Try This Hearty Pioneer Woman Bierocks Recipe!

Bierocks, a mouthwatering culinary gem, burst with flavor and comfort in every delectable bite.

These German-inspired parcels wrap tender meat and caramelized vegetables in cloud-soft dough that melts in your mouth.

Hearty and substantial, bierocks transform ordinary ingredients into a spectacular handheld feast.

Spices dance through the filling, creating a symphony of robust flavors that tantalize your taste buds.

Each pocket tells a story of traditional cooking passed down through generations of passionate home chefs.

The harmonious blend of savory protein, sweet onions, and rich seasonings makes these parcels impossible to resist.

Sink your teeth into this classic comfort food and experience a delicious slice of culinary heritage that will leave you craving more.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 8

What Makes Up the Base of Pioneer Woman Bierocks

• Ground Beef: Choose lean beef for less grease and richer flavor.
• Onion: Select firm, bright onions without soft spots for maximum crunch.
• Garlic: Fresh garlic cloves provide more robust taste than pre-minced versions.
• Smoked Paprika: Opt for high-quality, vibrant red Hungarian paprika for deep smokiness.
• Cayenne Pepper: Use fresh ground cayenne for maximum heat and aroma.
• Cumin: Whole cumin seeds ground just before cooking offer more intense flavor.

• Gruyère Cheese: Select aged Gruyère for sharper, nuttier profile.
• Sauerkraut: Look for small-batch, naturally fermented sauerkraut with crisp texture.

• Refrigerated Biscuit Dough: Choose sturdy, thick-cut biscuit dough for better structure.
• Flour: All-purpose flour works best for dusting work surface.
• Parchment Paper: Use unbleached, non-stick parchment for easy removal.

Must-Have Items to Create Pioneer Woman Bierocks

• Large skillet: Perfect for browning beef and sautéing ingredients.
• Mixing bowl: Essential for combining beef, cheese, and sauerkraut.
• Baking sheets: Lined with parchment paper for even baking.
• Parchment paper: Prevents sticking and ensures easy cleanup.
• Flour sifter or small strainer: Dusts work surface for dough handling.
• Sharp knife or kitchen scissors: Helps mince garlic and prepare ingredients.
• Wooden spoon or spatula: Great for stirring and mixing beef mixture.
• Wire cooling rack: Allows bierocks to cool slightly without getting soggy.
• Measuring spoons: Precise for adding spices like paprika and cumin.
• Oven mitts: Protects hands when handling hot baking sheets.

Simple How-To for Pioneer Woman Bierocks

• Launch Flavor Adventure Sear ground beef with onions and garlic in a sizzling skillet, adding smoky spices until meat transforms into a rich, crumbly texture. Drain away excess fat to concentrate pure deliciousness.
• Design Delectable Bundles Roll out biscuit dough into wide circles, creating perfect platforms for your meaty filling. Sprinkle gruyère cheese and tangy sauerkraut into the beef mixture, blending flavors seamlessly.
• Craft Hearty Pockets Spoon generous portions of beef mixture into dough centers. Carefully fold and pinch edges, creating sealed pockets that lock in savory goodness. Ensure no filling escapes during baking.
• Transform in Oven Arrange bierocks seam-side down on parchment-lined baking sheets. Slide into a preheated 350°F oven, allowing golden-brown magic to happen over 17-19 minutes. Watch as dough turns perfectly crisp and filling becomes irresistibly hot.
• Serve Comfort Moments Remove bierocks from oven and let rest briefly. Plate these hand-held treasures while warm, inviting friends and family to savor each flavorful bite of this traditional German-inspired comfort food.

Suggestions to Personalize Pioneer Woman Bierocks

Explore delicious twists on this classic recipe that will delight your taste buds and spark culinary creativity.

Replace ground beef with ground turkey, lamb, or plant-based crumbles for a unique protein profile that suits different dietary preferences.

Experiment with alternative cheeses like sharp cheddar, pepper jack, or Swiss to add unexpected flavor dimensions and personalize your bierocks.

Adjust the heat level by increasing cayenne pepper for bold eaters or reducing it for mild palates. Add fresh jalapeños or hot sauce for extra kick.

Incorporate diced bell peppers, mushrooms, or spinach into the beef mixture to enhance nutritional value and create more complex taste profiles.

What to Serve with Pioneer Woman Bierocks

• Pair with Tangy Dipping Sauce: Create a zesty mustard or horseradish cream sauce to complement the rich beef and sauerkraut flavors, adding an extra kick to each bite.
• Serve with Cool Salad Companion: Whip up a crisp green salad with light vinaigrette to balance the hearty bierocks, providing a refreshing contrast to the warm, savory pastries.
• Craft Beer Pairing Adventure: Select a robust German-style lager or amber ale that echoes the dish's Germanic roots, enhancing the meal's depth and warmth with a perfectly matched beverage.
• Create Family-Style Feast: Arrange bierocks on a large wooden board with pickles, extra sauerkraut, and fresh herbs, inviting everyone to dig in and share a communal dining experience.

Leftover Tips for Pioneer Woman Bierocks

• Preserve Freshness: Store cooled bierocks in airtight containers in the refrigerator for up to 4 days. Wrap each bierock individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freeze for Future Meals: Prepare extra bierocks and freeze them for quick weeknight dinners. Place cooled bierocks in freezer-safe bags, removing as much air as possible. Frozen bierocks keep well for 2-3 months, ready to reheat whenever hunger strikes.
• Reheat with Care: Warm refrigerated or frozen bierocks in the oven at 350°F for best results. Wrap in foil to prevent moisture loss and heat for 10-15 minutes until thoroughly hot. Avoid microwave reheating to maintain the crispy exterior and prevent soggy texture.
• Meal Prep Strategy: Batch cook bierocks on weekends for effortless meal planning. Prepare filling and assemble bierocks in advance, storing them unbaked in the refrigerator for up to 24 hours. Bake fresh when ready to serve, ensuring maximum flavor and texture.

Hearty Pioneer Woman Bierocks Recipe

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4.6 from 26 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Hearty bierocks from the pioneer woman blend German and Midwestern culinary traditions with savory ground beef, cabbage, and cheese nestled in a warm, pillowy dough. Kansas farmers and home cooks cherish this comforting handheld meal you’ll want to savor.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 6 oz (170 g) gruyère cheese, shredded
• 16 oz (454 g) bavarian sauerkraut
• 2 cans grands southern homestyle buttermilk biscuits
• 1 yellow onion, thinly sliced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tsp cumin
• all-purpose flour, as needed

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Instructions

1. Meat Preparation: Sizzle ground beef with onions, garlic, smoked paprika, cayenne pepper, and cumin in a large skillet over medium heat. Cook until beef browns completely, approximately 10 minutes, then drain excess fat.
2. Filling Creation: Combine cooked beef with Gruyère cheese and sauerkraut in a mixing bowl, gently folding ingredients to maintain texture and distribute evenly.
3. Dough Manipulation: Place biscuit dough on floured surface, stretching each piece into thin 5-inch circular shapes. Center 3-4 tablespoons of beef mixture onto each round.
4. Bun Formation: Fold biscuit edges over filling, pinching seams carefully to create sealed bun shapes. Ensure no filling can escape during baking.
5. Baking Process: Arrange bierocks seam-side down on parchment-lined baking sheets, leaving space between pastries. Bake in preheated 350°F oven for 17-19 minutes until golden brown.
6. Serving: Transfer bierocks to wire rack, allowing 2-3 minutes of resting time. Serve warm, showcasing the harmonious blend of savory beef, tangy sauerkraut, and melted cheese.

Notes

• Meat Preparation Tip: Brown ground beef thoroughly to develop deep, rich flavors and eliminate excess moisture before mixing with other ingredients.
• Cheese Selection Strategy: Use freshly shredded Gruyère for superior melting quality and more authentic taste compared to pre-packaged alternatives.
• Dough Handling Technique: Flour your work surface lightly and stretch biscuit dough gently to prevent tearing and ensure even coverage for perfect bierocks.
• Sealing Secret: Pinch edges firmly and fold carefully to create a complete seal, preventing filling from leaking during baking and maintaining a beautiful pastry shape.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 2g
• Sodium: 1200mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg