Heartwarming Pioneer Woman Creamy Chicken Noodle Soup Recipe

Creamy chicken noodle soup dances between comfort and culinary magic, weaving warmth into every spoonful.

Velvety broth cradles succulent chicken and silky noodles in a symphony of flavor.

This hearty recipe whispers tales of home-cooked memories and family traditions.

Nourishing ingredients meld together, creating a soul-soothing experience that transcends ordinary meals.

Robust and luxurious, the soup transforms simple components into a masterpiece of taste and texture.

Each ladle promises a journey through nostalgic flavors that embrace and heal.

Check out this liquid love letter that will instantly melt away your hunger and stress.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 40 minutes

Total Time: 1 hour 20 minutes

Calories: 380 kcal

Servings: 5

What You’ll Need for Pioneer Woman Creamy Chicken Noodle Soup

• Fryer Chicken: Select a fresh, plump bird with firm, pink flesh and no odd odors for the richest broth flavor.
• Egg Noodles: Choose wide, frozen noodles that will absorb the soup's delicious essence and provide hearty texture.

• Onions, Carrots, Celery: Pick crisp, vibrant veggies with no soft spots to create a classic, aromatic soup base.

• Salt, White Pepper, Turmeric, Dried Thyme, Parsley Flakes: Select fresh, fragrant dried herbs and spices to elevate the chicken soup's depth.
• Flour: Use all-purpose flour to create a silky, smooth thickening agent that binds the soup perfectly.

Essential Equipment for Pioneer Woman Creamy Chicken Noodle Soup

• Large Pot: Essential for boiling chicken and creating the rich, flavorful broth.
• Slotted Spoon: Perfect for lifting chicken and removing bones without losing liquid.
• Two Forks: Ideal for shredding chicken meat into tender, bite-sized pieces.
• Small Bowl: Necessary for whisking flour and water into a smooth thickening paste.
• Whisk: Great for blending flour mixture without creating lumps.
• Measuring Cups: Helps accurately measure water and ingredients.
• Cutting Board: Provides a clean surface for chopping vegetables.
• Sharp Knife: Used for dicing onions, chopping carrots, and slicing celery.
• Ladle: Helps serve the soup smoothly into individual bowls.

Steps to Prepare Pioneer Woman Creamy Chicken Noodle Soup

• Launch the Broth Foundation

Start by placing chopped chicken in a large pot and cover with water. Bring to a boil, then reduce heat and let simmer for half an hour, creating a robust liquid base that will become the heart of your soup.

• Transform the Chicken

Remove chicken carefully, allowing it to cool before shredding with two forks. Extract every tender morsel while discarding bones, ensuring maximum meat recovery for a hearty meal.

• Elevate Flavor Dimensions

Toss chicken bones back into the simmering broth and let them dance for another 45 minutes. This slow infusion builds deep, complex taste profiles that will make your soup extraordinary.

• Build Vegetable Harmony

Introduce diced onions, chopped carrots, and sliced celery into the liquid. Sprinkle seasonings like turmeric, white pepper, dried thyme, and parsley to create a symphony of flavors. Let everything mingle and develop for 10 minutes.

• Noodle and Protein Fusion

Increase heat and add shredded chicken with frozen egg noodles. Cook until noodles reach perfect tenderness, typically 8-10 minutes, creating a comforting blend of protein and carbohydrates.

• Craft Silky Consistency

Whisk flour with water to create a smooth paste. Gently incorporate into the soup, stirring continuously to prevent lumps. Allow the mixture to thicken for five minutes, transforming the broth into a luxurious texture.

• Final Flavor Refinement

Taste and adjust seasonings, ensuring a balanced profile. Serve steaming hot, ready to warm souls and satisfy hunger with its rich, complex character.

Flavor Changes and Notes for Pioneer Woman Creamy Chicken Noodle Soup

• Quick Flavor Boost: Crush dried herbs between your palms before adding to release their maximum aromatic oils and intensify the soup's depth.
• Make-Ahead Magic: Prepare the entire soup base a day in advance, allowing flavors to meld beautifully overnight in the refrigerator. Simply reheat gently before serving for an even more complex taste profile.
• Protein Power-Up: Swap fryer chicken with rotisserie chicken for a quicker preparation, or experiment with turkey or lean beef to create exciting variations that keep the meal interesting and nutritious.
• Veggie Versatility: Replace frozen egg noodles with zucchini noodles or cauliflower rice for a lighter, low-carb version that maintains the soup's comforting essence while adding extra nutrition and texture.

Serving Tips for Pioneer Woman Creamy Chicken Noodle Soup

• Pair with Crusty Bread: Slice up a warm, crusty baguette or rustic sourdough to soak up the rich, flavorful broth. The bread adds a delightful texture and helps mop up every last drop of this comforting soup.
• Garnish with Fresh Herbs: Sprinkle chopped fresh parsley, chives, or green onions on top just before serving. These vibrant herbs bring a pop of color and a burst of fresh flavor that elevates the entire dish.
• Create a Cozy Meal Combo: Serve alongside a crisp green salad with a light vinaigrette dressing. The salad's freshness perfectly balances the hearty, warm chicken noodle soup, making it a complete and satisfying meal.
• Warm Up with Side Accompaniments: Consider adding a small wedge of lemon or a dollop of sour cream on the side. These optional garnishes allow guests to customize their soup and add an extra layer of brightness or creaminess.

Storage Advice for Pioneer Woman Creamy Chicken Noodle Soup

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare double the recipe and store extra portions for quick, hassle-free meals throughout the week. Freezer-friendly soups save time and reduce daily cooking stress.
• Refrigerator Retention: Store leftover chicken noodle soup in airtight containers for up to 4 days. Cool completely before sealing to maintain optimal flavor and food safety.
• Freezer Preservation: Freeze soup portions in sealed containers or freezer bags for up to 3 months. Pro tip: Leave slight space at the top to allow liquid expansion during freezing.
• Smart Reheating Strategy: Thaw frozen soup in the refrigerator overnight. Reheat gently on stovetop, adding a splash of water or broth to restore original consistency. Stir occasionally to prevent sticking and ensure even warming.

Hearty Pioneer Woman Chicken Noodle Soup Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 20 minutes
• Yield: 5 1x

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Description

Hearty chicken noodle soup from the Pioneer Woman combines comforting flavors with classic ingredients. Rich broth and tender chicken create a satisfying meal that welcomes you home with warmth and nostalgia.

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Ingredients

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• 1 whole fryer chicken, cut up
• 16 oz (454 g) frozen “homemade” egg noodles
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• ½ medium onion, diced (optional)
• 3 tbsps (45 ml) all-purpose flour
• 1 tsp salt
• ½ tsp turmeric
• ¼ tsp white pepper, plus more to taste
• ¼ tsp ground thyme
• 2 tsps dried parsley flakes

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Instructions

1. Broth Preparation: Submerge quartered fryer chicken in a large pot with cold water. Bring to a boil, then reduce heat and simmer for 30 minutes until chicken is thoroughly cooked.
2. Chicken Processing: Remove chicken, let cool slightly, then meticulously shred meat, separating it from bones. Return bones to the broth and continue simmering for 45 minutes to intensify flavor profile.
3. Vegetable Infusion: Strain out bone fragments, then introduce diced onions, carrots, and celery into the enriched broth. Sprinkle in turmeric, white pepper, thyme, and parsley flakes. Allow vegetables to soften and meld flavors for 10 minutes.
4. Noodle Integration: Elevate heat to medium-high, add shredded chicken and frozen egg noodles. Cook for 8-10 minutes until noodles reach optimal tenderness, ensuring a harmonious blend of ingredients.
5. Texture Enhancement: Whisk flour with water to create a smooth thickening paste. Gently fold into the soup, stirring continuously to prevent lumps. Simmer for an additional 5 minutes to achieve a rich, creamy consistency.
6. Final Touches: Conduct a flavor assessment, adjusting seasoning with salt and white pepper as needed. Serve piping hot, ensuring each bowl captures the soup’s robust and comforting essence.

Notes

• Bone Broth Boost: Simmering chicken bones for 45 minutes creates an incredibly rich, deep flavor foundation that transforms ordinary soup into an extraordinary culinary experience.
• Shredding Strategy: Use two forks to meticulously pull apart chicken meat, ensuring consistent, tender pieces that distribute evenly throughout the soup.
• Thickening Technique: Whisk flour and water separately to create a smooth paste, preventing lumps and ensuring a silky, consistent soup texture.
• Temperature Control: Maintain gentle simmering instead of rapid boiling to preserve delicate flavors and prevent meat from becoming tough or stringy.

• Prep Time: 20 minutes
• Cook Time: 1 hour 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg