Soft & Chewy Oatmeal Cookies Recipe: Baking Magic!

Check out the world of joy of cooking’s oatmeal cookies, where comfort meets culinary magic in every bite.

These golden-brown delights dance with warm spices and hearty ingredients that whisper tales of homemade nostalgia.

Crisp edges and soft centers create a symphony of textures that melt in your mouth.

Generations of bakers have cherished this timeless recipe for its simplicity and soul-warming charm.

Each cookie carries memories of cozy kitchens and loving hands kneading dough with care.

The aroma alone transports you to moments of pure, unadulterated happiness.

Let’s bake a batch of pure, irresistible comfort that will make hearts smile and taste buds dance.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 13 minutes

Total Time: 28 minutes

Calories: 210 kcal

Servings: 24

Ingredients for Chewy Oatmeal Cookies

• Butter: Select high-quality, unsalted butter at room temperature for smooth blending.
• Eggs: Choose fresh, large eggs at room temperature for better incorporation.
• Vanilla Extract: Use pure vanilla extract for rich, authentic flavor.

• All-Purpose Flour: Pick unbleached flour for better texture and consistent results.
• Cinnamon: Opt for fresh, fragrant ground cinnamon for warm, aromatic notes.
• Baking Soda: Ensure fresh baking soda for proper rising and soft cookie texture.
• Salt: Use fine sea salt to enhance overall cookie flavor subtly.

• Rolled Oats: Select old-fashioned oats for hearty, chewy cookie consistency.
• Raisins: Choose plump, soft raisins for natural sweetness and moist texture.
• White Sugar, Brown Sugar: Blend both for deep caramel undertones and perfect sweetness balance.

Equipment Checklist for Oatmeal Cookies

• Large Mixing Bowl: Perfect for blending butter, sugars, and creating smooth cookie dough.
• Whisk: Essential for creaming butter and sugars to light, fluffy perfection.
• Separate Bowl: Needed for sifting and mixing dry ingredients evenly.
• Sifter or Fine Mesh Strainer: Helps distribute flour and spices without lumps.
• Ice Cream Scoop or Spoon: Ideal for portioning uniform cookie sizes.
• Baking Sheets: Two sheets for even baking and plenty of delicious cookies.
• Parchment Paper or Cooking Spray: Ensures easy cookie removal and no sticking.
• Wire Cooling Rack: Allows cookies to cool evenly and crisp up perfectly.
• Measuring Cups and Spoons: Precise measurements for consistent, delectable results.
• Spatula or Wooden Spoon: Great for gently folding ingredients and mixing dough.

Oatmeal Cookie Instructions to Follow

• Prep Your Baking Space

Warm up the oven and set it to a cozy 350°F. Grab your baking sheets and give them a quick spray or line with parchment paper for hassle-free cookie removal.

• Create a Creamy Base

In a big mixing bowl, whip butter and sugars together until they transform into a light, dreamy mixture that looks like fluffy clouds. Keep mixing for about two minutes to get that perfect texture.

• Blend Wet Ingredients

Drop in eggs and vanilla, stirring gently until everything melds into a silky smooth concoction that looks absolutely irresistible.

• Bring Dry Elements Together

Grab another bowl and combine your dry ingredients. Sift them together to ensure a perfect, lump-free blend that will make your cookies amazing.

• Marry Wet and Dry Mixtures

Slowly introduce dry ingredients to your creamy base, stirring with love until a gorgeous cookie dough emerges. Don’t overmix – just blend until everything comes together.

• Add Some Love

Toss in rolled oats and raisins, folding them gently through the dough so every bite will be packed with delicious surprises.

• Shape and Arrange

Scoop out generous dollops of dough onto your prepared baking sheets. Give each cookie some breathing room – about two inches apart ensures they’ll bake perfectly.

• Bake to Golden Perfection

Slide your cookies into the oven and bake for 13-16 minutes. Spin those trays halfway through to guarantee even browning. You’ll know they’re ready when the edges turn a beautiful golden brown while the centers stay soft and inviting.

• Cool and Savor

Let your cookies rest briefly on the baking sheet, then transfer to a cooling rack. These homemade delights are ready to make someone’s day a little sweeter!

Add-ins and Flavor Tips for Oatmeal Cookies

Mix in chocolate chips, chopped nuts, or dried cranberries for a personalized twist on the classic oatmeal raisin cookie.

If the mixture feels too crumbly, add a tablespoon of milk or melted butter to help bind ingredients and create a smoother consistency.

Keep cookies fresh by storing in an airtight container at room temperature for up to 5 days. For longer preservation, freeze in a sealed bag for up to 3 months.

Use room temperature ingredients, especially butter and eggs, to ensure smoother mixing and a more consistent cookie texture that melts in your mouth.

Serving and Presenting Oatmeal Cookies

• Pair with Creamy Delight: Serve these warm oatmeal raisin cookies alongside a cold glass of milk for a classic, comforting combination that enhances the cookie's soft texture.
• Create a Dessert Platter: Arrange cookies on a decorative plate with a sprinkle of cinnamon and a few extra raisins for an elegant presentation that's perfect for gatherings.
• Add a Sweet Twist: Drizzle melted white chocolate or caramel over the cooled cookies to elevate their flavor and create a gourmet touch that will impress friends and family.
• Pack for On-the-Go Treats: Wrap individual cookies in parchment paper for a delightful lunch box surprise or a quick energy boost during afternoon breaks.

Best Storage Tips for Oatmeal Cookies

• Preserve Freshness: Store cooled cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Freezer-Friendly Technique: Wrap cookie dough or baked cookies tightly in plastic wrap and freeze for up to 3 months, perfect for future cravings.
• Moisture Management: Place a slice of bread in the storage container to maintain cookie softness and prevent them from becoming dry or crumbly.
• Portion Control Tip: Separate cookie layers with parchment paper when storing to prevent sticking and preserve individual cookie integrity.

Hearty Joy Of Cooking Oatmeal Cookies Recipe

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4.7 from 9 reviews

• Total Time: 28 minutes
• Yield: 24 1x

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Description

Homemade oatmeal cookies bring warmth and nostalgia to classic dessert lovers. Rolled oats, brown sugar, and cinnamon combine in a simple recipe you can quickly master for delightful afternoon treats.

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Ingredients

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• 3 cups (260 g / 9.2 oz) old-fashioned rolled oats
• 1 ½ cups (195 g / 6.9 oz) all-purpose flour
• 1 cup (225 g / 8 oz) unsalted butter, room temperature
• 1 cup (200 g / 7.1 oz) light brown sugar, firmly packed
• 1 cup (140 g / 4.9 oz) dark or golden raisins
• 2 large eggs (100 g / 3.5 oz) out of shell, room temperature
• ⅓ cup (65 g / 2.3 oz) granulated white sugar
• 1 tsp (4 g / 0.14 oz) pure vanilla extract
• 1 tsp (4 g / 0.14 oz) baking soda
• 1 tsp (4 g / 0.14 oz) kosher salt
• ½ tsp ground cinnamon (optional)

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Instructions

1. Preparation: Calibrate oven to 350°F (180°C) and arrange parchment-lined baking sheets for optimal cookie placement.
2. Creaming: Whip softened butter with white and brown sugars using an electric mixer until the mixture achieves a pillowy, aerated texture, creating a smooth foundation for the cookies.
3. Wet Ingredient Fusion: Introduce eggs and vanilla extract into the sugar-butter blend, thoroughly amalgamating until the mixture becomes uniform and silky.
4. Dry Ingredient Integration: Sift flour, cinnamon, baking soda, and salt together, ensuring a comprehensive and even distribution of dry components.
5. Dough Formation: Delicately incorporate dry ingredients into the wet mixture, gently folding until a cohesive dough emerges, taking care not to overwork the batter.
6. Add-In Incorporation: Tenderly fold rolled oats and plump raisins throughout the dough, creating a balanced distribution of texture and flavor.
7. Portioning and Shaping: Deploy a cookie scoop to deposit uniform dough mounds onto prepared sheets, strategically spacing them to allow proper expansion during baking.
8. Baking Process: Slide sheets into the preheated oven, rotating midway through the 13-16 minute cooking cycle to guarantee consistent golden-brown edges and tender centers.
9. Cooling and Finishing: After removing from oven, permit cookies to rest briefly on baking sheets, then transition to a wire rack for complete cooling and optimal texture development.

Notes

• Butter Temperature Matters: Use room-temperature butter for smooth, even creaming that creates a perfectly textured cookie base.
• Avoid Overmixing Dough: Mix ingredients just until combined to prevent tough, dense cookies that lack the classic soft, chewy texture.
• Consistent Cookie Size: Use a cookie scoop for uniform cookies that bake evenly and look professionally presented.
• Raisin Tip: Pat raisins dry before adding to prevent excess moisture from affecting cookie texture and spread.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg