Rustic Pioneer Woman Breakfast Burrito Casserole Recipe Everyone Will Love

Breakfast burrito casseroles elevate morning meals from mundane to magnificent with their explosive flavor combinations.

This culinary marvel packs serious punch in every single bite.

Sizzling sausage, velvety eggs, and melted cheese converge in a stunning one-pan masterpiece that wakes up taste buds instantly.

Layered with zesty ingredients and baked to golden perfection, this dish transforms ordinary breakfast into an extraordinary feast.

Each forkful delivers a symphony of textures that dances across your palate with remarkable complexity.

Comfort and convenience merge seamlessly in this crowd-pleasing recipe that turns weekday mornings into gourmet experiences.

Get ready to unleash a breakfast revolution that will have everyone begging for seconds!

Storing Breakfast Casserole Easily

• Meal Planning & Storage Advice
• Refrigerate Wisely: Store leftover casserole in an airtight container for up to 4 days. Keep sealed to maintain freshness and prevent flavor absorption from other foods.
• Freeze for Future Meals: Wrap individual portions in plastic wrap, then place in freezer-safe containers. Frozen casserole stays delicious for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm individual servings in the microwave for 1-2 minutes, or reheat the entire casserole in a 350°F oven for 15-20 minutes. Add a splash of milk to prevent dryness and restore creamy texture.
• Prep Ahead Strategy: Assemble the entire casserole up to 2 days before baking. Cover tightly with plastic wrap and refrigerate. Remove from fridge 30 minutes before baking to bring to room temperature for even cooking.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes

Calories: 460 kcal

Servings: 8

Pioneer Woman’s Breakfast Burrito Casserole Ingredients

• Potatoes: Choose firm, waxy potatoes with smooth skin for better texture.
• Onions: Select fresh, firm onions without soft spots or sprouting.
• Bell Pepper: Pick bright, glossy peppers with crisp, smooth exterior.
• Scallions: Look for bright green tops and white bases without wilting.

• Sausage: Select high-quality ground sausage with good fat content.
• Eggs: Use fresh, large eggs at room temperature for smooth mixing.
• Pepper Jack Cheese, Cheddar Cheese: Choose blocks and grate fresh for richer flavor.
• Sour Cream: Select full-fat version for creamy consistency.
• Milk: Whole milk provides better richness and texture.

• Olive Oil: Extra virgin offers deeper flavor profile.
• Seasoned Salt: Blend offers more complex taste than regular salt.
• Black Pepper: Freshly ground provides more robust flavor.
• Jalapenos: Select firm, bright green peppers without soft spots.
• Tortillas: Choose soft, fresh tortillas for best wrapping.
• Salsa: Optional topping for added zesty kick.

Kitchen Tools for Burrito Casserole

• 9 x 13 inch baking dish: Essential for layering and baking the casserole with perfect dimensions.
• Large skillet: Perfect for browning sausage evenly and achieving a beautiful golden color.
• Large mixing bowl: Ideal for whisking eggs, dairy, and seasonings into a smooth, creamy mixture.
• Whisk: Helps blend ingredients thoroughly and create a uniform egg mixture.
• Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.
• Cutting board: Great for chopping onions, scallions, bell peppers, and jalapenos.
• Sharp knife: Provides clean, even cuts for all vegetable ingredients.
• Foil: Covers the casserole during initial baking to prevent excessive browning.
• Cheese grater (optional): Useful if using block cheese instead of pre-shredded varieties.

How to Make Breakfast Burrito Casserole

• Prepare the Breakfast Canvas

Grab a spacious baking dish and give it a light coating of oil. Spread a colorful layer of diced potatoes and chopped onions across the bottom, creating a delicious foundation for your morning meal.

• Sizzle the Sausage

Fire up a skillet with a drizzle of olive oil. Toss in the sausage and break it into tasty morsels, cooking until it develops a rich, golden-brown color. Scatter the sausage over the potato base, adding a hearty touch to your dish.

• Whip Up the Flavor Explosion

In a large mixing bowl, combine creamy milk, tangy sour cream, and a medley of seasonings. Crack in some farm-fresh eggs and sprinkle in vibrant scallions, zesty bell peppers, and a generous handful of melty cheese varieties. Whisk everything into a smooth, mouthwatering mixture that will make taste buds dance.

• Layer and Garnish

Pour the egg concoction over the potato and sausage base. Crown the dish with an extra sprinkle of cheese and add a touch of heat with jalapeno slices. Pro tip: You can prep this beauty ahead of time and keep it chilled for a couple of days.

• Bake to Perfection

Crank the oven to 350°F. Cover the dish with foil and let it bake for about 25 minutes. Then unveil the casserole and continue baking until the cheese turns golden and bubbly, and the entire dish looks irresistibly delicious.

• Serve and Savor

Warm up some soft tortillas and scoop generous portions of the casserole inside. Roll them into mouthwatering breakfast burritos. Add a splash of salsa if you’re feeling extra adventurous. Dig in and enjoy your flavor-packed morning feast!

Tips to Customize Breakfast Casserole

Swap proteins like chorizo or turkey sausage for different flavor profiles and textures.

Prepare the entire casserole up to two days in advance, storing covered in the refrigerator for convenient meal planning and busy mornings.

Adjust jalapeno quantities or remove seeds to customize heat intensity, ensuring everyone can enjoy the dish according to their personal spice tolerance.

Freeze individual portions wrapped tightly in plastic wrap and aluminum foil for up to one month, creating convenient grab-and-go breakfast options.

Serving the Breakfast Burrito Casserole

• Serve with Fresh Salsa: Create a zesty homemade salsa using ripe tomatoes, onions, cilantro, and lime juice to complement the spicy and cheesy casserole.
• Pair with Cool Sour Cream: Add a dollop of creamy sour cream on top to balance the heat from the jalapenos and pepper jack cheese.
• Create Breakfast Burrito Style: Wrap portions in warm tortillas for a portable and satisfying morning meal that's packed with flavor and protein.
• Garnish with Green Freshness: Sprinkle chopped fresh scallions or cilantro on top to add a bright, crisp element that cuts through the rich, cheesy casserole.

Hearty Pioneer Woman Breakfast Burrito Casserole Recipe

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4.5 from 12 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Hearty pioneer woman breakfast burrito casserole brings together classic southwestern flavors in one comforting dish. Layers of tortillas, eggs, cheese, and savory meats create a satisfying morning meal you can easily enjoy with family.

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Ingredients

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• 1 lb (454 g) bulk breakfast sausage
• 4 large eggs
• 2 cups grated pepper jack cheese
• 1 cup grated sharp cheddar cheese
• 20 oz (567 g) refrigerated diced potatoes with onions
• 1 red bell pepper, diced
• 4 scallions, sliced
• ½ cup jarred pickled jalapeno slices
• 1 cup milk
• ½ cup sour cream
• 2 tbsps olive oil
• ½ tsp seasoned salt (like Lawry’s)
• ¼ tsp freshly ground black pepper
• Nonstick cooking spray, oil, or butter for greasing the baking dish
• Tortillas
• Salsa

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Instructions

1. Preparation: Grease a 9×13-inch baking dish and create a foundational layer with diced potatoes and chopped onions across the bottom.
2. Meat Cooking: In a skillet over medium heat, sauté sausage until golden-brown and crumbled, approximately 8-10 minutes. Distribute evenly over potato-onion base.
3. Custard Creation: Whisk together milk, sour cream, seasoned salt, black pepper, whole eggs, scallions, bell pepper, pepper jack, and cheddar cheese in a large mixing bowl until smooth and well-combined.
4. Layering: Pour the creamy egg mixture over the sausage and potato layer, ensuring complete and uniform coverage. Top with remaining cheese and strategically place jalapeño slices for enhanced flavor and visual texture.
5. Baking Technique: Preheat oven to 350°F. Cover dish with aluminum foil and bake for 25 minutes. Remove foil and continue baking 20-35 minutes until cheese turns golden and bubbling, and casserole is thoroughly heated.
6. Serving Presentation: Warm tortillas and prepare salsa. Slice casserole and roll into individual burritos, accompanies by fresh salsa according to taste preferences.

Notes

• Prep Ahead Strategy: Dice potatoes and chop onions the night before to reduce morning cooking time and streamline preparation.
• Sausage Searing Tip: Break sausage into small, consistent crumbles for even cooking and better texture distribution throughout the casserole.
• Cheese Melting Technique: Use a blend of pepper jack and cheddar for complex flavor complexity and optimal melting performance.
• Spice Level Control: Adjust jalapeño quantity based on heat preference; remove seeds for milder taste or add more for extra kick.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 460
• Sugar: 3 g
• Sodium: 970 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 180 mg