Homestyle Rustic Pioneer Woman Creamed Peas & Potatoes Recipe

Pioneer Woman’s creamed peas and potatoes dance with rustic charm on dinner plates across America, telling stories of farmhouse kitchens and heartwarming meals.

This classic side dish transforms humble vegetables into a symphony of comfort and flavor.

Tender green peas nestle alongside smooth potato chunks, creating a delectable canvas for a luxurious cream sauce.

Generations of home cooks have lovingly stirred these ingredients, passing down a recipe that speaks to simple, soulful cooking.

Farm-fresh vegetables bring vibrant color and earthy richness to every forkful.

The silky sauce wraps each morsel in creamy elegance, elevating modest ingredients to something truly spectacular.

Let this timeless recipe transport you to a world of pure, uncomplicated deliciousness.

Kitchen Tools to Use for Creamed Peas And Potatoes

• Large Pot: Perfect for boiling potatoes and creating a smooth sauce base.
• Medium Pot: Ideal for cooking fresh peas and boiling water.
• Whisk: Essential for creating a silky smooth roux and blending sauce ingredients.
• Colander: Helps drain potatoes and peas quickly and efficiently.
• Wooden Spoon: Great for stirring roux and folding vegetables into the creamy sauce.
• Cutting Board: Necessary for quartering baby red potatoes.
• Sharp Knife: Helps slice potatoes into even quarters.
• Measuring Spoons: Useful for precise salt and seasoning measurements.
• Measuring Cups: Helps accurately measure milk and flour quantities.

The Method for Creamed Peas And Potatoes

• Prepare Potato Foundation

Slice baby red potatoes into quarters. Toss them into a large pot, submerge with cold water, and add a pinch of salt. Bring to a vigorous boil, then lower heat and let simmer until potatoes become tender and easily pierced with a fork.

• Cook Fresh Peas

Boil water in a separate pot and drop in fresh English peas. Cook briefly, maintaining their vibrant green color and delicate texture. Drain and set aside near the potatoes.

• Craft Smooth Sauce Base

Melt butter in the original pot over medium heat. Sprinkle flour into the melted butter, stirring continuously to create a silky paste. Cook momentarily to eliminate any raw flour flavor.

• Create Creamy Sauce

Pour milk into the roux, whisking steadily to blend. Season with salt and pepper. Continue whisking until the sauce transforms into a luxurious, velvety consistency.

• Combine And Heat Vegetables

Fold potatoes and peas into the creamy sauce, ensuring every morsel gets coated. Simmer gently, stirring occasionally to distribute heat evenly and meld flavors.

• Serve With Flair

Give the dish a final taste, adjusting seasoning as needed. Plate alongside grilled proteins or as a standalone comfort food. Sprinkle chopped parsley on top for a fresh, vibrant finish.

Helpful Tweaks for Peas And Potatoes Flavor

Add fresh thyme, rosemary, or dill to the sauce for an aromatic twist that elevates the entire dish’s flavor profile.

Stir in grated parmesan, sharp cheddar, or crumbled goat cheese during the final simmering stage to create a rich, indulgent texture.

Mix in crispy bacon bits, diced ham, or shredded rotisserie chicken to transform this side dish into a complete meal with extra protein.

Sprinkle red pepper flakes, smoked paprika, or a dash of cayenne for those who enjoy a subtle kick of heat in their creamy vegetables.

How to Plate Creamed Peas And Potatoes Beautifully

• Serve With Protein Partners: Pair this creamy potato and pea dish with grilled chicken breasts, roasted pork tenderloin, or pan-seared salmon for a complete and satisfying meal.
• Garnish With Green Sparkle: Sprinkle freshly chopped parsley or chives on top to add a vibrant pop of color and a subtle herbaceous freshness that elevates the entire dish.
• Make It A Comfort Feast: Transform this side dish into a hearty main course by adding crispy bacon bits, shredded rotisserie chicken, or crumbled feta cheese for extra texture and flavor complexity.
• Create Leftover Magic: Refrigerate any remaining mixture and reheat the next day, potentially transforming it into a delightful potato salad by mixing with a touch of mayonnaise and additional fresh herbs.

Fridge Tips for Peas And Potatoes

• Preserve Freshness: Store leftover creamy potato and pea mix in an airtight container in the refrigerator for up to 3-4 days. The creamy sauce might slightly separate, but a quick stir will restore its smooth texture when reheating.
• Smart Reheating: Warm the dish gently in a saucepan over medium-low heat, adding a splash of milk to restore the original creamy consistency. Stir frequently to prevent scorching and ensure even heating throughout.
• Freezing Strategy: Freeze the mixture in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating. Note that the texture might become slightly less smooth after freezing, but the flavors will remain delicious.
• Prep-Ahead Wisdom: Chop potatoes and measure ingredients in advance to streamline cooking. Keep prepared components separately in the refrigerator for up to 24 hours before final cooking, saving precious time during busy weeknight meals.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 250 kcal

Servings: 4

Ingredients Found in Creamed Peas And Potatoes

• Baby Red Potatoes: Choose firm, smooth-skinned potatoes without sprouts or green patches for the best texture and flavor.
• Fresh English Peas: Look for bright green, plump pods that feel heavy and snap crisply when bent for maximum sweetness.

• Unsalted Butter: Select high-quality, fresh butter with a rich, creamy consistency for smooth roux development.
• All-Purpose Flour: Ensure flour is fresh and free from clumps to create a silky, lump-free sauce base.

• Whole Milk, Salt, Black Pepper: Select full-fat milk for richer sauce, use freshly ground black pepper, and choose sea salt for deeper flavor complexity.

• Fresh Parsley: Pick vibrant green leaves with no wilting, offering a bright, herbaceous finish to the dish.

Hearty Pioneer Woman Creamed Peas And Potatoes Recipe

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• Total Time: 30 minutes
• Yield: 4 1x

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Description

Pioneer woman creamed peas and potatoes showcase classic midwestern comfort from rural kitchen traditions. Hearty ingredients blend into a creamy side dish that connects families around warm dinner tables.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) baby red potatoes, quartered
• 1 cup (150 g) shelled English peas
• 1 tbsp (14 g) butter
• 1 cup (240 ml) milk
• 1 tbsp (8 g) all-purpose flour
• salt to taste
• pepper to taste

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Instructions

1. Potato Preparation: Submerge quartered baby red potatoes in a large pot of salted water. Bring to a rolling boil, then reduce heat and simmer for 15-20 minutes until fork-tender. Drain and set aside.
2. Pea Cooking: Blanch English peas in boiling water for 6-7 minutes, maintaining their vibrant green color and crisp texture. Drain and reserve.
3. Roux Creation: In the same pot, melt butter over medium heat. Whisk in flour to form a smooth paste, toasting for one minute to eliminate raw flour flavor.
4. Sauce Development: Slowly pour milk into the roux, whisking continuously to prevent lumps. Season with salt and pepper, stirring until the sauce thickens to a luxurious consistency over 4-5 minutes.
5. Final Fusion: Gently fold drained potatoes and peas into the creamy sauce, ensuring complete coating. Simmer for an additional 5 minutes, stirring occasionally to prevent sticking and promote even heating.
6. Serving Finale: Conduct a final seasoning assessment, adjusting salt and pepper as needed. Transfer to a serving dish and present immediately as a delectable side accompaniment to main course proteins.

Notes

• Potato Precision: Choose small baby red potatoes for consistent cooking and creamy texture; larger potatoes may require longer boiling time.
• Pea Perfection: Use fresh or frozen English peas for best flavor; avoid overcooking to maintain bright green color and crisp texture.
• Roux Mastery: Continuously whisk flour and butter to prevent lumps and ensure a smooth, silky sauce base; toasting the mixture eliminates raw flour taste.
• Sauce Secrets: Add milk gradually and stir constantly to create a lump-free, creamy sauce that coats potatoes and peas evenly without becoming too thick or thin.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 5 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 5 g
• Protein: 7 g
• Cholesterol: 20 mg