Hearty Paula Deen Chicken Bog Recipe Stewed with Love

Paula Deen’s chicken bog sings a soulful melody of Southern comfort, weaving together tender chicken and rice in a dance of delectable simplicity.

Generations have cherished this humble yet hearty dish that transforms basic ingredients into a culinary masterpiece.

Layers of flavor meld seamlessly, creating a comforting embrace that feels like a warm hug from grandma’s kitchen.

Originating from the Lowcountry region, this recipe tells a story of resourcefulness and community.

Local cooks have perfected the art of blending protein and grains into a one-pot wonder that satisfies hunger and warms hearts.

Its unpretentious charm lies in its straightforward preparation and rich, soul-warming taste.

Grab your skillet and get ready to experience a classic Southern treasure that promises to become your new favorite family recipe!

Expert Tips for Chicken Bog

Add red pepper flakes or cayenne for a zesty kick that transforms the classic dish into a fiery southern favorite.

Toss in diced bell peppers, celery, or carrots during the cooking process to increase nutritional value and add colorful texture.

Experiment with fresh thyme, rosemary, or parsley to elevate the traditional flavor profile with aromatic herbal notes.

Chicken bog tastes even better the next day, so prepare a larger batch and store in the refrigerator for quick, delicious meals throughout the week.

Serving Ideas for Paula Deen’s Chicken Bog

• Pair with Fresh Salad: Complement the rich, hearty chicken bog with a crisp green salad tossed in a light vinaigrette to balance the dish's robust flavors.
• Add Tangy Side Condiments: Serve with hot sauce, pickled vegetables, or a zesty salsa to provide a bright, acidic contrast to the creamy rice and meat mixture.
• Garnish with Herb Freshness: Sprinkle chopped fresh parsley, chives, or green onions on top to add a pop of color and bring a fresh, aromatic dimension to the comforting meal.
• Create Family-Style Dining: Present the chicken bog in a large serving dish, allowing everyone to scoop their own portion and enjoy the communal, homestyle dining experience.

Prep and Storage Guidelines for Chicken Bog

• Preserve Leftovers Safely: Store chicken bog in airtight containers, keeping it refrigerated for 3-4 days. Cool the dish completely before sealing to prevent bacterial growth and maintain optimal flavor quality.
• Freezing for Future Meals: Pack portions in freezer-safe containers or heavy-duty bags, removing excess air. Frozen chicken bog stays delicious for up to 2 months, providing quick meal solutions during busy weeks.
• Reheating with Care: Warm refrigerated or thawed chicken bog in a microwave, adding a splash of water to prevent dryness. Stir occasionally to distribute heat evenly and restore the dish's original creamy texture.
• Meal Prep Magic: Batch cook this recipe on weekends, dividing into individual containers for grab-and-go lunches or dinners. Prep saves time, reduces daily cooking stress, and ensures you always have a hearty meal ready.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 550 kcal

Servings: 5

What You’ll Need for Paula Deen’s Chicken Bog

• Whole Chicken: Choose a plump, fresh bird with smooth, unblemished skin for maximum flavor depth.
• Smoked Sausage: Select high-quality sausage with robust smokiness that complements chicken's mild taste.

• Onion: Pick firm, heavy onions with smooth, shiny outer layers for sweetest flavor profile.
• Bay Leaves: Seek fragrant, deep green leaves without brown spots for subtle herbal undertones.

• Water: Use clean, filtered water to ensure pure, clean-tasting broth.
• Long-Grain White Rice: Choose high-quality, uniform rice grains that separate beautifully when cooked.

• Butter: Select unsalted, creamy butter for smooth, rich flavor integration.
• Salt and Pepper: Use freshly ground black pepper and fine sea salt for balanced, vibrant seasoning.

Kitchen Tools for Chicken Bog Preparation

• Large Stockpot: Perfect for creating one-pot magic with plenty of room for all ingredients to mingle and cook.
• Wooden Spoon: Helps mix and stir ingredients without scratching the pot's surface.
• Sharp Knife: Needed for chopping onions, slicing sausage, and breaking down chicken.
• Cutting Board: Provides a clean surface for preparing ingredients.
• Measuring Cup: Ensures accurate water and rice measurements for perfect consistency.
• Tongs or Meat Shredders: Great for removing chicken and shredding meat easily.
• Ladle: Helps serve the chicken bog in large, hearty portions.
• Colander: Optional for draining chicken if needed.

Chicken Bog Instructions from Paula Deen

Create a Hearty Chicken Bog Feast

Dive into a Southern comfort classic that’ll warm your soul and satisfy your hunger. This one-pot wonder combines tender chicken, smoky sausage, and fluffy rice into a mouthwatering meal that’ll become a family favorite.

• Build the Flavor Foundation

Grab a large stockpot and toss in quartered chicken, sliced sausage, and chopped onions. Drizzle with melted butter and sprinkle with seasonings. Stir everything together, letting the ingredients get cozy and start releasing their delicious aromas.

• Simmer and Infuse

Pour water into the pot, bringing the mixture to a rolling boil. Reduce heat to low, cover, and let the magic happen. Allow the chicken to cook slowly, becoming incredibly tender and filling the kitchen with irresistible scents. This slow cooking process lets all the flavors merge and develop deep, rich notes.

• Transform the Chicken

Carefully lift the chicken from the pot and let it cool briefly. Strip the meat from the bones, tearing it into bite-sized pieces that’ll blend perfectly with the rice. Discard the skin and bones, keeping only the succulent meat.

• Rice and Final Touches

Stir long-grain white rice into the pot, mixing it with the flavorful liquid. Bring to a quick boil, then reduce heat and let the rice absorb all those incredible flavors. After about 20 minutes, the rice will be perfectly cooked and infused with the pot’s delicious essence.

• Serve and Savor

Pull out the bay leaves and return the shredded chicken to the pot. Give everything a gentle stir, allowing the flavors to mingle for a few final moments. Scoop into big bowls and get ready to enjoy a truly comforting meal that speaks straight to the heart of Southern cooking.

Hearty Paula Deen Chicken Bog Recipe

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4.9 from 14 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

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Description

Hearty Paula Deen chicken bog celebrates South Carolina’s Lowcountry cuisine with tender chicken, smoky sausage, and perfectly seasoned rice. Home cooks can savor this comforting one-pot meal that brings regional flavors directly to their kitchen.

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Ingredients

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• 1 whole chicken (3 lb), quartered
• 1 lb smoked link sausage
• 3 cups white rice, raw
• 8 cups water
• ½ cup (8 tbsps) butter, melted
• 1 cup onion, chopped
• 2 tsps Paula Deen’s House Seasoning
• 2 tsps Paula Deen Seasoned Salt
• 1 tsp ground red pepper
• 1 tsp ground black pepper
• 3 bay leaves

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Instructions

1. Flavor Foundation: Combine quartered chicken, andouille sausage, onion, butter, and seasonings in a large stockpot, creating a robust flavor base for this Southern delicacy.
2. Simmering Harmony: Pour water into the pot, bringing the mixture to a boil, then reduce heat and simmer covered for 40 minutes, allowing ingredients to meld and develop deep, complex flavors.
3. Meat Preparation: Remove chicken from the liquid, carefully shred meat off the bones, discarding skin and bones while preserving the tender protein.
4. Rice Integration: Add long-grain white rice to the flavorful broth, boiling for 10 minutes, then reducing heat and steaming covered for an additional 10 minutes until rice reaches perfect tenderness.
5. Final Assembly: Discard bay leaves, gently fold shredded chicken back into the rice mixture, ensuring even distribution of ingredients. Serve hot, celebrating the rich culinary traditions of Southern cooking.

Notes

• Chicken Selection Tip: Choose bone-in, skin-on chicken pieces for richer, more complex flavor profiles that enhance the overall dish’s depth.
• Sausage Precision: Andouille sausage provides authentic Creole character; slice uniformly to ensure consistent seasoning and texture throughout the dish.
• Rice Cooking Technique: Stirring rice initially prevents sticking and promotes even cooking, creating a fluffy, perfectly textured final result.
• Flavor Layering Strategy: Cooking ingredients together allows spices and meats to release maximum flavor, transforming simple components into a memorable, traditional Southern dish.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Southern American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 100 mg