Quick Pioneer Woman Breakfast Potato Casserole Recipe To Start Your Day

Pioneer Woman’s breakfast potato casserole elevates morning dining from mundane to magnificent with its irresistible blend of hearty ingredients.

Crispy potato layers meld seamlessly with savory seasonings, creating a symphonic breakfast experience.

Each forkful promises a delectable journey through rich, comforting flavors that tantalize the palate.

Robust and satisfying, this dish transforms ordinary ingredients into a culinary masterpiece that energizes your entire day.

Weekend brunch or weekday morning, this casserole stands as a crowd-pleasing champion of breakfast cuisine.

Families and friends will gather, drawn by the enticing aroma and promise of pure deliciousness.

Get ready to become the breakfast hero with this game-changing recipe that delivers pure morning magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 15 minutes

Calories: 486 kcal

Servings: 8

What You’ll Need to Prepare Pioneer Woman Breakfast Potato Casserole

• Butter: Choose unsalted for better flavor control.
• Nonstick Cooking Spray: Select a brand with neutral taste.

• Sausage, Ground Breakfast Sausage: Pick fresh, high-quality meat with good fat content.
• Bell Pepper: Select crisp, vibrant colored peppers without soft spots.
• Green Onions: Look for bright green, firm stalks with fresh-looking tops.

• Eggs: Pick large, fresh eggs with intact shells.
• Heavy Cream: Choose full-fat cream for richest texture.
• Mustard: Opt for Dijon or whole grain for extra zesty kick.
• Hot Sauce: Select your favorite brand for personalized heat level.
• Salt: Use fine sea salt for even distribution.
• Black Pepper: Freshly ground provides most robust flavor.

• Cheese: Select sharp cheddar or mixed blend for deeper taste.
• Hash Browns: Use frozen, pre-shredded for convenient preparation.

Tools That’ll Help You Make Pioneer Woman Breakfast Potato Casserole

• Large skillet: Perfect for browning sausage and cooking vegetables evenly.
• Large mixing bowl: Essential for combining eggs, cream, and other ingredients smoothly.
• Whisk: Great for blending eggs and cream into a silky mixture.
• 13-by-9-inch baking dish: Ideal size for making this hearty breakfast casserole.
• Measuring cups and spoons: Helps ensure precise ingredient quantities.
• Cutting board: Necessary for chopping bell peppers and green onions.
• Sharp knife: Helps with precise vegetable chopping.
• Aluminum foil: Used for covering the casserole during initial baking.
• Wooden spoon or spatula: Perfect for stirring and folding ingredients.
• Oven mitts: Keeps hands safe when handling hot dishes and baking equipment.

Your Guide to Making Pioneer Woman Breakfast Potato Casserole

• Fire Up the Oven and Prep the Pan

Crank the oven to a toasty 350°F and give your baking dish a quick spray or butter rub to prevent sticking.

• Sizzle the Sausage and Veggies

Toss sausage into a hot skillet, browning it until fully cooked. Toss in chopped bell peppers and green onions, letting everything dance together for a few minutes until fragrant and tender.

• Whip Up the Creamy Mixture

In a large mixing bowl, blend eggs, cream, mustard, and seasonings into a silky smooth base. Gently fold in cheese, hash browns, and the sausage-veggie blend, creating a luxurious casserole filling.

• Bake to Golden Deliciousness

Pour the mixture into your prepared pan, cover with foil, and bake for about 50 minutes. Then uncover, sprinkle extra cheese on top, bump up the heat to 400°F, and bake for another 10-15 minutes until the top turns a beautiful golden brown.

• Serve and Celebrate

Let the casserole rest for a few minutes, scatter remaining green onions over the top, and serve up a breakfast that’ll make everyone at the table cheer.

Ideas to Customize Your Pioneer Woman Breakfast Potato Casserole

Elevate your breakfast game with these mouthwatering tips and twists!

Replace breakfast sausage with chorizo, turkey sausage, or crispy bacon for a flavor-packed punch that keeps everyone guessing.

Sneak in extra vegetables like spinach, mushrooms, or diced zucchini to increase nutrition and add exciting texture to your casserole.

Experiment with different hot sauces or add red pepper flakes for those who love a spicy morning kick. Chipotle powder or sriracha can transform the entire dish’s flavor profile.

Assemble the casserole the night before, cover, and refrigerate. In the morning, pop it directly into the preheated oven for a stress-free breakfast that tastes like it took hours to prepare.

How to Present and Pair Pioneer Woman Breakfast Potato Casserole

• Pair with Fresh Sides: Complement the hearty casserole with crisp mixed green salad or sliced fresh fruits for a balanced breakfast experience.
• Brunch Party Centerpiece: Showcase this delightful casserole as the star attraction during weekend gatherings, impressing friends and family with its rich flavors and golden-brown appearance.
• Customize with Toppings: Enhance the dish by adding optional garnishes like chopped chives, crumbled bacon bits, or a dollop of sour cream to elevate the flavor profile and add extra texture.
• Make-Ahead Magic: Prepare the casserole the night before, refrigerate, and bake fresh in the morning for a stress-free breakfast that saves time and delivers maximum deliciousness.

Prep Ahead and Store Your Pioneer Woman Breakfast Potato Casserole

• Preserve Freshness: Store leftover casserole in an airtight container within the refrigerator for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent flavor absorption.
• Quick Reheat Strategy: Warm individual portions in the microwave for 1-2 minutes, or restore entire casserole's crispy top by heating in a 350°F oven for 15-20 minutes until thoroughly heated.
• Freezer-Friendly Option: Prepare casserole, cool completely, then freeze in a freezer-safe dish for maximum 3 months. Thaw overnight in refrigerator before reheating, ensuring best texture and taste.
• Make-Ahead Magic: Assemble casserole one day prior to baking, cover, and refrigerate. Remove from refrigerator 30 minutes before baking to allow even temperature distribution, guaranteeing perfect golden-brown results.

Hearty Pioneer Woman Breakfast Potato Casserole Recipe

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4.5 from 27 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Hearty Breakfast Potato Casserole brings together savory layers of comfort and indulgence from pioneer kitchens. Crispy potatoes, melted cheese, and rich eggs will satisfy you with classic morning warmth and flavor.

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Ingredients

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• 1 pound (454 grams) breakfast sausage (mild or spicy)
• 2 cups shredded sharp cheddar cheese
• 10 eggs
• 1 ¼ cups heavy cream
• 1 (30-oz/850 g) package of frozen, shredded hash browns, thawed
• 1 red bell pepper, chopped
• 4 green onions, chopped, white and green parts separated
• 1 tbsp Dijon mustard
• 1 ½ tsp salt
• 1 tsp black pepper
• 2 tsp hot sauce (optional)
• 1 tbsp butter or nonstick cooking spray, for greasing

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Instructions

1. Preparation: Preheat the culinary chamber to 350°F (177°C) and generously lubricate a 13-by-9-inch baking dish with butter or nonstick spray to ensure seamless release.
2. Sausage Medley: In a skillet over medium-high heat, pulverize the sausage into minuscule fragments, cooking until devoid of pink undertones. Introduce diced bell peppers and tender green onion whites, sautéing for an additional 3 minutes before transferring to a holding plate.
3. Liquid Foundation: Within a capacious mixing vessel, vigorously whisk eggs, heavy cream, Dijon mustard, optional hot sauce, sea salt, and black pepper. Delicately incorporate half the green onion segments into this silky emulsion.
4. Composition: Gently fold shredded cheese, thawed hash brown potatoes, and the sausage blend into the creamy egg base, ensuring comprehensive and uniform integration.
5. Baking Sequence: Cascade the mixture into the prepared baking vessel, leveling the surface with a spatula. Envelop with aluminum foil and bake for 50 minutes at the initial temperature.
6. Finale: Unveil the foil, sprinkle remaining cheese atop, and escalate the oven temperature to 400°F (204°C). Continue baking until the core solidifies and the surface achieves a golden-brown shimmer, approximately 10-15 minutes.
7. Presentation: Extract from the oven and permit a 10-minute resting period. Embellish with residual green onion tops, then serve while radiating warmth and temptation.

Notes

• Prep Like a Pro: Ensure all ingredients are at room temperature for smoother mixing and more even cooking.
• Sausage Sizzle Tip: Drain excess fat after cooking sausage to prevent a greasy casserole and maintain a crisp texture.
• Cheese Melt Magic: Use freshly shredded cheese for optimal melting and avoid pre-packaged shredded cheese which contains anti-caking agents.
• Potato Perfection: Thaw hash browns completely and pat dry with paper towels to prevent excess moisture that could make the casserole soggy.

• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 486
• Sugar: 2 g
• Sodium: 1020 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 370 mg