Classic Pioneer Woman Biscuits & Gravy Recipe to Warm Hearts

Pioneer Woman’s biscuits and gravy emerge as a soul-soothing culinary masterpiece that redefines breakfast comfort.

Southern kitchens have perfected this rustic morning ritual over generations.

Buttery, cloud-like biscuits cradle a velvety sausage gravy that whispers pure indulgence.

Humble ingredients dance together, creating a symphony of flavors that elevate simple morning fare.

Weekends transform with this hearty dish that speaks directly to hunger and happiness.

Layers of richness unfold in every forkful, promising a breakfast experience that lingers in memory.

Let’s turn ordinary ingredients into an extraordinary morning celebration!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 720 kcal

Servings: 8

Ways to Serve Biscuits and Gravy

• Brunch Brilliance: Serve these golden biscuits and creamy sausage gravy as a hearty weekend brunch centerpiece that'll have everyone asking for seconds.
• Southern Comfort Plating: Pile the biscuits high, generously ladle the rich gravy over top, and add a side of scrambled eggs for a classic Southern-style breakfast experience.
• Rustic Gathering Feast: Create a family-style spread by placing the biscuits in a large basket and the gravy in a warm serving bowl, letting everyone dig in and serve themselves.
• Quick Comfort Meal: Pair with a simple green salad or fresh fruit to balance the richness of the sausage gravy and add a touch of freshness to this classic comfort dish.

How to Keep Biscuits and Gravy Fresh

• Meal Planning & Storage Advice
• Refrigerate Leftovers: Store biscuits and gravy in separate airtight containers in the refrigerator for up to 3-4 days. Gravy tends to thicken when cold, so gently reheat with a splash of milk to restore creamy consistency.
• Freeze for Later: Wrap baked biscuits individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature and warm in the oven for best texture.
• Gravy Preservation Tip: Cool gravy completely before storing. Pour into a sealed container and refrigerate. When reheating, use low heat and stir frequently to prevent scorching.
• Make-Ahead Strategy: Prepare biscuit dough and gravy base in advance. Keep dough refrigerated for up to 24 hours before baking, and store gravy base for quick meal preparation during busy weekdays.

Ingredients for Biscuits and Gravy

• All-Purpose Flour: Select unbleached flour for richer flavor and better texture.
• Baking Powder: Choose aluminum-free for cleaner taste and smoother rise.
• Salt: Use fine sea salt for even distribution and balanced seasoning.

• Cold Butter: Select high-fat European-style butter for extra flakiness.
• Buttermilk: Pick full-fat buttermilk for tangy, tender biscuit results.

• Whole Milk: Opt for fresh, full-fat milk to create rich, creamy consistency.
• All-Purpose Flour: Use fresh, sifted flour to prevent lumpy gravy texture.

• Seasoned Salt: Select a blend with balanced herb and spice profile.
• Black Pepper: Choose freshly ground pepper for robust, vibrant flavor.

• Sausage: Select high-quality ground pork with good fat content for maximum flavor.

Tools for Perfect Biscuits and Creamy Gravy

• Food processor or mixing bowl: Perfect for blending dry ingredients smoothly.
• Pastry cutter or fork: Helps break cold butter into tiny, delicate pieces.
• Baking sheet: Provides a spacious surface for baking golden biscuits.
• Large heavy skillet: Essential for browning sausage evenly and creating creamy gravy.
• Measuring cups and spoons: Ensures precise ingredient amounts for delicious results.
• Wooden spoon or spatula: Great for stirring sausage and mixing gravy.
• Oven: Transforms raw dough into beautiful, fluffy biscuits.

How to Make Pioneer Woman Biscuits and Gravy

• Fire Up The Oven

Warm your oven to a sizzling 400°F, preparing for delicious biscuit magic.

• Blend Dry Ingredients

Toss flour, baking powder, and salt into a mixing bowl, creating the perfect foundation for fluffy biscuits.

• Craft Dough Magic

Crumble cold butter into the dry mix, transforming it into sandy texture. Splash in buttermilk, gently mixing until the dough comes together smoothly.

• Shape and Arrange Biscuits

Scoop generous spoonfuls of dough onto a baking sheet, giving each biscuit space to rise and shine.

• Bake Until Golden

Slide the baking sheet into the hot oven, watching biscuits transform into golden treasures in 15-17 minutes. Optional butter brush adds an extra layer of deliciousness.

• Brown Sausage Perfectly

Sizzle sausage in a hot skillet, breaking it into crispy bits until fully cooked and beautifully browned.

• Create Creamy Gravy Base

Dust cooked sausage with flour, creating a rich foundation for your gravy. Slowly pour milk, stirring constantly to build a smooth, velvety sauce.

• Season and Simmer

Sprinkle in seasoned salt and black pepper, letting the gravy bubble and thicken into a creamy masterpiece. Adjust consistency with extra milk if needed.

• Serve and Savor

Ladle the warm, peppered gravy over freshly baked biscuits. Enjoy the ultimate comfort food that brings pure happiness to your plate.

Tips for Fluffy Biscuits and Rich Gravy

Swap all-purpose flour with whole wheat or gluten-free alternatives for unique textures and dietary needs.

Experiment with different sausage varieties like spicy Italian, chorizo, or turkey sausage to transform the gravy’s flavor profile.

Prepare biscuit dough and freeze unbaked for up to a month. Bake directly from frozen, adding 2-3 extra minutes to cooking time for a quick breakfast option.

If gravy becomes too thick, whisk in small amounts of warm milk until you reach desired consistency. For extra richness, stir in a tablespoon of butter just before serving.

Hearty Pioneer Woman Biscuits and Gravy Recipe

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4.6 from 8 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Hearty pioneer woman biscuits and gravy showcase classic Southern comfort cuisine with golden buttermilk biscuits smothered in rich, creamy sausage gravy. Homestyle cooking delivers soul-satisfying flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) breakfast sausage (hot or mild)
• 3 cups all-purpose flour
• ⅓ cup all-purpose flour (plus extra as needed)
• 1 ¼ cups buttermilk
• 4 cups whole milk (plus extra if needed)
• ¾ cup (1 ½ sticks) cold unsalted butter, cut into pieces
• 2 tbsps baking powder
• 2 tsps black pepper (more to taste)
• ½ tsp salt
• ½ tsp seasoned salt
• Optional: melted butter for brushing (if desired)

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Instructions

1. Preheat Preparation: Set oven to 400°F (204°C) for consistent, even baking environment.
2. Dry Ingredient Fusion: Combine flour, baking powder, and salt in food processor, creating a foundational mixture with uniform consistency.
3. Butter Integration: Cut cold butter into dry ingredients until mixture resembles delicate, coarse crumbs, ensuring optimal texture.
4. Dough Formation: Gently fold buttermilk into mixture, blending until just combined to maintain tender biscuit structure.
5. Baking Process: Drop dough mounds onto ungreased baking sheets, spacing 2 inches apart, and bake 15-17 minutes until rich golden-brown emerges.
6. Sausage Foundation: Brown sausage in large skillet over medium-high heat, breaking into fine, even fragments until completely cooked.
7. Gravy Development: Dust cooked sausage with flour, stirring to create a smooth base, then gradually introduce milk while continuously whisking.
8. Gravy Refinement: Simmer mixture 10-12 minutes, stirring consistently, allowing sauce to thicken and develop robust, creamy consistency.
9. Seasoning Finalization: Enhance gravy with salt and black pepper, adjusting flavors to personal preference and balancing overall taste profile.
10. Serving Technique: Optional butter brush on freshly baked biscuits, then generously ladle warm gravy over top, creating a comforting, hearty dish.

Notes

• Butter Temperature Matters: Use cold butter straight from the refrigerator to create flaky, tender biscuits with perfect layers.
• Handle Dough Minimally: Overmixing causes tough biscuits, so gently combine ingredients until just incorporated for light, airy texture.
• Gravy Consistency Control: Watch gravy thickness carefully, stirring constantly and adjusting milk to prevent burning or clumping.
• Sausage Browning Technique: Cook sausage thoroughly, breaking into small pieces to ensure even flavor distribution and optimal texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 720
• Sugar: 6 g
• Sodium: 1200 mg
• Fat: 45 g
• Saturated Fat: 25 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 110 mg