Fluffy Southern Paula Deen Biscuits And Gravy Recipe for Breakfast Joy

Southern comfort shines through Paula Deen’s biscuits and gravy, a culinary masterpiece that transforms humble ingredients into breakfast bliss.

Layers of golden, butter-kissed biscuits cradle velvety gravy studded with savory sausage crumbles.

Each forkful whispers stories of family gatherings and weekend mornings filled with love.

Generations of Southern cooks have refined this soulful recipe, turning simple flour and milk into pure magic.

Fragrant herbs and black pepper elevate the gravy, creating a symphony of robust flavors that dance across your tongue.

Crisp edges of homemade biscuits promise a textural experience that store-bought versions can never match.

Check out this heart-warming dish and let the comfort of Southern hospitality fill your kitchen!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 640 kcal

Servings: 10

Ingredient List for Paula Deen’s Biscuits and Gravy

• All-Purpose Flour: Choose unbleached flour for richer flavor and better texture.
• Baking Powder: Fresh baking powder ensures perfect rising and fluffy biscuits.
• Salt: Select fine-grain kosher salt for even distribution.

• Butter: Use high-quality cold unsalted butter for maximum flakiness.
• Buttermilk: Select full-fat buttermilk for tangy, tender biscuit results.

• Breakfast Sausage, Ground Black Pepper: Select spicy pork sausage for deeper flavor profile.
• Onion, Garlic: Choose fresh produce with firm texture and vibrant color.
• Milk: Whole milk creates creamier, more luxurious gravy texture.
• Fresh Parsley: Pick bright green leaves without wilting for garnish.

What You’ll Need to Prep Southern Biscuits & Gravy

• Mixing Bowl: Large ceramic or stainless steel for combining dry ingredients.
• Baking Sheet: Heavy-duty aluminum pan lined with parchment paper.
• Pastry Cutter or Fork: Perfect for blending cold butter into flour mixture.
• Round Biscuit Cutter (3-inch): Creates uniform, classic biscuit shapes.
• Large Skillet: Heavy-bottomed pan for making creamy sausage gravy.
• Measuring Cups and Spoons: Precise measurements for consistent results.
• Wooden Spoon or Spatula: Helps stir gravy and mix ingredients smoothly.
• Rolling Pin: Helps roll dough to consistent 1-inch thickness.
• Cutting Board: Clean surface for kneading and rolling dough.
• Pastry Brush: Ideal for brushing buttermilk on biscuit tops.

Biscuit and Gravy Prep – Straight from Paula’s Recipe

Craft Mouthwatering Southern Biscuits and Gravy

• Whip Up Tender Biscuit Dough

Grab a mixing bowl and fire up the oven to a toasty 450°F. Blend flour, baking powder, and a pinch of salt. Chop cold butter into tiny pieces and work it into the flour until it looks like rough sandy crumbs. Gently pour in buttermilk and mix until just combined.

• Shape and Prepare Biscuits

Dust your countertop with flour and knead the dough briefly. Roll it out to a thick cushiony layer. Cut out round biscuits using a cutter, placing them carefully on a parchment-lined baking sheet. Brush the tops with a splash of buttermilk for extra golden shine.

• Create Killer Sausage Gravy

While biscuits bake to golden perfection, start the gravy. Sizzle sausage in a hot skillet, breaking it into crumbly bits. Toss in diced onions and garlic, seasoning with black pepper. Sprinkle flour over the meat and stir constantly to build a rich, flavorful base.

• Transform Gravy into Creamy Comfort

Slowly pour milk into the skillet, stirring continuously. Let the gravy simmer and thicken, developing a luxurious texture. Finish with a sprinkle of fresh parsley for a pop of color and freshness.

• Serve and Devour

Pull those gorgeous biscuits from the oven and generously ladle the steaming gravy on top. Dig into a classic southern breakfast that’ll warm your soul and satisfy your hunger!

Tricks to Get That Southern Biscuit Gravy Just Right

Experiment with adding shredded cheddar cheese, chopped herbs like rosemary or thyme, or cracked black pepper directly into the dough for extra flavor bursts.

Prepare biscuit dough up to 24 hours in advance and store covered in refrigerator. When ready to bake, let dough sit at room temperature for 15 minutes before rolling and cutting.

Swap breakfast sausage with spicy chorizo or ground turkey for a different protein twist. Each meat brings unique flavor profiles that transform the classic gravy.

Replace all-purpose flour with gluten-free flour blend and add 1 teaspoon xanthan gum to help biscuits maintain their signature fluffy texture and prevent crumbling.

Best Serving Styles for Biscuits and Gravy

• Elevate Breakfast Experience: Top warm biscuits with the creamy sausage gravy for a hearty morning meal that satisfies every comfort food craving.
• Customize Flavor Boost: Sprinkle extra black pepper or fresh chopped parsley on top for added zest and personal flair to the classic dish.
• Perfect Pairing Partners: Serve alongside scrambled eggs, crispy bacon, or fresh fruit to create a complete and balanced southern-style breakfast spread.
• Weekend Brunch Showstopper: Impress family and friends with this homemade biscuits and gravy recipe that brings classic southern comfort directly to the table.

Paula’s Storage Advice for Biscuits and Gravy Dishes

• Store Fresh Biscuits: Keep baked biscuits in an airtight container at room temperature for 2-3 days. Refrigerate for extended freshness up to 5 days, ensuring they stay moist and delicious.
• Freeze for Later: Wrap biscuits individually in plastic wrap, then place in freezer bags. Frozen biscuits maintain quality for 1-2 months. Thaw at room temperature or warm gently in oven before serving.
• Reheat with Care: Warm refrigerated or frozen biscuits in 350°F oven for 5-7 minutes. Brush with melted butter to restore moisture and bring back that fresh-baked taste and texture.
• Gravy Storage Tip: Cool sausage gravy completely before storing in sealed container. Refrigerate for 3-4 days. Reheat slowly on stovetop, adding splash of milk to restore creamy consistency.

Hearty Paula Deen Biscuits And Gravy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 40 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Southern comfort classic Paula Deen biscuits and gravy delivers hearty breakfast bliss with golden buttermilk biscuits smothered in creamy pepper-flecked sausage gravy. Homestyle flavors and simple ingredients make this dish a family favorite you can easily recreate.

---

Ingredients

Scale 1x2x3x

• 2 lbs (pounds) ground pork sausage
• 5⅔ cups all-purpose flour
• 2 tbsps baking powder
• 12 tbsps cold butter, cut into ½-inch pieces
• 1⅓ cups plus 2 tbsps buttermilk, divided
• 4 cups milk
• 3 tbsps butter
• ¾ cup minced onion
• 5 cloves garlic, minced
• ¼ tsp salt
• 1½ tsps ground black pepper
• 2 tbsps chopped fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Biscuit Preparation: Mix flour, baking powder, and salt in a large bowl. Integrate cold butter until the mixture forms uneven crumbs. Pour in buttermilk, creating a slightly crumbly dough.
2. Dough Shaping: Transfer dough to a flour-covered surface. Knead gently for two minutes. Roll to a uniform 1-inch thickness and cut into 8 circular biscuits, reassembling any remaining dough.
3. Baking Process: Arrange biscuits on a parchment-lined baking sheet. Brush surfaces with additional buttermilk. Bake in a 450°F oven for 14-16 minutes until achieving a golden-brown exterior.
4. Gravy Foundation: Heat butter in a large skillet over medium-high temperature. Add sausage, onion, garlic, and cracked pepper. Sauté for 8 minutes, allowing sausage to brown and crumble thoroughly.
5. Roux Creation: Reduce heat and sprinkle flour over sausage mixture. Stir continuously for 3 minutes to develop a robust thickening base.
6. Gravy Completion: Lower heat and slowly incorporate milk, stirring consistently. Simmer for 6 minutes until reaching a creamy consistency. Garnish with fresh parsley for a vibrant finish.
7. Serving: Present warm biscuits generously covered with rich sausage gravy, creating a hearty and comforting meal.

Notes

• Butter Temperature Matters: Use cold butter for flakier, more tender biscuits; refrigerate butter before cutting into the flour mixture.
• Buttermilk Substitution: No buttermilk? Mix regular milk with a tablespoon of vinegar or lemon juice to create a quick buttermilk alternative.
• Handling Dough Gently: Minimal kneading prevents tough biscuits; handle the dough with a light touch to maintain a delicate, soft texture.
• Gravy Consistency Control: Adjust milk quantity to achieve desired thickness; start with less liquid and gradually add more to prevent runny gravy.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 640
• Sugar: 3 g
• Sodium: 1300 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 80 mg