Savory Cheeseburger Pie Recipe: Pioneer Woman’s Hearty Classic

Pioneer Woman’s cheeseburger pie elevates humble ground beef into a flavor-packed sensation that electrifies dinner tables.

This culinary marvel shatters conventional meal boundaries with its ingenious design.

Layers of savory meat merge seamlessly with a buttery, crisp pastry shell that promises pure comfort.

Melted cheese and perfectly seasoned beef dance together in a symphonic blend of textures and tastes.

Home cooks seeking a quick, crowd-pleasing meal will fall head over heels for this delectable creation.

Families will devour every last crumb, transforming an ordinary evening into a memorable feast.

Revolutionize your dinner routine with this irresistible dish.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 360 kcal

Servings: 5

Ingredients in Pioneer Woman Cheeseburger Pie

• Ground Beef: Choose lean cuts for less grease and richer flavor.
• Chopped Onion: Fresh, crisp onions provide sweet undertones.
• Worcestershire Sauce: Adds deep, tangy complexity to the meat mixture.

• Eggs: Room temperature eggs blend more smoothly.
• Buttermilk: Creates tender, fluffy texture with subtle tanginess.
• Melted Butter: Enriches the batter with rich, golden notes.

• All-Purpose Flour: Ensures perfect binding and structure.
• Baking Powder: Helps achieve light, airy consistency.
• Grated Cheddar Cheese: Sharp cheese adds delightful melty layers.
• Olive Oil: Select extra virgin for robust, clean cooking base.
• Salt: Enhances overall meat and batter seasoning.

• Nonstick Cooking Spray: Ensures easy pie plate release.
• Pickles: Optional zesty garnish.
• Ketchup: Classic burger-style condiment.
• Burger Sauce: Elevates serving with creamy, tangy kick.

Bakeware for Cheeseburger Pie Assembly

• Large Skillet: Perfect for browning beef and sautéing onions with even heat distribution.
• Measuring Cups and Spoons: Essential for precise ingredient quantities.
• Medium Mixing Bowl: Ideal for whisking batter ingredients smoothly.
• Whisk: Great for blending eggs, buttermilk, and butter without lumps.
• 23cm/9-inch Pie Plate: Classic dish for baking and serving this hearty pie.
• Cooking Spray: Ensures easy release and prevents sticking.
• Oven: Crucial for baking the pie to golden perfection.
• Cheese Grater: Helps create fresh, fluffy cheddar cheese topping.
• Knife: Useful for slicing the pie into servings.
• Cutting Board: Provides a clean surface for any chopping needs.

How to Prepare Cheeseburger Pie Comfort Food

• Fire Up The Oven

Blast the oven to a toasty 200°C and get ready for a mouthwatering culinary journey.

• Brown The Beef Blend

Heat a skillet and sizzle the ground beef with onions until they caramelize and dance with flavor. Drizzle in Worcestershire sauce for an extra punch and drain any excess grease.

• Prepare The Baking Canvas

Coat your pie dish with a quick spray of nonstick magic, spreading the succulent beef mixture evenly across the surface.

• Whisk The Dreamy Batter

Crack eggs into a bowl and blend with buttermilk and melted butter. Fold in flour and baking powder until the mixture becomes silky smooth.

• Assemble And Top

Pour the creamy batter over the beef landscape and shower the top with a blanket of sharp cheddar cheese.

• Bake To Golden Perfection

Slide the pie into the waiting oven and let it transform for 25 minutes until the top turns a gorgeous golden brown and the center sets like a culinary masterpiece.

• Serve And Savor

Let the pie rest for a moment, then slice and serve with zesty pickles or tangy burger sauce for an explosion of flavors.

Add-ins and Substitutions for Cheeseburger Pie

• Swap ground beef with ground turkey or plant-based meat for a lighter version. Perfect for health-conscious food lovers.
• Add jalapeños, chili flakes, or hot sauce to turn this comfort dish into a zesty meal. Home cooks can adjust heat levels to match their taste preferences.
• Experiment with different cheese varieties like pepper jack, gouda, or Swiss for unique flavor profiles. Mix multiple cheeses to create a rich, complex taste experience.
• Prepare the beef mixture and batter separately in advance. Store in refrigerator for up to 24 hours, then assemble and bake when ready. Ideal for busy weeknight dinners or meal planning enthusiasts.

Serving Tips for Slicing Cheeseburger Pie

• Pair with Fresh Greens: Serve alongside a crisp garden salad to balance the rich, meaty pie with light, refreshing vegetables.
• Top with Zesty Condiments: Garnish with tangy pickles, spicy hot sauce, or homemade burger sauce to add an extra flavor kick.
• Create a Comfort Meal Combo: Complement the pie with creamy coleslaw or roasted seasonal vegetables for a hearty, satisfying dinner.
• Cool Down with Dips: Offer cool sour cream, ranch dressing, or a quick herb-infused yogurt sauce for dipping and added moisture.

Keeping Cheeseburger Pie Fresh After Baking

• Preserve Freshness: Store leftover beef pie in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent flavor absorption from other foods.
• Quick Reheat Method: Warm individual slices in the microwave for 1-2 minutes or reheat the entire pie in a 175°C / 350°F oven for 15-20 minutes until heated through. Add a sprinkle of extra cheese for renewed deliciousness.
• Freeze for Later: Wrap the cooled pie completely in freezer-safe packaging. Freeze whole or in individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and taste.
• Make-Ahead Magic: Prepare the beef mixture and batter separately up to 24 hours in advance. Keep the beef mixture in a sealed container and the batter in a covered bowl in the refrigerator. Assemble and bake just before serving for maximum freshness and flavor.

Hearty Pioneer Woman Cheeseburger Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Creamy cheeseburger pie blends classic American comfort with hearty ground beef and melted cheese in one satisfying dish. Home cooks can quickly prepare this nostalgic recipe that delivers rich flavor and weekend dinner excitement.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) lean ground beef
• 1 c (240 ml) shredded cheddar cheese
• 2 large eggs
• 1 c (240 ml) whole buttermilk, room temperature
• ½ c (120 ml) chopped yellow onion
• ½ c (60 g) all-purpose flour
• 1 Tbsp (15 ml) Worcestershire sauce
• 1 Tbsp (15 ml) olive oil
• 1 Tbsp (15 ml) salted butter, melted
• 1 tsp (5 ml) baking powder
• ½ tsp (2.5 ml) kosher salt
• Nonstick cooking spray
• Pickle slices, for serving
• Ketchup, for serving
• Burger sauce, for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meat Preparation: Sauté minced beef and onions in a skillet over medium heat, breaking down meat into fine crumbles while dissolving onion’s structure. Drain excess fat and incorporate Worcestershire sauce, allowing flavors to intensify for 2 minutes.
2. Pie Plate Setup: Coat a 9-inch pie plate with nonstick spray, distributing seasoned beef mixture uniformly across the base, creating a robust foundation.
3. Batter Creation: Whisk eggs, buttermilk, and melted butter until achieving a smooth texture. Fold in all-purpose flour and baking powder, mixing thoroughly to eliminate any dry ingredient clusters.
4. Cheese Topping and Baking: Pour batter over beef layer, ensuring complete coverage. Generously sprinkle cheddar cheese across the surface. Transfer to a center-positioned oven rack preheated to 200°C / 400°F.
5. Finishing and Serving: Bake for 25 minutes until the surface transforms into a golden-brown landscape with a set center. Allow pie to rest briefly before slicing. Serve with optional garnishes like pickle spears or burger sauce.

Notes

• Optimize Meat Browning: Drain excess fat completely to prevent a greasy texture and ensure a crisp, clean flavor profile in the final dish.
• Buttermilk Magic: Use room temperature buttermilk for smoother batter integration and more consistent rising during baking.
• Cheese Distribution Strategy: Spread cheese evenly to create a perfectly melted, golden-brown top that adds maximum flavor and visual appeal.
• Resting is Crucial: Let the pie rest 5-10 minutes after baking to allow structural setting and easier, cleaner slice cutting.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 150 mg