Warming Soul: Hearty Crockpot Lasagna Soup Recipe for Rainy Days

Comfort meets convenience in this delectable crockpot lasagna soup that blends rich Italian flavors with effortless cooking.

Layers of cheesy goodness mingle with robust tomato broth, creating a mouthwatering dish that screams home-cooked warmth.

Tender pasta and seasoned ground beef dance together in a slow-simmered symphony of taste.

Each spoonful brings a delightful twist on the classic lasagna, packed with robust herbs and melted cheese.

The crockpot works its magic, transforming simple ingredients into a soul-warming meal that’ll have everyone asking for seconds.

Aromatic and hearty, this soup promises to become your new favorite winter comfort food.

Grab a bowl and savor every delicious bite of this irresistible culinary creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 250 kcal

Servings: 7

Crockpot Lasagna Soup – Ingredient Snapshot

• Ground Beef: Provides rich, hearty protein base and adds deep flavor to the soup.
• Onion: Builds foundational savory undertones and adds subtle sweetness to the dish.
• Garlic: Introduces robust, aromatic punch that elevates the entire soup's taste profile.

• Crushed Tomatoes: Creates smooth, velvety texture and delivers concentrated tomato essence.
• Diced Tomatoes: Adds chunky texture and fresh tomato brightness to the soup.
• Beef Broth: Develops complex, meaty liquid foundation that intensifies overall soup richness.
• Tomato Paste: Deepens tomato flavor and provides concentrated umami character.

• Italian Seasoning: Blends traditional Mediterranean herbs for authentic Italian flavor profile.
• Salt: Enhances and balances all ingredient flavors.
• Black Pepper: Introduces subtle heat and warming spice element.
• Red Pepper Flakes: Delivers optional gentle spiciness and vibrant kick.

• Lasagna Noodles: Creates classic lasagna experience with hearty, comforting pasta texture.

• Ricotta Cheese: Provides creamy, smooth finishing layer with mild dairy richness.
• Parsley: Adds fresh herbal brightness and visual green accent.
• Mozzarella Cheese: Melts beautifully and creates irresistible stretchy texture.
• Parmesan Cheese: Introduces sharp, salty aged cheese complexity.

Gear That Helps You Cook and Layer Lasagna Soup

• Crockpot/Slow Cooker: Essential for slow-cooking the soup and developing rich flavors.
• Large Skillet: Perfect for browning ground beef and sautéing onions and garlic.
• Wooden Spoon or Spatula: Great for stirring ingredients while cooking.
• Small Mixing Bowl: Ideal for preparing the ricotta topping.
• Ladle: Helps serve the soup neatly into individual bowls.
• Cutting Board: Useful for any minor chopping needs.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

How to Make Crockpot Lasagna Soup That’s Bold and Cozy

• Brown The Meaty Base

Sizzle ground beef with diced onions in a skillet until beautifully caramelized. Quickly toss in minced garlic and let the aromatic flavors dance together.

• Create The Soup Foundation

Transfer the meat mixture into your trusty crockpot. Pour in crushed tomatoes, diced tomatoes, savory beef broth, and a dollop of tomato paste. Sprinkle in Italian seasoning, salt, black pepper, and red pepper flakes for a flavor explosion.

• Let Magic Simmer

Cover and let your crockpot work its wonder. On low heat, let the soup bubble and blend for 6-8 hours, or choose high heat for a quicker 3-4 hour transformation.

• Introduce Pasta Goodness

Thirty minutes before serving, break lasagna noodles into the soup. Stir gently and let them become perfectly tender and delicious.

• Craft Creamy Topping

Whip together ricotta cheese with fresh parsley and a pinch of salt to create a luxurious, velvety garnish.

• Final Flavor Flourish

Sprinkle in mozzarella and Parmesan, stirring until they melt into gooey perfection.

• Serve With Love

Ladle the steaming soup into bowls, crown with a generous dollop of ricotta mixture, and savor every comforting spoonful.

Pasta, Protein, or Seasoning Swaps to Try

• Brown beef and onions ahead of time and freeze in portions for faster future cooking.
• Replace lasagna noodles with zucchini noodles or cauliflower rice for a lower-carbohydrate version that keeps all the delicious flavors.
• Swap ground beef with plant-based crumbles or lentils, using vegetable broth instead of beef broth to create a hearty meatless soup.
• Adjust red pepper flakes based on personal heat preference – reduce for mild flavor or increase for a spicier kick that adds extra warmth to the dish.
• Experiment with different cheese combinations like adding provolone or switching out mozzarella for a more complex cheese profile that elevates the traditional lasagna soup flavor.

Serve This Soup Hot with Garlic Bread or Salad

• Comfort Corner: Cozy Dinner Companion – Pair this hearty lasagna soup with a crisp green salad topped with Italian vinaigrette for a complete meal experience.
• Bread Lover's Dream – Serve alongside warm garlic bread or crusty sourdough to soak up the delicious tomato-based broth and capture every savory drop.
• Cheese Enthusiast's Delight – Sprinkle extra shredded mozzarella and Parmesan on top just before serving to add an extra layer of cheesy goodness and create a golden, melty finish.
• Wine Pairing Perfection – Complement the rich flavors with a medium-bodied red wine like Chianti or Sangiovese, which beautifully enhances the soup's robust tomato and beef profile.

Storage Methods That Keep Lasagna Soup Thick and Flavorful

• Transfer leftovers into airtight containers immediately after cooling, keeping soup fresh for 3-4 days in the refrigerator.
• Separate liquid and pasta before freezing to prevent noodles from becoming mushy. Store in freezer-safe containers for up to 2 months.
• Gently warm soup on stovetop, adding extra broth if needed to restore original consistency. Stir occasionally to prevent burning.
• Divide soup into individual meal-sized containers for quick grab-and-go lunches or dinners during busy weeks.

Hearty Crockpot Lasagna Soup Recipe

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4.6 from 17 reviews

• Total Time: 6 hours 10 minutes
• Yield: 7 1x

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Description

Hearty crockpot lasagna soup delivers Italian comfort with layers of rich flavor and cheesy goodness. Simmering slowly, this one-pot marvel brings friends and family together for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef (or Italian sausage)
• 4 cups (946 ml) beef broth
• 1 (28 oz / 794 g) can crushed tomatoes
• 1 (15 oz / 425 g) can diced tomatoes
• 1 (6 oz / 170 g) can tomato paste
• 8 lasagna noodles, broken into pieces
• 1 cup (240 g) ricotta cheese
• 1 cup (100 g) shredded mozzarella cheese
• ¼ cup (25 g) grated Parmesan cheese
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)

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Instructions

1. Sizzle & Sauté: In a skillet over medium flame, brown ground beef with onions, draining excess fat. Infuse with minced garlic, allowing aromatics to develop for a minute.
2. Crockpot Assembly: Transfer seasoned meat mixture into slow cooker. Pour crushed tomatoes, diced tomatoes, beef broth, tomato paste, and sprinkle Italian seasoning, salt, black pepper, and red pepper flakes. Blend ingredients thoroughly.
3. Slow Transformation: Seal crockpot and allow soup to simmer on low for 6-8 hours or high for 3-4 hours, developing rich, complex flavors.
4. Pasta Integration: Approximately 30 minutes before serving, introduce broken lasagna noodles, stirring gently. Let pasta become perfectly tender within the robust liquid.
5. Creamy Accent Preparation: Whisk ricotta with fresh parsley and a pinch of salt, creating a luxurious garnish with subtle herbaceous notes.
6. Final Flourish: Incorporate shredded mozzarella and Parmesan, allowing cheeses to melt seamlessly into the soup, creating a velvety texture.
7. Presentation: Ladle steaming soup into serving bowls, crown with a dollop of herbed ricotta mixture, and serve immediately.

Notes

• Add lasagna noodles only 30 minutes before serving to avoid overcooking and maintaining perfect texture.
• Substitute ground beef with ground turkey, chicken, or plant-based crumbles for dietary preferences and lower fat content.
• Use low-sodium broth and adjust salt manually to manage overall dish saltiness and accommodate health restrictions.
• Let shredded cheese sit for 2-3 minutes after stirring to ensure smooth, complete melting and creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 6g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg