Pioneer Woman Beef Noodle Skillet Recipe: Homestyle Comfort
Pioneer Woman’s beef noodle skillet delivers a mouthwatering feast that turns ordinary ingredients into an extraordinary dining experience.
Culinary magic happens when ground beef dances with tender noodles in a single, sizzling pan.
This recipe transforms weeknight cooking from mundane to magnificent with its robust flavors and effortless preparation.
Comfort mingles with convenience, creating a meal that hugs your taste buds and soothes your soul.
Every forkful promises a delightful blend of hearty protein and silky pasta that will make mouths water.
Home chefs will love how quickly this skillet comes together, turning dinner into a celebration of simplicity and deliciousness.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 575 kcal
Servings: 5
Gathering the Good Stuff for Pioneer Woman Beef Noodle Skillet
For Aromatics and Base:For Protein and Seasoning:For Liquid and Flavor Enhancers:For Creamy Finish:Utensils That Help Build Pioneer Woman Beef Noodle Skillet
Making It from Scratch Pioneer Woman Beef Noodle Skillet
Heat butter in a large skillet, tossing in diced onions and garlic. Let them dance and release their mouth-watering aroma until softened and golden.
Tumble ground beef into the skillet, seasoning generously. Break and stir the meat until it’s completely cooked and beautifully browned.
Splash in tomato paste, stirring quickly to caramelize and unlock intense, rich flavors. The sauce will darken and become more complex.
Pour beef broth, hot water, and a splash of Worcestershire sauce into the skillet. Sprinkle in smoked paprika and grainy mustard. Add egg noodles and let everything mingle and simmer gently.
When noodles reach perfect tenderness, swirl in sour cream and heavy cream. The sauce will transform into a luxurious, silky embrace. If needed, add a touch more water to keep the consistency dreamy.
Sprinkle freshly chopped chives across the top. Serve immediately, letting the steaming skillet tell its delicious story right at the table.
Tips Straight from the Stove Pioneer Woman Beef Noodle Skillet
Plating and Pairing Ideas Pioneer Woman Beef Noodle Skillet
Saving, Storing & Scheduling Pioneer Woman Beef Noodle Skillet
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Hearty Pioneer Woman Beef Noodle Skillet Recipe
- Total Time: 30 minutes
- Yield: 5 1x
Description
Quick one-pan pioneer woman beef noodle skillet delivers hearty comfort on weeknight dinner tables. Ground beef, wide egg noodles, and creamy sauce combine for a satisfying meal you can prepare in less than 30 minutes.
Ingredients
- 1 lb (454 g) ground beef
- 12 oz (340 g) egg noodles
- 2 ½ cups (590 ml) beef broth
- ⅓ cup (80 ml) sour cream
- 2 tbsps (30 ml) chopped fresh chives
- 2 tbsps (30 ml) salted butter
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsps (30 ml) heavy cream
- 1 tbsp (15 ml) tomato paste
- 1 tbsp (15 ml) grainy mustard
- 1 tsp smoked paprika
- A few dashes worcestershire sauce
- Kosher salt
- Freshly ground black pepper
Instructions
- Sauté Base: In a spacious skillet over medium heat, melt unsalted butter and gently sweat diced onions with minced garlic until fragrant and translucent, releasing their aromatic essence.
- Brown Protein: Add ground beef to the skillet, seasoning with kosher salt and freshly ground black pepper. Break apart the meat while cooking until uniformly browned and cooked through.
- Develop Flavor Layers: Stir in tomato paste, allowing it to caramelize and intensify the dish’s depth. Integrate beef broth, hot water, grainy mustard, smoked paprika, and Worcestershire sauce, creating a robust flavor foundation.
- Noodle Integration: Introduce egg noodles directly into the liquid mixture, ensuring complete coverage and even distribution. Reduce heat to low, cover the skillet, and simmer gently, stirring periodically to prevent sticking.
- Cream Finish: Once noodles reach al dente and the sauce thickens, fold in sour cream and heavy cream, transforming the dish into a luxurious, velvety composition. Allow ingredients to meld for a final minute.
- Serve and Garnish: Remove from heat, sprinkle generously with freshly chopped chives, and present this comforting one-pan meal directly from the skillet, ready to delight hungry diners.
Notes
- Optimize Meat Browning: Ensure ground beef is cooked thoroughly by breaking it into small, even pieces for maximum flavor and food safety.
- Liquid Management: Monitor moisture levels during cooking, adding extra water sparingly to prevent dryness and maintain a creamy sauce consistency.
- Flavor Layering: Caramelize tomato paste briefly to unlock deeper, richer taste profiles before adding additional liquid ingredients.
- Cream Integration: Add sour cream and heavy cream at the end of cooking to prevent curdling and maintain a smooth, luxurious texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 575
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 105 mg
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.