Homestyle Paula Deen Chicken Pot Pie Recipe: Comfort in a Dish

Paula Deen’s chicken pot pie embodies pure culinary comfort for families seeking delectable warmth.

Delicate layers of velvety filling cascade beneath a flaky, golden-brown crust that whispers comfort.

Every morsel tells a story of Southern hospitality and kitchen magic.

Robust vegetables and tender chicken dance together in a symphonic blend of flavors that tantalize taste buds.

Generations have fallen in love with this timeless recipe that transforms simple ingredients into an extraordinary meal.

Creamy textures and robust seasonings elevate this classic dish beyond mere sustenance.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 450 kcal

Servings: 5

Paula Deen’s Chicken Pot Pie: Ingredients List

• Chicken: Select fresh, boneless pieces for tender and juicy texture.

• Carrots, Peas, Celery: Choose crisp, vibrant vegetables with bright colors and no blemishes.

• Onions: Pick firm, smooth onions without soft spots or sprouting.

• Butter, Flour, Salt, Black Pepper, Celery Seed: Use unsalted butter for better flavor control.

• Chicken Broth, Milk: Select low-sodium broth and whole milk for richer consistency.

• Pie Crust: Opt for fresh, refrigerated dough or make homemade for authentic taste.

What Tools You’ll Need for Chicken Pot Pie

• Large Saucepan: Perfect for cooking chicken, veggies, and creating your creamy sauce.
• Measuring Cups: Helps get ingredients precisely right for a delicious result.
• Fork: Ideal for sealing pie crust edges and creating those classic crimped borders.
• Pie Dish (9-inch): Holds all your cozy filling and creates that classic pot pie shape.
• Cutting Board: Provides a clean surface for chopping vegetables and preparing ingredients.
• Sharp Knife: Essential for dicing onions, trimming pastry, and prepping chicken.
• Wooden Spoon: Great for stirring sauce and mixing ingredients smoothly.
• Colander: Helps drain chicken and vegetable mixture after cooking.
• Oven: Transforms your ingredients into a golden, bubbling masterpiece.

How to Make Chicken Pot Pie from Scratch

• Prep Kitchen Station

Gather all cooking tools and ingredients, ensuring everything is clean and ready for a culinary adventure. Preheat the oven to a toasty 220°C, creating the perfect environment for your savory pie.

• Craft Chicken Veggie Medley

Toss chicken pieces and colorful vegetables into a saucepan, covering with water. Simmer and cook until ingredients are tender and bursting with flavor, then drain and set aside.

• Build Flavor Foundation

Melt butter in a separate pan, welcoming diced onions to soften and release their sweet aroma. Sprinkle in flour and seasonings, whisking to create a rich, velvety base that will transform your pie into a comfort food masterpiece.

• Create Silky Sauce

Pour chicken broth and milk into the seasoned mixture, stirring gently. Let the sauce simmer and thicken, developing a creamy texture that will bind all the delicious elements together.

• Assemble And Seal Pie

Spread the chicken and vegetable mixture into the bottom crust, then blanket with the luxurious sauce. Crown the pie with the top crust, crimping edges and adding a few playful slits to let steam escape during baking.

• Bake To Golden Glory

Slide the pie into the hot oven and watch as it transforms. After 30-35 minutes, pull out a golden-brown treasure with a bubbling, inviting filling. Let the pie rest briefly, allowing flavors to meld and settle before serving up pure deliciousness.

Tips for a Creamy and Golden Pot Pie

Personalize the pot pie with your favorite protein, like turkey or even plant-based alternatives for vegetarian friends. Swap chicken for whatever protein makes your taste buds dance.

Prepare the entire pie up to the sealing stage, then wrap tightly in plastic and refrigerate for up to 24 hours. When ready to bake, simply slide into the preheated oven and enjoy fresh, hot comfort food.

Experiment with herbs and seasonings to elevate the flavor profile. Thyme, rosemary, or a dash of smoked paprika can transform the classic recipe into a gourmet experience that’ll impress dinner guests.

This pot pie freezes beautifully. After baking, let it cool completely, then wrap in double layers of aluminum foil. Store in the freezer for up to 3 months. Reheat directly from frozen at 350°F for 45-50 minutes until heated through.

Serving Up Paula Deen’s Chicken Pot Pie

• Pair with Crisp Salad: Serve alongside a fresh green salad with a light vinaigrette to balance the rich, creamy pot pie flavors and add a refreshing crunch.
• Garnish with Fresh Herbs: Sprinkle chopped parsley, thyme, or chives on top to enhance the pie's visual appeal and add a bright, herbal note to each bite.
• Complement with Warm Bread: Offer crusty bread or dinner rolls to soak up the delicious, creamy sauce and provide an extra texture to the meal.
• Choose Complementary Wine: Pair with a light white wine like Chardonnay or Pinot Grigio to cut through the pie's richness and elevate the dining experience.

Smart Storage for Pot Pie Leftovers

• Preserve Freshness: Store leftover chicken pot pie in an airtight container within the refrigerator for up to 3-4 days, maintaining its delicious flavor and texture.
• Freeze for Later: Wrap the entire pie or individual slices tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months. Label with the date to track freshness.
• Reheat with Care: Warm refrigerated pot pie slices in the oven at 180°C / 350°F for 15-20 minutes, ensuring the center becomes hot and crispy crust returns to its original golden state.
• Advance Meal Prep: Assemble the entire pot pie up to 24 hours before baking, covering and refrigerating. When ready to serve, pop directly into the preheated oven without thawing for a convenient, home-cooked meal.

Hearty Paula Deen Chicken Pot Pie Recipe

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4.7 from 36 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Paula Deen’s chicken pot pie blends southern comfort with creamy, hearty goodness. Layers of tender chicken, rich vegetables, and flaky pastry create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken breast, cubed, skinless and boneless
• 1 cup (145 g) carrots, sliced
• 1 cup (150 g) green peas, frozen
• 2 (9-inch) pie crusts, unbaked
• ⅓ cup (75 g) butter
• 1 ¾ cups (415 ml) chicken broth
• ⅔ cup (160 ml) milk
• ⅓ cup (40 g) all-purpose flour
• ½ cup (60 g) celery, sliced
• ⅓ cup (50 g) onion, chopped
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp celery seed

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Instructions

1. Preparation: Ignite the oven to a searing 220°C / 425°F, priming the cooking environment for a golden, flaky pastry experience.
2. Protein and Vegetable Infusion: Combine chicken, carrots, peas, and celery in a large pot. Submerge in water, bring to a rolling boil, and simmer for 15 minutes. Drain meticulously, preserving the tender ingredients.
3. Flavor Foundation: In a separate pan, melt butter over medium heat. Caramelize onions until translucent, then integrate flour, salt, pepper, and celery seed. Whisk into a smooth, aromatic roux.
4. Sauce Development: Gradually stream chicken broth and milk into the roux, stirring consistently to eliminate potential lumps. Reduce heat, allowing the mixture to transform into a luxurious, velvety sauce for 5-10 minutes.
5. Pie Assembly: Layer the cooked chicken and vegetable ensemble across the bottom crust. Cascade the seasoned broth mixture evenly, creating a sumptuous filling that promises rich flavor profiles.
6. Crust Finalization: Drape the top crust over the filling, sealing edges with precision. Artfully slice several steam vents across the surface to ensure perfect pastry inflation during baking.
7. Baking and Resting: Slide the pie into the heated oven, baking for 30-35 minutes until the crust achieves a burnished golden hue and the filling bubbles enticingly. Rest for 10 minutes to allow the filling to set and enhance serving consistency.

Notes

• Prep Like a Pro: Ensure all ingredients are measured and prepped before starting to streamline the cooking process and avoid last-minute scrambling.
• Temperature Matters: Preheat the oven thoroughly to guarantee a crispy, golden-brown crust that’s perfectly flaky and appetizing.
• Sauce Secrets: Whisk the roux continuously to prevent lumps and achieve a silky-smooth sauce that coats the chicken and vegetables beautifully.
• Resting Is Crucial: Let the pie sit for 10 minutes after baking to allow the filling to set, making it easier to slice and serving up picture-perfect portions.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 90 mg