Homestyle Joanna Gaines Corn Casserole Recipe

This classic corn casserole whispers sweet memories of Southern hospitality, inviting you into a world of comforting flavors.

Golden kernels nestle into a creamy landscape, transforming humble ingredients into a culinary masterpiece.

Generations have cherished this dish for its soul-warming essence and irresistible charm.

Buttery notes and delicate spices weave a tapestry of taste that tingles every sense.

Each spoonful carries the warmth of home-cooked traditions, blending nostalgia with pure deliciousness.

Rich, velvety textures promise a side dish that steals the spotlight at any gathering.

Get ready to savor a recipe that turns ordinary meals into unforgettable experiences.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 306 kcal

Servings: 8

Corn Casserole Ingredients (Joanna Gaines Style)

• Whole Kernel Corn: Select bright, plump kernels with a vibrant yellow color, indicating freshness.
• Creamed Corn: Choose a smooth, rich version without added preservatives for the best texture.

• Cornbread Mix: Pick a high-quality mix with fine, consistent texture for smooth blending.
• Sour Cream: Look for full-fat, creamy variety to enhance richness and moisture.
• Beaten Eggs: Select fresh, large eggs with bright, firm yolks for better structural integrity.

• Melted Butter: Opt for unsalted butter to control the overall saltiness of the dish.

Tools Needed for Corn Casserole by Joanna

• Mixing Bowl: Large, sturdy bowl for combining all corn casserole ingredients smoothly.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• 9×9-inch Baking Dish: Perfect size for creating the corn casserole with even cooking.
• Cooking Spray: Quick method to prevent ingredients from sticking to the baking dish.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients thoroughly.
• Toothpick: Helpful for checking doneness by testing the center of the casserole.
• Oven: Preheated to 350°F (175°C) for baking the corn casserole to golden perfection.

Joanna Gaines’ Corn Casserole Instructions

• Fire Up the Oven

Ignite your oven to a toasty 350°F. Spritz a baking dish with cooking spray to create a non-stick surface that’ll make your corn casserole glide out effortlessly.

• Blend the Corn Symphony

Dive into a mixing bowl and combine corn kernels, creamy corn, cornbread mix, tangy sour cream, melted butter, and whisked eggs. Whirl everything together until the mixture looks silky and uniform, creating a harmonious blend of flavors and textures.

• Craft Your Casserole Canvas

Pour the vibrant corn mixture into the prepared baking dish, spreading it with care to ensure an even landscape that promises deliciousness in every single bite.

• Bake and Transform

Nestle the dish into the waiting oven and let magic happen for about 45 minutes. Watch for a stunning golden-brown top and listen for the subtle sizzle that signals your casserole is reaching culinary perfection. A clean toothpick poked into the center means you’ve nailed the cooking process.

• Rest and Serve with Joy

Allow your creation a brief moment to settle and cool. This pause lets flavors meld and makes serving a breeze, transforming your corn casserole into a crowd-pleasing comfort food that’ll have everyone asking for seconds.

Tips to Enhance Joanna’s Corn Casserole

Discover exciting ways to make this classic dish uniquely yours!

Add diced jalapeños or green chiles for a zesty kick that’ll wake up your taste buds and bring some heat to the table.

Sprinkle shredded cheddar, pepper jack, or Mexican blend cheese on top during the last 10 minutes of baking for an extra creamy, melty experience.

Fold in cooked, crumbled bacon, diced ham, or shredded rotisserie chicken to transform this side dish into a hearty main course that’ll satisfy hungry crowds.

Prepare the entire casserole up to 24 hours in advance and store covered in the refrigerator. Simply pop it in the oven when you’re ready to bake, adding just 5-10 extra minutes to the cooking time for a stress-free meal solution.

How to Serve Joanna Gaines’ Corn Casserole

• Serve with Southern Comfort: Pair this corn casserole with juicy roasted chicken or pulled pork for a hearty southern-style meal that'll make taste buds dance.
• Top with Tasty Extras: Sprinkle crispy bacon bits, chopped green onions, or a handful of shredded cheddar cheese right before serving to add extra flavor and texture.
• Create a Brunch Companion: Nestle this corn casserole alongside scrambled eggs, crispy bacon, and fresh fruit for a delightful weekend brunch spread that'll impress family and friends.
• Elevate Holiday Tables: Bring this crowd-pleasing side dish to thanksgiving or summer potlucks, where it'll shine as a comforting and delicious addition to the feast.

Storage Tips for Joanna’s Corn Casserole Dish

• Preserve Perfectly: Store leftover corn casserole in an airtight container in the refrigerator for up to 4 days. The cool environment keeps your dish fresh and delicious.
• Reheat with Care: Warm individual portions in the microwave for 1-2 minutes, or place the entire casserole in a 350°F oven for 15-20 minutes until heated through. Add a splash of milk if the texture seems dry.
• Freeze for Later: Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain its creamy texture.
• Meal Prep Magic: Prepare this corn casserole ahead of time for easy weeknight dinners or potluck gatherings. It pairs perfectly with roasted chicken, grilled meats, or as a standalone vegetarian side dish.

Hearty Joanna Gaines Corn Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Joanna Gaines corn casserole delivers comfort through Southern-style creamy goodness packed with sweet corn kernels and rich cheese. Hearty side dishes like this bring families together around warm, welcoming tables.

---

Ingredients

Scale 1x2x3x

• 1 package (8.5 oz / 241 g) dry cornbread mix
• 1 can (15 oz / 425 g) whole kernel corn, drained
• 1 can (14.75 oz / 418 g) creamed corn
• 1 cup sour cream
• ½ cup butter, melted
• 2 large eggs, beaten

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and thoroughly grease a 9×9-inch baking dish with non-stick spray or butter to ensure easy removal.
2. Mixing: Combine whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, and eggs in a large bowl, whisking until the mixture reaches a smooth, homogeneous texture with no dry ingredients visible.
3. Baking: Transfer the corn mixture to the prepared baking dish, spreading evenly with a spatula and eliminating any potential air pockets. Bake in the center of the oven for 40-45 minutes, or until the top develops a rich golden-brown color and a toothpick inserted into the center comes out clean.
4. Resting and Serving: Allow the casserole to rest for 10-15 minutes after removing from the oven, which helps the dish set and intensify its flavors. Serve warm as a comforting side dish or standalone culinary delight.

Notes

• Prevent Sticking Carefully: Use non-stick spray or butter generously to ensure the casserole releases smoothly from the baking dish without tearing.
• Mix Thoroughly: Whisk ingredients completely to eliminate dry cornbread mix patches, creating a uniform, creamy texture throughout the casserole.
• Check Doneness Precisely: Insert a clean toothpick into the center – a clean exit means the casserole is perfectly baked and won’t have soggy, uncooked sections.
• Rest and Settle: Allow 10-15 minutes of cooling time after baking to help the casserole set, stabilize its structure, and develop richer, more developed flavors.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 306
• Sugar: 5 g
• Sodium: 629 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg