Sizzling Paula Deen Bobby’s Goulash Recipe for Cozy Dinners

Paula Deen’s Bobby’s goulash bursts with robust flavors that dance across your palate like a culinary symphony.

This hearty one-pot marvel blends tender meat, aromatic spices, and comforting pasta into a soul-satisfying meal.

Generations have cherished this classic recipe, passing down its delicious legacy from kitchen to kitchen.

Simple ingredients transform into a spectacular dinner that fills hungry bellies and warms weary hearts.

Each forkful promises a rich, deeply seasoned experience that connects you to time-honored cooking traditions.

The goulash’s rustic charm and unbeatable taste make it an instant family favorite.

Check out this mouthwatering recipe and let your taste buds celebrate a true comfort food masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 400 kcal

Servings: 8

Ingredients That Go into Paula Deen’s Bobby’s Goulash

• Ground Beef: Select lean meat with minimal fat for a healthier dish, ensuring rich meaty flavor and tender texture.

• Onions, Garlic: Choose firm, fresh onions without soft spots, and garlic with tight, unbroken skin for maximum aromatic punch.

• Water: Use filtered water for clean, pure taste.
• Tomato Sauce: Pick high-quality, low-sodium canned sauce with robust tomato flavor.
• Diced Tomatoes: Select canned tomatoes with firm chunks and minimal added preservatives.

• Italian Seasoning, Bay Leaves, Soy Sauce, House Seasoning, Seasoned Salt: Opt for fresh, aromatic dried herbs and high-quality seasonings to elevate the overall taste profile.

• Elbow Macaroni: Select premium pasta with smooth texture that holds sauce well and provides perfect al dente consistency.

Tools to Make Bobby’s Goulash

• Large Pot: Spacious, heavy-bottomed cooking vessel perfect for simmering and mixing ingredients.
• Wooden Spoon: Sturdy utensil for stirring and breaking down ground beef without scratching pot surface.
• Measuring Cups: Essential for accurate liquid and seasoning measurements.
• Cutting Board: Clean surface for chopping onions and preparing ingredients.
• Sharp Knife: Reliable tool for precise vegetable and ingredient prep.
• Colander: Useful for draining excess fat from browned beef.
• Can Opener: Needed to open tomato sauce and diced tomato cans.
• Measuring Spoons: Helps add exact amounts of seasonings and sauces.
• Serving Ladle: Great for dishing out hot goulash without spills.
• Lid: Covers pot during simmering to trap heat and develop flavors.

How to Cook Bobby’s Goulash the Southern Way

• Launch the Flavor Base

Brown ground beef in a large pot, breaking it into tiny pieces until no pink remains. Drain excess fat completely to keep the dish lean and delicious.

• Wake Up the Aromatics

Toss chopped onions and minced garlic into the beef, letting them dance and release their incredible fragrance. Stir and cook until vegetables become soft and inviting.

• Create Flavor Magic

Pour in tomato sauce, diced tomatoes, and a symphony of seasonings like Italian herbs, bay leaves, soy sauce, and house seasoning. Mix everything with passion, allowing ingredients to whisper their delicious secrets to each other.

• Simmer and Transform

Cover the pot and let the goulash simmer gently. This magical process allows flavors to mingle and develop a rich, complex taste that will make taste buds sing with joy.

• Pasta Party

Drop uncooked elbow macaroni directly into the sauce. Cover and let it cook, stirring occasionally, until pasta absorbs all the incredible flavors and becomes perfectly tender.

• Final Touch and Serve

Remove bay leaves and let the goulash rest briefly. Scoop into warm bowls and serve alongside crispy garlic bread and a fresh garden salad for a complete meal that feels like a warm hug.

Tips for Making Paula’s Goulash Rich and Bold

• Customize Meat Selection: Swap ground beef with ground turkey, lean pork, or plant-based protein crumbles for different flavor profiles and dietary needs.
• Spice It Up: Kick the heat by adding red pepper flakes, diced jalapeños, or a splash of hot sauce to create a zesty goulash that tingles taste buds.
• Cheese Lover's Dream: Sprinkle shredded cheddar, parmesan, or mozzarella on top just before serving for an extra creamy and indulgent touch.
• Make-Ahead Magic: This goulash tastes even better the next day, so prepare in advance and store in the refrigerator for up to 3 days, allowing flavors to develop and intensify.

Serving Bobby’s Goulash Family Style

• Boost Your Comfort Meal Experience
• Garnish with Freshness: Sprinkle chopped fresh parsley or chives on top to add bright color and herbal notes.
• Cheese Lover's Dream: Melt shredded cheddar or parmesan cheese over the hot goulash for extra creamy richness.
• Side Kick Companions: Pair with buttery cornbread or crusty artisan bread to soak up the delicious sauce.
• Temperature Tip: Serve piping hot for maximum flavor enjoyment and satisfying warmth.

Storage and Meal Prep for Bobby’s Goulash

• Store Smartly: Transfer leftover goulash into airtight containers, ensuring a tight seal to maintain freshness and prevent moisture loss.
• Refrigerator Preservation: Properly stored goulash remains delicious for 3-4 days when refrigerated at or below 40°F, keeping its robust flavors intact.
• Freeze for Future Meals: Pack cooled goulash in freezer-safe containers or heavy-duty bags, removing excess air to prevent freezer burn. Frozen goulash stays tasty for up to 3 months, providing a quick meal solution.
• Reheat with Care: Thaw frozen goulash overnight in the refrigerator. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching and maintain the original creamy texture. Add a splash of water or broth if the sauce seems too thick, restoring its original consistency and ensuring each bite remains as delectable as the first serving.

Hearty Paula Deen Bobbys Goulash Recipe

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4.8 from 9 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Hearty Paula Deen’s Bobby’s Goulash blends rich ground beef, savory seasonings, and comforting macaroni into a classic Southern-inspired dish. Warm, satisfying flavors invite you to savor this nostalgic meal that reminds home cooks of cherished family gatherings.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) lean ground beef
• 3 cloves chopped garlic
• 2 large chopped onions
• 2 cups uncooked elbow macaroni
• 2 (15 oz/425 g) cans diced tomatoes
• 2 (15 oz/425 g) cans tomato sauce
• 3 cups water
• 3 tbsps soy sauce
• 3 bay leaves
• 2 tbsps Italian seasoning
• 1 tbsp Paula Deen’s House Seasoning
• 1 tbsp Paula Deen Seasoned Salt

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Instructions

1. Meat Preparation: Brown ground beef in a large pot over medium-high heat, crumbling completely until no pink remains. Drain excess fat thoroughly.
2. Aromatic Infusion: Add onions and garlic to the meat, sautéing until softened and translucent, releasing their fragrant essence.
3. Flavor Foundation: Pour water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt into the pot. Stir vigorously to create a harmonious flavor profile.
4. Simmering Stage: Reduce heat, cover, and allow the mixture to simmer gently for 15-20 minutes, enabling seasonings to meld and intensify their robust character.
5. Pasta Integration: Introduce elbow macaroni directly into the simmering sauce, stirring carefully to prevent sticking and ensure uniform cooking. Continue simmering for 25-30 minutes, occasionally stirring to maintain even texture.
6. Resting Period: Remove from heat, discard bay leaves, and let the goulash rest for 20-25 minutes, allowing flavors to fully develop and sauce to reach optimal thickness.
7. Serving Suggestion: Plate the goulash while steaming hot, pairing with crusty garlic bread and a crisp side salad to complete this hearty meal.

Notes

• Meat Mastery: Brown ground beef thoroughly, ensuring no pink remains for optimal flavor and food safety.
• Aromatic Boost: Sauté onions and garlic until translucent to unlock deep, rich flavor foundations.
• Liquid Harmony: Stir ingredients completely when adding water and sauces to guarantee even seasoning distribution.
• Pasta Patience: Avoid stirring too frequently while cooking macaroni to prevent breaking and maintain ideal texture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 70 mg