Creamy Paula Deen Beef Stroganoff Recipe for Dinner Comfort

Craving a beef stroganoff that’ll make taste buds dance with pure delight?

This culinary masterpiece whispers comfort in every forkful, blending rich textures with soul-warming flavors.

Succulent strips of beef nestle into a silky, luxurious sauce that transforms an ordinary dinner into a gourmet experience.

Generations have savored this classic dish, passing down its magic from kitchen to kitchen.

The harmony of tender meat and creamy sauce creates a symphony of taste that beckons hungry diners.

Professional chefs and home cooks alike celebrate this recipe’s elegant simplicity and unparalleled deliciousness.

Grab your skillet and get ready to craft a meal that’ll have everyone asking for seconds.

Tools to Create Stroganoff Like Paula Does

• Large Skillet: Your main cooking vessel for searing meat and creating a delicious one-pan meal.
• Cutting Board: Perfect for slicing onions and mushrooms with precision.
• Chef's Knife: Sharp tool for chopping vegetables and preparing ingredients.
• Measuring Spoons: Helps measure seasonings accurately for balanced flavor.
• Wooden Spoon or Spatula: Ideal for stirring and mixing ingredients smoothly.
• Plate: Used for setting aside browned meat and serving the final dish.
• Colander: Helps drain cooked egg noodles perfectly.
• Measuring Cups: Ensures correct liquid measurements for the sauce.

Cooking Instructions for Paula’s Beef Stroganoff

• Prep and Season Steak Strips

Dust lean beef strips with a zesty blend of seasonings. Create a light flour coating that will help develop a rich, golden exterior when cooking. This initial step locks in flavor and ensures a mouthwatering texture.

• Sizzle and Brown Meat

Fire up a skillet with a swirl of oil and butter. Quickly sear the seasoned strips, creating a beautiful caramelized crust. Flash-cook each side to seal in juices, then set aside the perfectly browned meat.

• Build Flavor Foundation

Toss sliced onions and mushrooms into the same hot skillet. Saute until vegetables turn soft and caramelized, releasing their deep, earthy essence. Sprinkle a touch of flour to help thicken the developing sauce.

• Simmer and Blend Sauce

Return meat to the skillet and pour in creamy mushroom soup with rich beef broth. Let everything simmer gently, allowing flavors to dance and meld together. Cover and let the magic happen for about 30 minutes.

• Finish with Creamy Richness

Swirl in cool sour cream during the final moments of cooking. Gently fold to create a luxurious, velvety sauce without causing separation. Warm through, keeping the sauce smooth and inviting.

• Plate and Serve

Cook tender egg noodles until perfectly al dente. Spread noodles on warm plates and lavish with the hearty beef stroganoff. Optional: Sprinkle fresh parsley for a pop of color and extra freshness.

Beef Stroganoff Tips with a Southern Twist

• Enhance Your Stroganoff: Expert Culinary Techniques
• Upgrade Meat Selection: Choose tender cuts like sirloin or ribeye for maximum flavor and tenderness. Slice against the grain to ensure each bite remains melt-in-your-mouth soft.
• Perfect Searing Strategy: Ensure skillet is scorching hot before adding meat. Pat steak strips completely dry with paper towels to achieve beautiful golden-brown caramelization without steaming.
• Sauce Stability Trick: Temper sour cream by slowly introducing hot liquid before adding to prevent curdling. Remove skillet from direct heat when incorporating dairy for smooth, silky consistency.
• Creative Ingredient Swaps: Replace beef with mushroom-only version for vegetarian option. Experiment with different proteins like chicken or turkey for unique flavor profiles. Consider swapping egg noodles with rice, quinoa, or zucchini noodles for diverse textures.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 600 kcal

Servings: 5

Everything in Paula Deen’s Beef Stroganoff

• Steak Strips: Choose tender, well-marbled cuts for maximum flavor and juiciness.
• Salt: Select kosher or sea salt for better seasoning distribution.
• Black Pepper: Freshly ground provides more robust, aromatic flavor.
• Garlic Powder: Look for pure, high-quality powder without additives.
• All-Purpose Flour: Opt for unbleached flour for a more natural coating.

• Olive Oil: Extra virgin ensures rich, authentic taste.
• Butter: Select unsalted to control overall dish saltiness.
• Onions: Pick firm, bright-colored onions without soft spots.
• Mushrooms: Choose fresh, firm mushrooms with no bruising or discoloration.

• Cream of Mushroom Soup: Select low-sodium version for better sauce control.
• Beef Broth: Prefer low-sodium, rich homemade or premium store-bought options.
• Sour Cream: Full-fat variety provides smoother, more luxurious texture.
• Egg Noodles: Select wide, sturdy noodles that hold sauce well.
• Fresh Parsley: Seek bright green, crisp leaves for vibrant garnish.

Best Ways to Serve Paula’s Stroganoff

• Pair with Hearty Sides: Complement the rich beef stroganoff with roasted vegetables like carrots, asparagus, or green beans for added nutrition and color.
• Enhance with Fresh Herbs: Sprinkle chopped fresh parsley or chives on top to brighten the dish and add a pop of fresh flavor that cuts through the creamy sauce.
• Wine Pairing Recommendation: Select a medium-bodied red wine like Pinot Noir or Merlot to balance the creamy, savory flavors of the stroganoff and enhance the overall dining experience.
• Make It a Complete Meal: Serve alongside a crisp green salad with a light vinaigrette to provide a refreshing contrast to the rich, creamy beef dish.

Reheat and Store Paula Deen’s Stroganoff with Care

• Optimize Meal Preparation: Cook the entire dish ahead of time and store in airtight containers for convenient weeknight dinners. Portion into individual servings for quick reheating.
• Refrigerate with Precision: Store leftover stroganoff in sealed containers for 3-4 days. Keep egg noodles separate to prevent sogginess and maintain optimal texture.
• Freezer-Friendly Strategy: Freeze the beef stroganoff sauce without noodles for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop, stirring occasionally to prevent sauce separation.
• Revive Leftovers Perfectly: When reheating, add a splash of beef broth to restore moisture and prevent dryness. Warm slowly over medium-low heat, stirring frequently to maintain the creamy consistency and prevent burning.

Hearty Paula Deen Beef Stroganoff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 45 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Paula Deen’s beef stroganoff delivers comfort through creamy, tender meat nestled in a rich, velvety sauce. Hearty noodles and savory beef create a classic dish that welcomes you to savor each comforting bite.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) round steak, cubed and cut into thin strips
• 1 medium onion, sliced
• 8 oz (226 g) fresh mushrooms, sliced
• 2 tbsps olive oil
• 2 tbsps butter
• all-purpose flour
• 1 (10 ¾ oz / 305 g) can beef broth
• 1 (10 oz / 283 g) can cream of mushroom soup
• 1 cup sour cream
• Paula Deen’s house seasoning, to taste
• cooked egg noodles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Seasoning: Thoroughly coat steak strips with salt, black pepper, and granulated garlic, then lightly dust with all-purpose flour to create an even, thin layer on each piece.
2. Searing: In a large cast-iron skillet, heat olive oil and unsalted butter over medium-high temperature. Quickly sear the flour-coated steak strips until golden-brown on both sides, then remove and set aside while preserving pan drippings.
3. Vegetable Preparation: Sauté sliced yellow onions and fresh mushrooms in the same skillet, cooking until onions turn translucent and mushrooms caramelize. Sprinkle a light layer of flour over the vegetables to create a subtle thickening base.
4. Sauce Development: Reintroduce browned steak strips to the skillet with sautéed vegetables. Add condensed cream of mushroom soup and low-sodium beef broth, mixing thoroughly. Reduce heat to low, cover, and simmer for 25-35 minutes to meld flavors and tenderize the meat.
5. Creaming and Finishing: Gently fold in full-fat sour cream, ensuring complete integration without boiling. Warm the mixture carefully to prevent cream separation.
6. Serving: Present the creamy beef stroganoff over freshly cooked egg noodles, garnishing with finely chopped fresh parsley for an elegant touch of color and enhanced flavor.

Notes

• Meat Preparation Tip: Coat steak strips evenly with flour for a perfect golden-brown crust that seals in rich, deep flavors.
• Searing Technique: Use cast-iron skillet for optimal heat distribution and maximum flavor development when browning meat.
• Simmering Secret: Low and slow cooking allows meat to become incredibly tender while allowing sauce ingredients to blend seamlessly.
• Cream Integration Caution: Add sour cream at the very end and avoid boiling to prevent unwanted separation and maintain smooth, creamy texture.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg