it to a cozy 325°F. Grab your baking dish and give it a quick spray to prevent any sticky situations.

• Create the Creamy Egg Base

Grab a large bowl and whisk those eggs into a silky smooth mixture. Blend in milk and sour cream, adding a pinch of salt to wake up the flavors. Your goal is a dreamy, creamy consistency that’ll make taste buds dance.

• Load Up with Flavor Bombs

Time to transform your egg base into a flavor explosion! Toss in chopped ham, vibrant red bell peppers, earthy mushrooms, and fresh green onions. Stir gently to ensure every bite is packed with deliciousness.

• Bake to Perfection

Pour your flavor-packed mixture into the prepared dish. Slide it into the oven and let the magic happen. After about 50 minutes, check for doneness by inserting a knife – it should come out clean, revealing a perfectly set casserole.

• Cheese Crown

Crown your breakfast masterpiece with a generous sprinkle of shredded Cheddar. Pop it back in the oven for a quick 3-minute cheese melt that’ll create an irresistible golden, bubbling top.

Ham and Egg Combo Tips to Try

Experiment with different protein options like crispy bacon, spicy chorizo, or tender chicken to match your taste preferences.

Swap out ham for roasted zucchini, spinach, or asparagus to create a delightful vegetarian version that still packs incredible flavor.

Add a dash of red pepper flakes, smoked paprika, or chopped jalapeños to give the casserole an extra kick of heat and excitement.

Prepare this casserole in advance and store in individual portions for quick, grab-and-go breakfasts throughout the week, perfect for busy mornings or lazy weekend brunches.

Ways to Plate This for Brunch

• Craft a Brunch Spread: Pair this hearty egg casserole with fresh fruit salad, crispy bacon strips, and warm toast for a complete morning feast that'll make everyone's taste buds dance.
• Create Elegant Plating: Slice the casserole into perfect squares and garnish with fresh chopped parsley or chives, adding a pop of color and extra flavor that elevates the dish's presentation.
• Pack for Potluck Perfection: Transfer portions to individual containers for easy transport, making this casserole an ideal dish to share at family gatherings or weekend potlucks where everyone craves a delicious, comforting meal.
• Customize with Side Sauces: Offer small bowls of salsa, hot sauce, or creamy herb yogurt as optional toppings, letting guests personalize their casserole slice with their favorite complementary flavors.

Keep Ham and Egg Casserole Fresh for Days

• Maximize Freshness: Store the ham and vegetable egg casserole in an airtight container in the refrigerator for up to 4 days. Cool completely before transferring to prevent moisture buildup.
• Freeze for Later: Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Trick: Warm individual servings in the microwave for 1-2 minutes, or reheat the entire casserole in a 325°F oven for 15-20 minutes until heated through. Add a splash of milk to maintain moisture.
• Meal Prep Magic: Prepare the casserole in advance and store unbaked in the refrigerator for up to 24 hours. Simply pop it in the oven when ready to serve, adding 5-10 minutes to the original baking time.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 312 kcal

Servings: 8

Hearty Pioneer Woman Ham And Egg Casserole Recipe

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4.7 from 37 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Hearty pioneer woman ham and egg casserole brings comfort to weekend breakfast tables with layers of savory protein and cheesy goodness. Family gatherings welcome this simple midwestern classic that fills hungry bellies and creates memorable morning moments.

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Ingredients

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• 12 large eggs
• 1 ¾ cups (about 8 oz) ham, finely chopped
• 1 cup (4 oz) sharp cheddar cheese, shredded
• ¾ cup red bell pepper, diced
• ¾ cup fresh mushrooms, thinly sliced
• ¾ cup green onions, sliced
• ½ cup whole milk
• ½ cup sour cream
• ½ tsp fine sea salt
• Cooking spray

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Instructions

1. Preparation: Preheat oven to 325°F and generously spray a 13 × 9-inch baking dish with cooking spray to prevent sticking.
2. Mixing Base: Whisk eggs, whole milk, sour cream, and salt in a large bowl until smooth and fully integrated, creating a luxurious liquid foundation.
3. Ingredient Incorporation: Fold chopped ham, diced red bell peppers, sliced mushrooms, and green onions into the egg mixture, ensuring even distribution of flavors and textures throughout the casserole.
4. Baking Process: Pour the combined mixture into the prepared baking dish, spreading uniformly. Slide into the preheated oven and bake for 50-53 minutes, allowing ingredients to meld and set completely.
5. Cheese Finale: Once the casserole appears firm and a knife inserted in the center comes out clean, crown the dish with a generous layer of shredded Cheddar cheese. Return to the oven for an additional 3 minutes, allowing the cheese to transform into a golden, bubbling masterpiece.

Notes

• Prep Like a Pro: Ensure all ingredients are at room temperature for smoother mixing and more even cooking.
• Veggie Virtue: Chop vegetables uniformly to guarantee consistent texture and prevent uneven cooking throughout the casserole.
• Cheese Charm: Use freshly grated cheese for better melting and richer flavor compared to pre-packaged shredded varieties.
• Storage Savvy: Refrigerate leftovers in an airtight container for up to 3 days, reheating gently to maintain the casserole’s original creamy texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 312
• Sugar: 2 g
• Sodium: 789 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 400 mg