Quick Paula Deen Baked Beans Recipe for Family Joy

Paula Deen’s baked beans ignite a flavor explosion that transforms ordinary legumes into a culinary masterpiece.

Southern comfort cuisine dances on your palate with an irresistible melody of smoky and sweet sensations.

Each spoonful tells a story of rich, deep flavors that transport you to cozy kitchen memories.

Carefully selected ingredients weave together a tapestry of taste that promises pure satisfaction.

Simple yet sophisticated, this recipe blends traditional techniques with mouthwatering complexity.

Hearty beans dressed in a luscious sauce create a side dish that steals the spotlight at any gathering.

Get ready to savor a dish that turns an everyday ingredient into an unforgettable culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 360 kcal

Servings: 5

Paula Deen’s Baked Beans Ingredient List

• Bacon: Choose thick-cut, smoky bacon for robust flavor and crisp texture.
• Pork and Beans: Select high-quality canned beans with tender, meaty beans and rich sauce.

• Onions: Pick firm, sweet onions that caramelize beautifully and provide deep, rich undertones.
• Mustard: Opt for tangy Dijon or spicy brown mustard to add complex depth.
• Ketchup: Select a rich, slightly sweet tomato ketchup with balanced acidity.
• Maple Syrup: Use pure, dark maple syrup for authentic, deep sweetness.

• Bacon Drippings: Save rendered bacon fat for incredible additional flavor and richness.

Equipment for Baking Beans

• Skillet: Heavy-bottom pan for crispy bacon and sautéing onions.
• Large mixing bowl: Spacious container for combining all ingredients thoroughly.
• Baking dish: Oven-safe dish to hold and bake the bean mixture.
• Wooden spoon or spatula: Perfect for stirring ingredients smoothly.
• Measuring cups: Precise tools for accurate ingredient amounts.
• Oven: Essential for baking the beans to delicious perfection.
• Knife: Handy for crumbling bacon and chopping onions.

How to Prepare Paula Deen’s Baked Beans

Craft Irresistible Baked Beans

Kick off your culinary adventure by turning your kitchen into a flavor haven. This crowd-pleasing side dish will have everyone begging for more.

• Sizzle and Crisp the Bacon

Fire up a skillet and transform bacon into crunchy, golden bits. Let those strips dance until they’re perfectly crisp, then crumble them into delectable pieces. The bacon drippings are liquid gold – save every drop for maximum flavor.

• Caramelize the Flavor Base

Use those magical bacon drippings to transform onions into sweet, golden treasures. Stir and coax them into a rich, deep color that whispers deliciousness. The onions will become your secret weapon for an unforgettable taste experience.

• Create the Magic Mix

Grab a large bowl and unleash your inner chef. Toss in your crispy bacon bits, caramelized onions, and a symphony of flavor boosters like mustard, maple syrup, and ketchup. Stir with passion, blending everything into a harmonious mixture that promises pure comfort.

• Bake to Perfection

Slide your bean creation into a preheated oven set at 160°C. Let the magic happen as the beans bubble and transform, creating a dish so incredible it’ll become a family legend. After 45-60 minutes, you’ll have a side that steals the show at any meal.

Tips and Sweet/Spicy Variations

• Boost Bacon Flavor: Experiment with different bacon types like hickory-smoked, applewood, or pepper-crusted to add unique smoky dimensions to your baked beans.
• Sweetness Upgrade: Replace maple syrup with brown sugar, honey, or molasses for a personalized touch that enhances the bean's natural richness.
• Make-Ahead Magic: Prepare the bean mixture a day in advance and refrigerate, allowing flavors to meld together overnight for an even more intense taste experience.
• Vegetarian Twist: Swap bacon with smoked paprika, liquid smoke, or crispy tempeh bits to create a plant-based version that still delivers deep, complex flavors.

How to Serve Baked Beans with Meals

• Serve with Southern Comfort: Pair these sweet and savory baked beans alongside classic barbecue pulled pork, grilled chicken, or crispy fried chicken for a hearty southern-style meal.
• Create a Picnic Platter: Dish out these beans at summer cookouts, complementing grilled hot dogs, hamburgers, or cornbread with their rich, caramelized flavor profile.
• Add Fresh Toppings: Sprinkle chopped green onions, fresh parsley, or a dollop of sour cream on top to add a bright, fresh contrast to the deep, smoky bean mixture.
• Elevate Breakfast Vibes: Serve a scoop alongside scrambled eggs, toast, and bacon for a decadent weekend breakfast that brings comfort and warmth to the morning table.

Storing Baked Beans After Cooking

• Refrigerate and Preserve: Store leftover baked beans in an airtight container in the refrigerator for up to 4-5 days, keeping them fresh and ready for quick reheating.
• Smart Reheating Technique: Warm beans slowly in a microwave or stovetop, adding a splash of water to maintain moisture and prevent drying out, ensuring they taste just as delicious as when first prepared.
• Freeze for Future Meals: Pack cooled beans in freezer-safe containers or heavy-duty bags, where they'll stay good for 2-3 months, providing a convenient make-ahead option for busy weeknights.
• Portion Control Trick: Divide beans into individual serving sizes before freezing, allowing you to thaw exactly what you need without waste and making meal prep a breeze.

Hearty Paula Deen Baked Beans Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Hearty Paula Deen baked beans combine smoky bacon, brown sugar, and tangy barbecue sauce for a classic Southern side dish. Rich flavors meld together, creating a comforting recipe you’ll crave at summer gatherings.

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Ingredients

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• ½ lb (0.23 kg) bacon
• 1 can (16 oz/454 g) pork and beans
• 1 large onion
• 5 tbsps maple syrup
• 4 tbsps ketchup
• 3 tbsps yellow mustard

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Instructions

1. Preheat and Prepare: Warm the oven to 160°C / 325°F and select a suitable baking dish for the bean medley.
2. Bacon Transformation: Crisp bacon in a skillet over medium heat until golden-brown, then crumble and set aside, reserving the flavorful drippings.
3. Aromatic Foundation: Sauté chopped onions in the bacon drippings until caramelized, releasing a sweet, enticing fragrance.
4. Flavor Fusion: Blend pork and beans with crumbled bacon, caramelized onions, bacon drippings, mustard, maple syrup, and ketchup in a large mixing bowl, ensuring thorough and even coating.
5. Baking Ritual: Pour the seasoned bean mixture into the prepared baking dish, cover with aluminum foil, and bake for 45-60 minutes until the beans become bubbling, thickened, and develop a rich, deep color.

Notes

• Bacon Brilliance: Crisp bacon transforms ordinary beans into a smoky, decadent side dish with incredible depth of flavor.
• Moisture Management: Aluminum foil coverage prevents beans from drying out, maintaining a luscious, saucy consistency throughout baking.
• Caramelization Creation: Sautéing onions before mixing develops rich, sweet undertones that elevate the entire bean experience.
• Temperature Timing: Low, slow baking at 325°F ensures beans absorb all seasonings while developing a perfect, glossy texture without burning.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 22 g
• Sodium: 1150 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 14 g
• Cholesterol: 30 mg